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168 W 4th St NEW YORK, NY 10014
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marinated chicken wings in chipotle barbecue sauce
flour tortillas stuffed with cheese: choice of chicken, shredded beef or mushrooms with sour cream
traditional nachos with chorizo, chicken or beef
cheese, black beans, salsa ranchera topped with Jalapenos and sour cream
charcoal grilled Spanish sausage
clams baked with fine herbs, bacon and bread crumbs
octopus galecian style sauteed with paprika, extra virgin olive oil and sea salt
fried calamari with mango, chile co steno salsa
grilled gulf shrimp marinated in citrus - chipotle salsa
gulf shrimp sauteed with garlic, extra virgin olive oil and white wine
mashed hass avocado with onion, cilantro, tomato and Jalapeno, prepared tableside
escargot in drawn garlic butter with brandy, and shallots
delicacies from Spain: Serrano ham, olives, chorizo and manchego cheese
mussels in red tomato lobster bisque
littleneck clams in parsley, garlic and white wine
sopa del dia - MP soup of the day
mesclun, cucumber, jicama, mango and pumpkin seeds with citrus chipotle dressing
mesclun, cucumber, tomatoes, and Spanish manzanilla olives with balsamic vinaigrette dressing
original Castilian garlic soup with egg and croutons
shellfish soup with brandy
black bean soup with aged sherry
seafood, chicken, chorizo and saffron rice
traditional paella with lobster
seafood and lobster paella
traditional dish with saffron rice, chicken and chorizo
sizzling chicken fajitas served with guacamole, sour cream and tortillas
sizzling beef fajitas served with guacamole, sour cream and tortillas
sizzling gulf shrimp fajitas served with guacamole, sour cream and tortillas
flour tortillas filled with shredded beef or chicken presented with salsa ranchera, guacamole and sour cream
crispy golden fried flour tortilla filled with beef or chicken and cheese, sour cream and guacamole
soft corn tortillas filled with chicken, beef or cheese with green tomatillo salsa
soft corn tortillas filled with chicken, beef or cheese with oaxacan mole
chicken sauteed with garlic and extra virgin olive oil
breast of chicken stuffed with gulf shrimp and cheese
oven roasted chicken breast in oaxacan mole
chicken breast in lemon and white wine
chicken breast stuffed with ham and cheese
all entrees are served with vegetable of the day except those served with rice additional plate$7.00
charcoal grilled center cut pork medallion, mushrooms in rioja red wine
charcoal grilled pork chops marinated in achiote, mandarin, chile guajillo salsa and sweet plantain
charcoal grilled filet mignon with sauteed shallots, black pepper, brandy and cream reduction
filet mignon medallions sauteed with shallots, mushrooms with demi glace and flambeed with brandy
charcoal grilled steak with ranchero salsa
charcoal grilled choice sirloin steak
vegetables in saffron rice with roasted almonds
flour tortilla stuffed with vegetables, rice, beans, cheese with guacamole and sour cream
sizzling charcoal grilled vegetables accompanied with tortillas and guacamole
poblano peppers stuffed with chihuahua cheese
saffron rice, gulf shrimp, mussels, clams, calamari, chicken and chorizo (Per Person)
saffron rice, gulf shrimp, mussels, clams, calamari and fish (Per Person)
saffron noodles, gulf shrimp and clams (Per Person)
saffron rice and baby squid, flavored with squid ink
saffron rice and gulf shrimp
traditional dish with saffron rice, chicken and chorizo
gulf shrimp sauteed in extra virgin olive oil and garlic
gulf shrimp sauteed with garlic, parsley and wine sauce
gulf shrimp sauteed with garlic in lobster bisque
filet of red snapper sauteed with shrimp and mushrooms in molinera sauce
sea bass, clams, mussels and gulf shrimp in parsley, garlic and white wine
seared pink Alaskan salmon in lemon butter
lobster, shrimp, clams and mussels in a chile costeno sauce
maine lobster stuffed with gulf shrimp
lobster, shrimp clams, mussels in green sauce
lobster tail, shrimp, clams and mussels in lobster sauce



