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  • Zana Ristorante

Zana Ristorante

(212) 481-3717

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  • 30 E 30th St, New York, NY 10016
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Zana Ristorante

  • (212) 481-3717
  • Menu
  • Appetizers
    • Prince Edward Island Mussels $12.00

      shallot, white wine, lemon or san marzano tomato, calabrian chile and white bean

    • Frutti Di Mare $13.00

      shrimp, calamari, octopus, mussels, arugula, red onion, radish, basil, tomato and shellfish lemon vinaigrette.

    • Grilled Portuguese Octopus $14.00

      arugula, chickpeas, grilled onion tomato, lemon, cumin

    • Caprese $13.00

      buffalo mozzarella di campagna, fresh tomato, basil and extra virgin olive oil.

    • Beef Carpaccio $13.00

      thin sliced tenderloin, baby arugula, red onion, crimini, shaved parmesan and tonato aioli.

    • Green Market Vegetables $12.00

      seasonal medley of grilled market vegetables

  • Salads
    • The Classic Caesar $12.00

      hearts of romaine, parmegiano, ciabatta croutons, prosciutto chips and lemon anchovy vinaigrette.

    • Tricolore $12.00

      field greens, endive, radicchio, pistachio, orange, pecorino and citrus vinaigrette.

    • Wild Arugula $11.00

      radish, red onion, cherry tomato, parmesan and lemon extra virgin olive oil.

    • Zana Salad $11.00

      chopped seasonal vegetables, chickpeas, feta, dill and chianti vinaigrette.

  • Snacks
    • Marinated Olives $4.00

    • Arancini $8.00

      fresh risotto balls, wild mushrooms, fontina and truffle aioli.

    • Classic Meatballs $9.00

      san marzano tomatoes and fresh ricotta.

    • Chicken Wings $9.00

      calabrian chili and gorgonzola dolce.

    • Salumi $6.00

      prosciutto di parma, coppa, sopressatta, pistachio mortabella.

    • Salumi Flight $18.00

      proscuitto di parma, coppa, sopressatta and pistachio mortabella.

    • Cheese $6.00

      gorgonzola dolce, pecorino romano, telaggio, grana padano

    • Cheese Board Flight $18.00

      gorgonzola dolce, pecorino romano, telaggio and grana padano.

    • Bruschetta $5.00

      tomato and basil, chicken live and shallot marmalade, eggplant caponata, sheeps milk ricotta, truffle honey and fig

    • Bruschetta Flight $16.00

      tomato and basil, chicken liver with shallot marmalade, eggplant caponata and sheeps milk ricotta with truffle honey and fig.

  • Fritti
    • Calamari Fritto $12.00

      golden crisp calamari and marinara.

    • Shrimp Basket $13.00

      fried shrimp basket and tarter sauce.

    • Zucchini Sticks $8.00

      fried zucchini sticks and marinara.

  • Brick Oven Pizza
    • Margherita $13.00

      fresh mozzarella, san marzano tomato and basil.

    • Mediterranean $14.00

      black olive, roasted pepper, artichoke and feta.

    • Prosciutto $15.00

      baby arugula, fresh mozzarella, 12 month prosciutto di parma, lemon and extra virgin olive oil.

    • Funghi $14.00

      porcini, fontina, parmesan and white alba truffle oil.

    • Zana $14.00

      caramelized onion, goat cheese and black olive.

    • Carne $16.00

      meatball, sausage, pepperoni, cherry meatball, sausage, pepperoni, cherry pepper and smoked mozzarella.

    • Pepperoni $15.00

      san marzano tomato, mozzarella and artisan pepperoni.

    • Quattro Formaggio $14.00

      mozzarella, fontina, goat cheese and gorgonzola.

  • Sandwiches And Panini
    • Brick Oven Turkey $12.00

      smoked pancetta, romaine, cheddar, tomato and lemon sage mayonnaise.

    • Verdura $11.00

      eggplant, zucchini, tomato, onion, goat cheese and green olive pesto.

    • The Soprano $13.00

      prosciutto di parma, coppa, mortadella, arugula and smoked mozzarella.

    • Grilled Chicken $13.00

      fontina, arugula, tomato and artichoke pesto.

    • Black Angus Burger $12.00

      lettuce, tomato and frizzled onion.

    • Sicilian Tuna $14.00

      tomato, capers, onion, lemon and green olive pesto.

  • Pasta
    • Spaghetti Pomodoro $15.00

      san marzano tomato and basil.

    • Penne Alla Vodka $16.00

      shallots, pepper infused vodka, tomato and light cream.

    • Papardelle Bolognese $18.00

      classic sauce of bologna, pork and beef.

