Appetizers
- Chopped Salad Of Green Gem And Red Leaf Lettuce
  
  bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
- Chopped Salad Of Green Gem And Red Leaf Lettuce $5.00
  
  add chopped salad of green gem and red leaf lettuce
- Crispy Soft Shell Crab
  
  seasonal watermelon, honey dew and curly cress salad, citrus sauce
- Asparagus Custard Chorizo
  
  asparagus tips, croutons, toasted almonds sautéed in brown butter
- Seasonal Vegetable Terrine
  
  roasted japanese eggplant, zucchini, yellow squash, red bell peppers, layered with gruyère, basil pesto with a mixed baby green salad
- House-Made Cavatelli
  
  broccoli rabe, black garlic, preserved lemon and ricotta salata
- Country Pâté
  
  truffles, pistachios, cornichons, whole grain mustard

Entrees
- Sautéed Arctic Char
  
  curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
- Grilled Halibut
  
  béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
- Crispy Breaded Skate Wing Milanese
  
  arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
- Pan Roasted Grouper
  
  spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
- House-Made Pappardelle
  
  roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
- House-Made Pappardelle
  
  also available as an appetizer
- L'ecole Burger
  
  pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
- L'ecole Burger $2.00
  
  add maple pepper bacon
- Pan Seared Long Island Duck Breast And Smoked Duck Bread
  
  assorted mushroom vinaigrette, arugula salad, crispy duck skin
- Grilled Hanger Steak
  
  vidalia onion rings, creamed corn, sauce choron
- Seasonal Vegetable Plate
  
  trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro
- Chef's Classic: Mussels
  
  one of two ways green curry or poulette with russet potato french fries
- Chef's Classic: Handmade Ricotta Ravioli
  
  with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

Sides $6
- Sautéed Broccoli Rabe
- Vidalia Onion Rings
- Sugar Snap Peas
- French Fries
- Creamed Corn

Desserts
- Peach Upside
  
  down cake with toasted almond ice cream
- Buckwheat Tart
  
  (gf). with vanilla custard, summer fruit, red currant sorbet.
- Gianduja Tart And Cocoa Syrup And Vanilla-Orange
  
  peel ice cream
- Almond Croquant Sponge Cake
  
  with bailey's cream

Coffee
- Coffee $3.50
- Espresso $3.25
- Double Espresso $4.25
- Cappuccino $4.25
- Shakerato $4.50
- Espresso Martini $15.00
  
  wodka vodka, bailey s, kahlua, double espresso

Tea $4.50
- Bangkok Blend
- English Breakfast
- White Peach
- Sally's Secret
- Verveine
  
  caffeine free
- Peppermint
  
  caffeine free
- Super Blue Lavender
  
  caffeine free
- Yellow & Blue
  
  caffeine free

Appetizers
- Chopped Salad Of Green Gem And Red Leaf Lettuce
  
  with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
- Chopped Salad Of Green Gem And Red Leaf Lettuce $5.00
  
  add grilled chicken
- Crispy Soft Shell Crab
  
  seasonal watermelon, honey dew and curly cress salad, citrus sauce
- Asparagus Custard Chorizo
  
  asparagus tips, croutons, toasted almonds sautéed in brown butter
- House-Made Cavatelli
  
  broccoli rabe, black garlic, preserved lemon and ricotta salata
- House Made Charcuterie
  
  duck country paté, fromage de tête, pork rillette

Entrees
- Sautéed Arctic Char
  
  curried yogurt, cucumbers, carrot?-dill vinaigrette, fresh mint, cilantro leaves
- Sautéed Halibut
  
  béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
- Crispy Breaded Skate Wing Milanese
  
  arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
- Pan Roasted Grouper
  
  spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
- House-Made Pappardelle
  
  roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
- House-Made Pappardelle
  
  also available as an appetizer
- L'ecole Burger
  
  pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
- L'ecole Burger $2.00
  
  add maple pepper bacon
- Pan Seared Long Island Duck Breast And Smoked Duck Bread
  
  assorted mushroom vinaigrette, arugula salad, crispy duck skin
- Grilled Hanger Steak
  
  vidalia onion rings, creamed corn, sauce choron
- Chef's Classic: Mussels
  
  one of two ways green curry or poulette with russet potato french fries
- Chef's Classic: Handmade Ricotta Ravioli
  
  with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

Sides $6
- Sautéed Broccoli Rabe
- Vidalia Onion Rings
- Sugar Snap Peas
- French Fries
- Creamed Corn

