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parmigiano, gorgonzola taleggio, pecorino pepato, aged goat provolone tuscan pecorino
provolone fritti, fresh ricotta tartufi, risotto balls, crispo olives, miste, sausage stuffed sage leaves roast red peppers & capers, pickled roast beets, citrus cured anchovies, eggplant caponata, roast peppers & provolone crostini, stuffed hot
salumi tasting 9. ea / 21. platter prosciutto, speck, bresaola, soppressata, coppa
haricot vert, garlic bread crumbs, escarole aglio e olio, sauteed spinach, garlic & olive oil cauliflower al burro & parmigiano, potato croquettes, creamy polenta broccoli rape, garlic & olive oil marinara sauce (4.00)