    • Linguini Mediterraneo $21.00

      mussels, clams, shrimp, calamari and tomato.

    • Lasagna Al Forno $17.00

      bolognese, mozzarella and ricotta.

    • Rigatoni All Nonna $17.00

      eggplant, caramelized onion, san marzano tomato and smoked mozzarella.

    • Gnocchi $17.00

      prosciutto, peas, onion, pecorino and roast chicken jus.

    • Ravioli $18.00

      sheeps milk ricotta, asparagus, orange, pistachio and sage butter.

  • Seafood
    • Salmon $19.00

      basillica crust, roasted potato, pancetta and lemon casino butter.

    • Jumbo Shrimp Scampi $23.00

      lemon, parsley, white wine, garlic and saffron risotto.

    • Grilled Rainbow Trout $19.00

      shaved fennel, red onion, arugula, orange and citrus vinaigrette.

    • Filet Of Sole Livornese $22.00

      tomato, olives, orange, capers, anchovies and sauteed spinach.

  • Entrees
    • Pollo Parmigiana $18.00

      panko, tomato and linguini pomodoro.

    • Pollo Scarpariello $19.00

      fennel sausage, cherry pepper, tomato and crisp parmigiana polenta.

    • Pollo Mediterranean $18.00

      artichoke, sicilian olives, sun-dried tomato, lemon, caper berries and rosemary.

    • Veal Saltimbocca $22.00

      prosciutto di parma, eggplant, fontina, spinach and potato.

    • Veal Picatta $21.00

      caper berries, preserved lemon, spinach and italian parsley.

    • Bistecca Di Manzo $28.00

      usda prime sirloin, rosemary roasted steak fries, spinach and bordelaise.

  • Sides
    • Tuscan Truffle Fries $6.00

    • Spinach $7.00

    • Asparagus $7.00

    • Organic Field Greens $6.00

      choose a dressing: chianti vinaigrette, lemon extra virgin olive oil, citrus vinaigrette, lemon anchovy vinaigrette

  • Cocktails
    • The Moji To "Our Way"

      bacardi superior, fresh mint, pressed lime, eucalyptus infused sugar, homemade seltzer

    • Reunion Cooler

      herradura blanco, pineapple, agave nectar, pink peppercorns, grapefruit peel

    • English Breakfast

      rittenhouse rye, egg white, pressed lemon, maple syrup, angostura

    • Queens Park Swizzle

      flor de cana white rum, fresh mint, pressed lime, fee brothers cherry bitters

    • Fragola E Aceto

      plymouth gin, fresh strawberry, pressed lime, cracked black pepper, aged balsamic, basil foam

    • The American

      bacardi limon, luxardo maraschino liqueur, lemon sour, chilled champagne, angostura

    • Bamboozle

      sauza tequila, crème de cassis, grapefruit, pressed lime, agave nectar, lemon-lime soda

    • Pear Tree Martini

      st. germain, absolut pears, pressed lime, bitters

    • Corpse Reviver No.2

      tanqueray gin, lillet blanc, cointreau, pressed lemon, lucid absinthe

    • Red & White Sangria

  • Bottled Beers $6
    • Heineken, Holland

    • Amstel Light, Holland

    • Stella Artois, Belgium

    • Budweiser, Domestic

    • Sam Adams, Boston, Ma

    • Peroni, Italy

    • Pilsner Urquell, Czech Republic

    • Corona, Mexico

    • Miller Light, Domestic

    • Blue Moon, Belgium

    • Bud Light

  • Wines By The Glass
    • Red Tree Pinot Noir $10.00

    • Novecento Malbec $9.00

    • Ponticello Chianti, D.O.C.G $9.00

    • San Cipriello Montepulciano, Abbruzzo $8.00

    • Groveridge Cabernet Sauvignon, Napa $9.00

    • Casa Deltoro, Pinot Grigio, Sicily $8.00

    • Steeple Jack, Unwooded Chardonnay, Australia $9.00

  • Sparkling
    • Aneri Prosecco $11.00

    • Novecento, Argentina $9.00

  • White
    • Casa Deltoro, Pinot Grigio, Sicily $8.00

    • Steeple Jack $9.00

      unwooded chardonnay, australia

    • Fox Brook, Sauvignon Blanc, Napa $8.00

    • Rock Brook, White Zinfandel, Sonoma $8.00

  • Reds
    • Red Tree Pinot Noir $10.00

    • Novecento Malbec $9.00

    • Ponticello Chianti, D.O.C.G $9.00

    • San Cipriello Montepulciano, Abbruzzo $8.00

    • Groveridge Cabernet Sauvignon, Napa $9.00

Menu for Zana Ristorante provided by Allmenus.com

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