Desserts
- Crème Brûlée Le Cirque Style
- Buckwheat Tart
  
  (gf). with vanilla custard, summer fruit, red currant sorbet.
- Gianduja Tart And Cocoa Syrup And Vanilla-Orange
  
  peel ice cream
- Almond Croquant Sponge Cake
  
  with bailey's cream

Appetizers
- Chopped Salad Of Green Gem And Red Leaf Lettuce
  
  with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
- Chopped Salad Of Green Gem And Red Leaf Lettuce $5.00
  
  add grilled chicken
- Crispy Soft Shell Crab
  
  seasonal watermelon, honey dew and curly cress salad, citrus sauce
- Asparagus Custard Chorizo
  
  asparagus tips, croutons, toasted almonds sautéed in brown butter
- House-Made Cavatelli
  
  broccoli rabe, black garlic, preserved lemon and ricotta salata
- House Made Charcuterie
  
  duck country paté, fromage de tête, pork rillette

Entrees
- Sautéed Arctic Char
  
  curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
- Grilled Halibut
  
  béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
- Crispy Breaded Skate Wing Milanese
  
  arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
- Pan Roasted Grouper
  
  spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
- House-Made Pappardelle
  
  roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
- House-Made Pappardelle
  
  also available as an appetizer
- L'ecole Burger
  
  pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
- L'ecole Burger $2.00
  
  add maple pepper bacon
- Pan Seared Long Island Duck Breast And Smoked Duck Bread
  
  assorted mushroom vinaigrette, arugula salad, crispy duck skin
- Grilled Hanger Steak
  
  vidalia onion rings, creamed corn, sauce choron
- Chef's Classic: Mussels
  
  one of two ways green curry or poulette with russet potato french fries
- Chef's Classic: Handmade Ricotta Ravioli
  
  with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

Sides
- Sautéed Broccoli Rabe
- Vidalia Onion Rings
- Sugar Snap Peas
- French Fries
- Creamed Corn

Dessert
- Almond Croquant Sponge Cake
  
  bailey's cream
- Buckwheat Tart With Vanilla Custard
  
  (gf). summer fruit, red currant sorbet
- Crème Brûlée
  
  le cirque style
- Gianduja Tart
  
  cocoa syrup, vanilla-orange peel ice cream

Coffee
- Coffee $3.50
- Espresso $3.25
- Double Espresso $4.25
- Cappuccino $4.25
- Shakerato $4.50
- Espresso Martini $15.00
  
  wodka vodka, bailey s, kahlua, double espresso

Tea $4.50
- Bangkok Blend
- English Breakfast
- White Peach
- Sally's Secret
- Verveine
  
  caffeine free
- Peppermint
  
  caffeine free
- Super Blue Lavender
  
  caffeine free
- Yellow & Blue
  
  caffeine free

Appetizers
- Chopped Salad Of Green Gem And Red Leaf Lettuce
  
  with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
- Chopped Salad Of Green Gem And Red Leaf Lettuce $5.00
  
  add grilled chicken
- Crispy Soft Shell Crab
  
  seasonal watermelon, honey dew and curly cress salad, citrus sauce
- Asparagus Custard Chorizo
  
  asparagus tips, croutons, toasted almonds sautéed in brown butter
- House-Made Cavatelli
  
  broccoli rabe, black garlic, preserved lemon and ricotta salata

Entrees
- Sautéed Arctic Char
  
  curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
- Grilled Halibut
  
  béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
- Crispy Breaded Skate Wing Milanese
  
  arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
- Pan Roasted Grouper
  
  spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
- House-Made Pappardelle
  
  roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
- House-Made Pappardelle
  
  also available as an appetizer
- L'ecole Burger
  
  pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
- L'ecole Burger $2.00
  
  add maple pepper bacon
- Pan Seared Long Island Duck Breast And Smoked Duck Bread
  
  assorted mushroom vinaigrette, arugula salad, crispy duck skin
- Grilled Hanger Steak
  
  vidalia onion rings, creamed corn, sauce choron
- Seasonal Vegetable Plate
  
  trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro
- Chef's Classic: Mussels
  
  one of two ways green curry or poulette with russet potato french fries
- Chef's Classic: Handmade Ricotta Ravioli
  
  with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only

Sides $6
- Sautéed Broccoli Rabe
- Vidalia Onion Rings
- Sugar Snap Peas
- French Fries
- Creamed Corn

