2 eggs any style, bacon, home fries and toast.

Thick slices of toast dipped in rich egg, milk and vanilla batter, served golden brown, with house-made berry preserves and cinnamon creme.

House-made berry preserves, cinnamon creme.

Marinated berries and cinnamon creme.

Crispy fried chicken paired with Belgian waffles, served with Vermont maple syrup and locally sourced butter.

Locally baked croissant, breakfast sausage links, melted cheddar, egg over easy and arugula.

Choice of 3 of the following ingredients: spinach, tomatoes, mushrooms, onions, peppers, black olives, American, cheddar, Swiss and chopped bacon.

2 eggs any style, bacon, sausage, Belgian waffle, home fries and toast.

Steak, 2 eggs any style, home fries and toast.

With rye bread croutons.

Crisp hearts of romaine, croutons and Caesar dressing.

Tomatoes, cheddar, sliced egg, and tomato-bacon vinaigrette.

Tomatoes, cucumbers, shaved carrots and balsamic vinaigrette.

Imported tuna, Nicoise olives, tomatoes, eggs and whole grain dill vinaigrette.

Vegan herbed and spiced patty, topped with mesclun greens, tomatoes and spicy black bean spread.

Vegan herbed and spiced patty, topped with cheddar cheese, green tomatoes and spicy black bean spread.

Gruyere, Parmesan, fresh basil pistou and sliced tomato on sourdough, served with chips.

Tomatoes, cremini mushrooms, Parmesan and olive aioli on 7 grain ciabatta, served with chips.

Vegan Beyond patty, topped with shredded iceberg, sliced pickles, tomatoes and house sauce. The future of protein is here!

Pat LaFrieda Certified Angus beef patty, topped with shredded iceberg, sliced pickles, tomatoes and house sauce.

Pat LaFrieda Certified Angus beef patty, topped with American cheese, shredded iceberg, sliced pickles, tomatoes and house sauce.

Pat LaFrieda Certified Angus beef patty, topped with 2 grilled patties, sliced pickles, tomatoes and house sauce.

Pat LaFrieda Certified Angus beef patty, topped with American cheese, sliced pickles, tomatoes and house sauce.

With fresh sauerkraut.

With red cabbage and curry mustard.

Pat LaFrieda Certified Angus beef patty, Iceberg lettuce bun, sliced pickles, tomatoes and house sauce.

Pat LaFrieda Certified Angus beef patty, Iceberg lettuce bun, American cheese, sliced pickles, tomatoes and house sauce.

Topped with fresh sauerkraut and whole grain mustard on a kaiser roll.

Charred spiced paillard of chicken, sliced tomato, crispy red onions, green and red pepper aioli on a kaiser roll.

Smoked turkey, shaved portobello, melted Swiss, mesclun and aged sherry Dijon dressing on ciabatta.

Grilled New York sirloin, caramelized onions, melted Swiss and garlic aioli on ciabatta.

2 tilapia fillets with side of fries and tartar sauce.

Served with celery and carrot sticks, with blue cheese and hot sauce.

Split, grilled and topped with caramelized onions and smoked paprika mustard with sourdough toast points.

2 cut pieces of grilled and buttered sweet corn.

Choice of 2 house-made dipping sauces.

Choice of 2 house-made dipping sauces.

Choice of 2 house-made dipping sauces.

With spicy marinara.

Muddled lemon, confectioner's sugar and citrus fizz.

Fresh brewed loose Ceylon tea, berry puree and and mint.