One 83 Northern Italian Cuisine - CLOSED
Menu for One 83 Northern Italian Cuisine
rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce.
fried calamari, shrimp, cold, zucchini in a spicy tomato sauce.
baked artichoke with bread crumbs, pecorino, fine herbs and garlic.
the best scottish smoked salmon.
shrimp sauteed with cannelloni beans, artichoke hearts, tomato and arugula.
La Zuppa Della Nona
my grandmothers daily fresh homemade soup.
the finest mozzarella with asparagus and prosciutto riserva.
hearts of palm,, ripe avocado, cherry tomato and citrus dressing.
arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing.
mixture of organic greens in balsamic vinaigrette.
roasted red beets with walnuts, orange segments and warm goat cheese.
caesar salad, with chicken or shrimp add $6.00.
yellow fin tuna tartar with shaved fennel and garlic toast.
homemade shrimp and crab meat ravioli with tomato sauce and asparagus.
vodka, asparagus, prosciutto, peas, and pink sauce.
homemade linguini pasta, fresh clams, pancetta, chilies and white wine.
homemade fettuccine with baby sweet peas and an aromatic meat sauce.
homemade trenette with shrimp, artichoke and fresh tomato and basil sauce.
farfalle pasta with chicken breast, sweet italian sausage and portobello mushroom.
- Risotto Del Giorno $21.25
wild king salmon encrusted with herbs and a chardonnay lemon sauce.
yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers.
Scaloppine Di Vitello Al One 83
veal scaloppini, lump crab meat, fontina cheese and cognac sauce.
roasted baby chicken with risotto milanese artichoke and black olives.
Vitello Alla Griglia
long bone veal chop with a barolo wine sauce and wild mushrooms.
Tagliata Di Manzo
grilled rib-eye steak with roasted baby potatoes.
Scaloppine Di Vitello Al Marsala
veal scaloppini sauteed with porcini mushrooms in a marsala sauce.
- Rapini With Roasted Garlic $7.00
- Steamed Spinach $7.00
- Roasted Beets $7.00
- Cabbage With Speck $7.00
Our antipasto bar menu relies on rich regional italian treasures to render a gastronomic delight. select from over 20 hot and cold pristine italian delicacies artisanal cheeses and salumeria.
Bar Menu - Mozzarella
Mozzarella Fresca Fiordi Latte
Burrata Ultra - Extra Creamy
(imported from campagna).
(petite house made).
Bar Menu - Formagi
Served with olives and honey.
Bar Menu - Salumeria
Served with olives and foccacia.
Prosciutto Di Parma
- Parmacotto Cooked Ham
- Porchetta Pia Centi
lady finger cookies soaked with espresso and khalua. topped with a mascarpone custard and shaved chocolate.
Valrhona Chocolate Souffle
warm hazelnut chocolate lava souffle with a sot center. served with homemade vanilla ice cream.
warm apple tart served with homemade vanilla ice cream.
traditional italian cheese cake mixed with raisins and pine nuts.
cream brule with haitian vanilla beans and caramelized sugar.
Mixed Berry Zabaglione
fresh berries served with a chilled muscat zabaglione cream.
- Regular Coffee $3.00
- Tea $3.00
- Espresso $3.50
- Double Espresso $4.25
- Cappuccino $4.25
Menu for One 83 Northern Italian Cuisine provided by Allmenus.com
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Ratings and Reviews for One 83 Northern Italian Cuisine
Aug 29 2011
Erika G. via Yelp
Definitely closed.. and yet they advertised with coupons recently!read more
Aug 01 2011
Fran W. via Yelp
Tried to go there for dinner last Friday night, July 29. Door was padlocked! According to one of the waiters at the diner next door, the owner met his...read more