Desserts
- Peach Upside-Down Cake
  
  with toasted almond ice cream
- Buckwheat Tart
  
  (gf). with vanilla custard, summer fruit, red currant sorbet.
- Gianduja Tart And Cocoa Syrup And Vanilla?-Orange
  
  peel ice cream
- Almond Croquant Sponge Cake
  
  with bailey's cream

Appetizers
- Chopped Salad Of Green Gem And Red Leaf Lettuce
  
  with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
- Chopped Salad Of Green Gem And Red Leaf Lettuce $5.00
  
  add grilled chicken
- Crispy Soft Shell Crab
  
  seasonal watermelon, honey dew and curly cress salad, citrus sauce
- Asparagus Custard Chorizo
  
  asparagus tips, croutons, toasted almonds sautéed in brown butter
- House-Made Cavatelli
  
  broccoli rabe, black garlic, preserved lemon and ricotta salata

Entrees
- Sauteed Arctic Char
  
  curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
- Grilled Halibut
  
  béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
- Crispy Breaded Skate Wing Milanese
  
  arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
- Pan Roasted Grouper
  
  spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
- House-Made Pappardelle
  
  roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
- House-Made Pappardelle
  
  also available as an appetizer
- L'ecole Burger
  
  pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
- L'ecole Burger $2.00
  
  add maple pepper bacon
- Pan Seared Long Island Duck Breast And Smoked Duck Bread
  
  assorted mushroom vinaigrette, arugula salad, crispy duck skin
- Grilled Hanger Steak
  
  vidalia onion rings, creamed corn, sauce choron
- Seasonal Vegetable Plate
  
  trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro
- Chef's Classic: Mussels
  
  one of two ways green curry or poulette with russet potato french fries
- Chef's Classic: Handmade Ricotta Ravioli
  
  with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese available wednesdays only

Sides $6
- Sautéed Broccoli Rabe
- Vidalia Onion Rings
- Sugar Snap Peas
- French Fries
- Creamed Corn

Desserts
- Peach Upside?-Down Cake
  
  with toasted almond ice cream
- Buckwheat Tart
  
  (gf). with vanilla custard, summer fruit, red currant sorbet
- Gianduja Tart And Cocoa Syrup And Vanilla-Orange
  
  peel ice cream
- Almond Croquant Sponge Cake
  
  with bailey's cream

Dessert
- Peach Upside-Down Cake
  
  toasted almond ice cream
- Buckwheat Tart With Vanilla Custard
  
  (gf). summer fruit, red currant sorbet
- Almond Croquant Sponge Cake
  
  bailey's ice cream
- Gianduja Tart
  
  cocoa syrup. vanilla-orange peel ice cream

Coffee
- Coffee $3.50
- Espresso $3.25
- Double Espresso $4.25
- Cappuccino $4.25
- Shakerato $4.50
- Espresso Martini $15.00
  
  wodka vodka, bailey s, kahlua, double espresso

Tea $4.50
- Bangkok Blend
- English Breakfast
- White Peach
- Sally's Secret
- Verveine
  
  caffeine free
- Peppermint
  
  caffeine free
- Super Blue Lavender
  
  caffeine free
- Yellow & Blue
  
  caffeine free

Appetizers
- Smoked Salmon
  
  mini bagel, cream cheese, tomatoes, capers, red onion
- House-Made
  
  cavatelli broccoli rabe, black garlic, preserved lemon and ricotta salata
- House-Made Cavatelli
  
  also available as an entrée
- Chopped Salad Of Green Gem And Red Leaf Lettuce
  
  with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
- Chopped Salad Of Green Gem And Red Leaf Lettuce $5.00
  
  add grilled chicken
- Duck And Pork Terrine
  
  pistachio, black truffle
- Fresh Fruit Plate
  
  seasonal selection
- Fresh Fruit Plate $3.00
  
  add agave yogurt & coconut almond granola

Entrees
- Brioche French Toast
  
  fresh cream, berries, patterson farm maple syrup
- Classic Eggs Benedict
  
  canadian bacon, hollandaise , roasted fingerling potatoes
- Smoked Salmon Benedict
  
