tow 2 oz crab cakes served with a dijon mustard sauce

fresh chicken marinated in chili oil, ginger and brown sugar. Served with pineapple cherry tomato salsa

lump crab meat, spinach and red pepper flakes, mixed with artichoke bruschetta tomato mix. Served with seven grain lavosh crackers

ahi tuna mixed with serrano chile oil and roasted garlic. Served with grain lavosh crackers

fries tossed in old bay seasoning served with a side of cheese

with honey mustard or BBQ

loaded up with love

served with marinara sauce

grilled chicken, avocado, bacon, Swiss cheese, diced tomatos, romaine lettuce with balsamic herb vinaigrette

boneless wings over mixed greens with diced tomatos, chunky blue cheese dressing, topped with blue cheese crumbles

baby new potatos, freesh beans, peas, carrots, gherkins, capers, balck olives and hard boiled egg, topped with albacore tuna and lemon garlic

fresh chicken breast marinated and grilled served on a bed of arugula, radicchio and Belgian endive over baby mixed greens with maple syrup and white wine vinaigrette

with fresh mozzarella and a tomato basil sauce

garden vegetables in a light and creamy alfredo sauce

ahi tuna marinated with fresh garlic, sage and olive oil. Served with a tuscan bean salad

14 oz certified angus beef, seasoned and grilled

served with mashed potatos and veggies

grilled chicken breast stuffed with ricotta, parmesan cheese, spinach, sun dried tomato and portabella mushroom. Served on a brioche roll with fries

broiled filet mignon topped with blue cheese and caramelized onions on a mini brioche served with fries

ground Turkey with lettuce, tomatos and onion served on a brioche roll with fries

1/2 pound grilled certified angus burger with American cheese, lettuce, tomato and onion. Served on a broiche roll or English muffin with fries

crab cake with watercress, garlic aioli and fresh tomato, served with fries