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Ecco Restaurant
Served with roasted peppers, tomato and onion.
Imported parma prosciutto and melon.
Sliced raw filet mignon.
Shrimp cocktail.
Assorted baked seafood.
Sauteed with garlic and rosemary.
Mussels in marinara sauce.
Clams baked with parmesan and garlic.
Grilled squid with garlic and herbs.
Baby field greens and tomatoes
Arugula, endive and radicchio
Cannelini beans and pasta
Fresh vegetable soup.
Egg and spinach soup
Assorted seafood salad
Breast of chicken with roasted peppers and mozzarella.
Fresh tomato, basil and garlic.
Fresh vegetables, oil and garlic.
Tomato, shallots, vodka and a touch of cream.
Spiced marinara with dry porcini mushrooms.
Tomato and ricotta cheese.
Anchovies, capers and olives with marinara.
Cheese filled pasta, cream and parmesan.
Cheese filled with meat sauce
Fresh gnocchi with basil and garlic sauce.
Fresh clams, oil and garlic, white or red
Shrimp and mushrooms with marinara.
Seafood with light marinara sauce.
Squid prepared to your prefernce.
Shrimp grilled with herbs and garlic.
Italian bouillabaisse
Assorted grilled fish and seafood.
Catch of the day.
On spinach with white wine and shallots
Sausage, garlic, rosemary and mushrooms
Madeira, tomato and mozzarella
Grilled with herbs and garlic.
Roasted peppers, mushrooms, black olives and capers
Lemon and white wine.
Tomato, black olive, garlic, oregano and parsley.
Artichokes, grated cheese, cream and white wine
Dry porcini mushrooms and marsala wine.
Breaded with mozzarella and tomato sauce.
Grilled, the best in new york.
White wine and sage
stuffed with prosciutto and mozzarella in mushroom sauce.
Breaded with arugula, tomatoes and onions
Grilled or alla pizzaiola
Sauteed shredded potatoes and onion
Sauteed with garlic and oil
Fried zucchini.
Served with roasted peppers, tomato and onion
Imported parma prosciutto and melon
Sliced raw filet mignon
Assorted seafood salad
Little necks on the half shell.
Shrimp cocktail.
Assorted baked seafood.
Sauteed with garlic and rosemary.
Mussels in marinara suace.
Clams baked with parmesan and garlic.
Squid in spicy tomato sauce.
Baby field greens and tomaotes
Arugula, endive and radicchio
Cannellini beans and pasta
Fresh vegetable soup.
Egg and spinach soup
Fresh tomato, basil and garlic
Fresh vegetables, oil and garlic.
Tomato, shallots, vodka and a touch of crema.
Spiced marinara with dry porcini mushrooms.
Tomato and ricotta cheese
Anchovies, capers and olives with marinara.
Cheese filled pasta, cream and parmesan
Cheese filled with meat sauce
Fresh gnocchi with basil and garlic sauce.
Fresh clams, oil and garlic; white or red.
Shrimp and mushrooms with marinara
Seafood with light marinara sauce
Squid prepared to your preference
shrimp grilled with herbs and garlic
Italian bouillabaisse
Assorted grilled fish and seafood
Catch of the day
On spinach with white wine and shallots.
Sausage, garlic, rosemary and mushrooms
Madeira, tomato and mozzarella.
Grilled with herbs and garlic.
Roasted peppers, mushrooms, black olives and capers
Lemon and white wine.
Tomato, black olive, garlic, oregano and parsley.
Artichockes, grated cheese, cream and white wine.
Dry porcini msuhrooms and marsala wine.
On spinach with prosciutto and white wine.
Grilled, the best in New York.
White wine and sage.
Stuffed with prosciutto and mozzarella in mushroom sauce.
Breaded with arugula, tomatoes and onions.
Breaded with mozzarella and tomato sauce.
16 oz. New York strip.
Tomato, black olives, garlic, oregano and parsley.
Paillard steak with rosemary and garlic.
Serves 4. Sauteed shredded potatoes and onions.
Serves 2. Sauteed with garlic and oil.
Serves 2. Fried zucchini.
Menu for Ecco Restaurant provided by Allmenus.com
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