  dill hollandaise, mixed greens, roasted fingerling potatoes
- L'ecole Omelet
  
  mixed greens, roasted fingerling potatoes
- L'ecole Omelet $1.00
  
  add: gruyère, fontina, tomato concassé, onion, spinach, mushrooms, red peppers
- Duck Confit-Potato Hash
  
  with eggs any style
- L'ecole Burger
  
  pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
- L'ecole Burger $2.00
  
  add maple pepper bacon
- Steak Frites
  
  sliced hangar steak, sautéed spinach, french fries, sauce béarnaise
- Steak Frites $5.00
  
  supplement when included in prix fixe
- Fourchu Lobster Roll $12.00
  
  tail and claw meat, chopped celery, lightly dressed with mayonnaise, salt and pepper on a potato bun served with french fries

Sides $5
- Maple-Pepper Or Canadian Bacon
- Sautéed Spinach
- Roasted Fingerling Potatoes
- French Fries

Dessert $8
- Crème Brûlée
  
  le cirque style
- Classic Profiteroles
  
  vanilla ice cream, warm chocolate sauce
- Fresh Fruit Plate
  
  crème chantilly
- Tart Du Jour
  
  seasonal selection

Coffee
- Coffee $3.50
- Espresso $3.25
- Double Espresso $4.25
- Cappuccino $4.25
- Shakerato $4.50
- Espresso Martini $15.00
  
  wodka vodka, baileys, kahlua, double espresso
- Hot Chocolate $6.00
  
  with homemade marshmallow
- Hot Chocolate $6.00
  
  make it an adult hot chocolate! add jameson s irish whisky

Tea $4.50
- Bangkok Blend
  
  green tea, lemongrass, coconut, ginger
- English Breakfast
  
  chinese black tea, simple, reviving
- White Peach
  
  chinese mutan white tea with sweet peach
- Sally's Secret
  
  classic earl grey studded with rosebuds
- Verveine
  
  caffeine free, full bodied, citrus notes
- Yellow & Blue
  
  caffeine free, chamomile, lavender, and corn flowers
- Peppermint
  
  caffeine free, crisp, bold
- French Super Blue Lavender
  
  caffeine free, light, intensely floral

Cocktails
- Soho Saturday Mimosa $10.00
  
  blanc de blancs with your choice of traditional orange, peach or lychee
- Spicy Maria $12.00
  
  tequila, spicy tomato juice, fresh cilantro, pickled vegetables
- Good Morning Mary $12.00
  
  with house made celery infused vodka and our signature bloody mary mix
- Fire And Ice $14.00
  
  wódka vodka, litchi purée, fresh ginger, lime
- Blackberry Smash
  
  bulleit bourbon, muddled blackberries, mint, fresh lemon juice
- Cool Hand Cuke $14.00
  
  hendricks gin, chamomile syrup, lemon juice, fresh cucumber
- French Quarter $14.00
  
  7-yr smooth ambler rye, courvoisier, vya sweet vermouth, bénédictine, peychaud s bitters

Sparkling
- Champagne $18.00
  
  r. dumont & fils nv brut
- Champagne $22.00
  
  la caravelle, blanc de blancs nv
- Gruet $11.00
  
  blanc de noirs méthode champenoise albuquerque, new mexico nv
- Lucien Albrecht $12.00
  
  crémant d alsace, brut rosé, alsace, france nv

White
- Chardonnay $12.00
  
  wölffer estate, hamptons, long island 2010
- Albariño $14.00
  
  palacio de fefiñanes, rias biaxas, spain 2011
- Riesling Blend $11.00
  
  sokol blosser, evolution, dundee, oregon nv
- Sauvignon Blanc $12.00
  
  jean-paul picard sancerre, loire, france 2012
- Roussanne Blend $10.00
  
  domaine les aphillanthes, clementia blanc côtes-du-rhône, france 2012

Rosé
- Rosé Of Grenache, Cinsault & Syrah $11.00
  
  château coussin la croix du prieur 2013
- Syrah $12.00
  
  baker lane, sonoma coast, california 2013 (sustainable)

