The New Firenze Restaurant

Thinly sliced filet mignon, caper-shallot relish, shaved parmesan, baby arugula, Sardinian vinaigrette

Steamed mussels & clams, tomato & herb broth, a touch of basil emulsion

Octopus with tomato confit, potatoes, chorizo, basil pesto, radicchio

Fried Calamari, tomato sauce

Prosciutto, mortadella, salumi, parmagiano, bufala mozzarella, vegetali sottolio

Sautéed artichokes & crusted pistachio, friseé salad, olives, pecorino, red pepper emulsion

Layered eggplant, tomato sauce, basil, mozzarella

Classic beef meatballs, tomato sauce, mozzarella, basil

Imported bufala mozzarella, fresh tomatoes, basil, roasted peppers

Grilled Tuscan bread, bufula mazzarella, fresh tomatoes, basil

Chef's soup of the Day

Grilled Tuscan bread topped with mozzarella di Bufala, fresh tomato and basil.

fried calamari

Thinly sliced filet mignon dressed with lemon, olive oil and capers. Served on a bed of wild arugula topped with shaved Parmigiana.

Mussels sauteed with white wine, basil and garlic sauce.

Caesar salad. Salad dressing served on the side.

Mixed salad. Salad dressing served on the side.

Arugula, radicchio and endive salad. Salad dressing served on the side.

With tomatoes, endive and arugula. Salad dressing served on the side.

Meatballs with marinara sauce and grilled country bread

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Eggplant flan with Buffalo mozzarella cheese and lightly spiced tomato sauce. Salad dressings served on the side.

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Chef's Stracciatella Soup

Chef's Minestroni Soup

Chef's Classic Caesar with croutons, parmesan, anchovies

Arugula, radicchio, endive, lemon dressing

Sliced pear, parmesan, balsamic dressing

Yellow and red beets, baby arugula, goat cheese, toasted almonds, sherry vinaigrette

Chopped kale, raisins, chopped tomatoes, pine nuts, pecorino, citrus vinaigrette

Mixed greens, endive, carrots, onions, balsamic dressing

Veal chop stuffed with cheese prosciutto.

Breaded veal chop with arugula salad & fresh lemon

Medallions of veal and prosciutto sauteed in white wine and sage on a bed of spinach.

Breaded medallion of veal sauteed with wild mushrooms.

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Veal scallopine dipped in Parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce. Topped with truffle butter.

Porcini Mushrooms, beef ragù, a touch of cream

Beef meatballs, marinara sauce

Tomatoes, onions, cream, basil, parmesan

Broccoli rabe, sweet sausage, garlic, e.v.o.o.

Fresh vegetables, light cream tomato sauce

Roasted eggplant, tomato sauce, ricotta salata

Ricotta & spinach, butter & sage sauce

Shallots, parmesan, truffle cream sauce

Meat sauce and a touch of cream

Mushrooms, green peas, radicchio, burrata, white wine sauce

Shrimp, cherry tomato, arugula, garlic, e.v.o.o.

Manila clams, garlic, parsley, white wine sauce

Chicken breast, portobello, fontina, roasted potatoes, asparagus, tomato fondue

Bone in chicken, sausage, garlic, rosemary sauce, a touch of Balsamic vinegar

Classic breaded chicken breast, tomato, mozzarella, with a side of pasta

Chef's grilled salmon, sautéed swiss chard, cauliflower, grain mustard sauce

Butterflied & grilled Mediterranean sea bass, assorted vegetables, herbed e.v.o.o.

Italian style seafood stew with calamari, shrimp, lobster tail, mussels, clams, octopus with crostone

Lemon and white wine sauce with capers broccoli rabe and roasted potatoes

Wine & herb braised short ribs, mashed potatoes, caramelized red onions, asparagus

Parmesan crusted veal scaloppini with asparagus Lambrusco sauce with broccoli & roasted potatoes

Lightly breaded bone-in veal chop with arugula salad, cherry tomatoes & buffala mozzarella cubes

Chicken breast, artichokes, peppers, shallots, melted pecorino di fossa, chicken jus

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a Marsala wine sauce.

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce and melted Tuscan Pecorino cheese.

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce and served on a bed of spinach.

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

Braised breast of chicken, slices of grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Boneless chicken with prosciutto, eggplant & mozzarella in a light brown sauce

Parmesan crusted veal scaloppini with asparagus lambruso sauce with broccoli and roasted potatoes

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini pasta served with a rich and hearty duck ragu.

Mushrooms, cherry tomatoes, garlic, oil & burratina

little ear-shaped pasta with sausage in broccoli rabe

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fresh pasta with shrimp and radicchio in a light cream sauce.

Homemade potato gnocchi with pink sauce & fresh mozzarella

Rigatoni with tomato and basil with fresh ricotta cheese.

Stuffed with ricotta and spinach. Served in butter and sage.

Spaghetti in marinara sauce with meatballs

Spaghetti with soldi sauce.

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Homemade fettuccine with four cheeses.

Classic layered savoiardi coffee cake, mascarpone cream & cocoa powder

Ricotta cheesecake, mixed berry sauce & orange preserves

Shrimp sauteed in a white wine mushroom sauce, baked with spinach and fontina cheese.

Saffron and lobster tail over black linguini.

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Grilled jumbo prawns over mixed green & tomato salad

Grilled whole, sauteed in white wine, lemon, tomatoes & scallions

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Mixed seafood with tomato, white wine and basil.

Mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes and tiny sliced scallions.