plater of burrata, parmesan cheese, robiola, prosciutto, salame Toscano, Calabrian salame

platter of crispy calamari, fried shishito peppers and olive ascolane

platter of classic Morandi Meatball with spaghetti and garnished with pinenuts, raisins and parmesan cheese (10 meatballs)

Cauliflower soup with bacon and croutons

Pan seared halibut with cauliflower, leeks and saffron, mussels broth

with egg, pancetta & black pepper

traditional Italian pork sausage served with lentices

two eggs any style as you like with roasted potato grilled tomato & toasted country bread

whole grain toast, avocado, tomato jam, radish & poached egg

italian omelette with seasonal vegetables

grilled pork chop with celery root puree, braised endive, hazelnuts and citrus vinaigrette

with egg, pancetta & black pepper

winter vegetable soup with butternut squash, cannellini beans, roasted onion & bread

burrata cheese with roasted badger flame beets, toasted winter seeds & pickled garlic

fried calamari

grilled octopus with fregola, soppressata piccante & salsa verde

Fried artichokes with lemon-aioli dip.

whipped ricotta and anchovies with lemon

Fresh fruit with prosciutto.

Grilled octopus with celery and black olives.

Grilled squid with peppers and olives.

Goat Cheese, Beets and spicy pumpkin seeds on a toasty country bread

fried green olives stuffed with sausage

bibb lettuce with red wine vinaigrette

Arugula with lemon and Parmesan cheese.

Red and white endive, frisee, pomegranate and pear with toasted hazelnut.

Mixed lettuce and endive with dried cranberries, candied walnuts and Parmesan .

Beets, scalion, grapefruit, pistachio, with a buttermilk dressing.

Black Tuscan kale, apple, golden raisins, pine nuts and Permegiano.

heirloom tomato, red onion, toasted country bread, basil & parmesan

baby spinach with bacon, whole grain mustard, red onion, shaved parmesan

winter chicories, castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

Snow peas, frifee, shaved peccorino with toasted hazelnuts with red wine vinaigrette.

Asparagus, Arugula, Quail eggs and taggiasca olives, ricotta salata and meyer lemon dressing.

Arugula, marinated baby artichokes, Parmesan, olive oil and lemon.

Heirloom tomatoes, honey dew, cantaloupe, serrano and Ricotta.

Roasted Sunchoke, Shaved red Cabbage, Fried capers with lemon yogurt dressing

Shaved Brussell Sprouts, Pickled Butternut Squash, Bacon, Pine nuts, and cranberry dressing

Mix radicchios salad, piave cheese, sliced pear and champagne vinaigrette

tomato, basil and mozzarella.

Mushrooms, stracchino cheese and parmesan.

stracchino cheese, rucola and prosciutto.

Tomato, anchovies, capers and olives.

With red onion, Agrodolce, and speck

hand-stretched focaccia with spicy slaami, mozzarella & a drizzle of honey

Meatballs and mozzarella on sesame ciabatta.

Toasted ham and cheese with tomato.

Egg pasta with classic meat sauce.

hand-rolled spaghetti with lemon & parmesan.

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata.

with egg, pancetta & black pepper

egg pasta with classic meat sauce

bucatini with pecorino and black pepper

pasta with clams, white wine and green garlic

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili and ricotta salata

filled with charred eggplant, anchovy, lemon vinaigrette, breadcrumbs

hand-rolled spaghetti with lemon and Parmesan

trofie pasta, basil pesto, potatoes, green beans & toasted pine nuts

pasta with spicy tomato sauce

Classic vegetable soup with pesto.

Pasta with spicy tomato sauce.

Egg pasta with classic meat sauce.

Spinach ravioli with butter and sage.

Bellshape pasta with tomato, roasted eggplant and mozzarella.

Pasta with broccoli rabe, sausage.and chilli.

carnaroli rice, seasonal mix wild mushrooms, Parmesan cheese

grilled peppered flat iron steak, balsamic onions & roasted fingerling potatoes

dry aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)

roasted salmon with braised kale, roasted garlic, polenta

Sicilian-style meatballs with pine nuts & raisins

roasted & grilled half-chicken with marinated peppers and lemon

grilled whole sea bream with grilled artichokes, lemon & sweet garlic

Grilled peppered flank steak, balsamic onions and potatoes.

grilled whole sea bream with marinated cranberry beans, celery, chardonnay vinegar

broccoli rabe

roasted potatoes

lentils

roasted butternut squash

Chocolate hazelnut cake with whipped cream.

Mascarpone, espresso and lady fingers.

Seasonal fresh fruit salad with passion fruit syrup.

Filled with ricotta, pistachios and chocolate.

Ricotta fritters with cinnamon sugar.

Traditional almond cookies.

filled with ricotta, pistachios & chocolate