Red
- Tempranillo $10.00
  
  viña eguía, reserva, rioja, spain 2007
- Grenache Blend $14.00
  
  domaine les ondines, vacqueyras, rhône valley, france 2012 (organic)
- Pinot Noir $12.00
  
  talbott kali hart, monterey, california 2012
- Cabernet Sauvignon $12.00
  
  château smith, columbia valley, washington 2012
- Malbec $12.00
  
  dante robino, mendoza, argentina 2012

Bar
- Chopped Salad Of Green Gem And Red Leaf Lettuce $9.00
  
  bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
- Chopped Salad Of Green Gem And Red Leaf Lettuce $5.00
  
  add grilled chicken
- Housemade Charcuterie Plate $11.00
  
  duck terrine, fromage de tête, pork rillette
- French Fries $6.00
- L'ecole Burger $11.00
  
  gruyère cheese
- L'ecole Burger $2.00
  
  add maple pepper bacon
- House?-Made Cavatelli $12.00
  
  broccoli rabe, black garlic, preserved lemon and ricotta salata
- Crème Brûlée $8.00

Cocktails $14
- ICC Sparkling Cocktail
  
  martinolles berceau crémant de limoux brut, st.germain
- Fire And Ice
  
  wódka vodka, litchi purée, fresh ginger, lime
- Blackberry Smash
  
  bulleit bourbon, muddled blackberries, mint, fresh lemon juice
- Grand Crown
  
  crown royal, fresh citrus blend, malbec float, brandied cherries
- Cool Hand Cuke
  
  hendricks gin, chamomile syrup, lemon juice, fresh cucumber
- French Quarter
  
  7-yr smooth ambler rye, courvoisier, vya sweet vermouth, bénédictine, peychaud s bitters

Beer
- Ommegang Hennepin Farmhouse Saison $9.00
  
  cooperstown, new york
- Chimay Red Trappist Ale $10.00
  
  belgium
- Bluepoint Toasted Lager $6.00
  
  long island, ny
- Pilsner Urquell $6.00
  
  czech republic
- Firestone Pale Ale 31 $8.00
  
  california
- Erdinger Weissbier $7.00
  
  germany
- Victory Hop Devil IPA $7.00
  
  pennsylvania
- Reissdorf Kölsch $10.00
  
  germany
- Stella Artois $6.00
  
  belgium
- Einbecker $6.00
  
  germany

Non-Alcoholic
- Not As It A Pears Pear $7.00
  
  puree, cardamom syrup, almond extract, club soda
- Summerthyme Squeeze $7.00
  
  muddled raspberries, thyme, lemon juice, club soda,
- Strawberry-Basil Lemonade $7.00
  
  strawberry purée, fresh basil, lemon juice, simple syrup
- Harney And Sons Black Pekoe Blend Iced Tea $3.50

Sparkling
- Champagne $19.00
  
  r. dumont & fils nv brut
- Champagne $22.00
  
  la caravelle, blanc de blancs nv
- Gruet $11.00
  
  blanc de noir s méthode c hampenoise albuquerque, new mexico nv
- Lucien Albrecht $12.00
  
  crémant d alsace, brut rosé, alsace, france nv

White
- Chardonnay $12.00
  
  wölffer estate, long island 2011
- Albariño $14.00
  
  palacio de fefiñanes, rías baixas, spain 2012
- Riesling Blend $11.00
  
  sokol blosser, evolution, dundee, oregon nv
- Sauvignon Blanc $12.00
  
  jean-paul picard sancerre, loire, france 2012
- Roussanne Blend $10.00
  
  domaine les aphillanthes, clementia blanc côtes-du-rhône, france

Rose
- Rosé Of Syrah $12.00
  
  baker lane, sonoma coast, california 2012 (sustainable)
- Rosé Of Grenache, Cinsault & Syrah $11.00
  
  château coussin la croix du prieur 2013

Red
- Tempranillo $10.00
  
  viña eguía, reserva, rioja, spain 2009
- Grenache Blend $14.00
  
  domaine les ondines, vacqueyras, rhône valley, france 2012 (organic)
- Pinot Noir $12.00
  
  talbott kali hart, monterey, california 2012
- Cabernet Sauvignon $12.00
  
  rock and vine, oakville, california 2012
- Malbec $12.00
  
  dante robino, mendoza, argentina 2012

Menu for L'Ecole provided by Allmenus.com

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