Own this business? Learn more about offering online ordering to your diners.
Tre Dici
Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies
Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt
Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba
Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg
Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs
Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese
Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese
Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto
Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates
Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes
Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence
Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli
Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach
Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil
Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence
Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs
Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil
Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo
Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction
Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta
Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli
Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey
Trio of oven roasted forest mushrooms over creamy polenta with mascarpone & parmagiano cheese finished with truffle essence
Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg
Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt
1 lb maine lobster pan fried in the shell with roasted garlic, extra virgin olive oil, butter, white wine & finished with red pepper flakes
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce
Fontina di valdosta, gorgonzola, parmagiano, mozzarella cheese, english peas & shaved winter truffles topped with butter poached lobster & bacon dusted bread crumbs
Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba
Crispy oven baked half organic chicken with wild forest mushrooms & sicilian marsala wine over olive oil smashed yukon gold potatoes
Over roasted cauliflower puree & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence
Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction finished with shoe string potatoes
Grilled wild swordfish over butternut squash caponata with peppers, zucchini, carrots & golden raisins finished with saba
Served with carmelized whiskey sugar & cayenne over marshmallow whipped sweet potatoes & natural reduction
Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates
Pounded chop, panko breaded & fried topped with homemade marinara, melted buffalo mozzarella & spaghetti on the side
Double cut berkshire chop topped with cinnamon toasted brioche, anjou pear & hommage bleu cheese over sauteed brussel sprouts with carmelized onions & bacon
Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil
Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions, tahitian vanilla oil & black truffle essence
Ripped pasta with chianti braised short rib, oven roasted bone marrow, carmelized onions & finished with toasted hazelnut bread crumbs
Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs
Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil
Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo
Homemade ravioli filled with barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction
Served with guanciale, pancetta, carmelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust
Menu for Tre Dici provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.