Sala One Nine
35 W 19th StNew York, NY 10011
(212) 229-2300 | Online Ordering
Dinner - Horno
Oven
Dinner - Plancha
Grill
Dinner - Raciones
Rations
- Salpicon
- Octopus, mussels, clams, monkfish, shrimp, red onion, pepeprs, white wine vinaigrette
- Pinchos Morunos
- Grilled lamb skewers, cumin, garlic, cinnamon, paprika, pearl onions
- Alcachofas con Jamon
- Artichokes from navarra sauteed with garlic and serrano ham
- Chorizo Frito
- Grilled spinach chorizo
- Queso de Cabra con Miel
- Fried goat cheese with honey and caramelized onions
- Datiles
- Dates stuffed with almonds and wrapped in bacon
- Tortilla Espanola
- Egg, potato and onion omelet
- Patatas Bravas
- Fried potatoes with a spicy red pepper sauce
- Gambas al Ajilo
- Shrimp sauteed in garlic and olive oil
- Calamares a la Plancha
- Fresh calamari marinated in garlic, parsley, hot red pepper
- Jamon Serrano
- Serrano ham aged 18 months
- Croquetas - Serrano Ham
- Serrano ham croquettes
- Croquetas - Vegetarians
- Leek, spinach and carrot croquettes
- Plato de Quesos
- Selection of four distinct cheese of spain served with membrilla, quince paste
- Plato Fiambre Espanol
- Serrano ham, chorizo, lomo, salchichon, manchego cheese
Dinner - Tostas
Toasts
- Vegetal
- Seasonal vegetables. (may contain egg or dairy)
- Setas
- Roasted portobello mushrooms over grilled cream topped with sauteed shallots
- Brie Fundido
- Baked brie over choice of serrano ham or wild mushroom
- Gambas Ajo Blanco
- Shrimp sauteed with scallions over a garlic almond puree
- Magret de Pato
- Grilled sliced duck breast with balsamic vinegar, shallots, and a hint of soy
- Pan Tumaca con Jamon
- Fresh tomato, garlic and extra virgin olive oil with serrano ham
- Hogaza de Lomo
- Melted gruyere topped with grilled marinated pork and piquillo peppers
Lunch - Bocadillas Caliente
Hot Sandwiches
- Magret de Pato
- Grilled slices duck breast with balsamic vinegar, shallots and a hint of soy
- Chorizo con Queso
- Grilled chorizo with manchego cheese
- Lomo Adobado
- Pork sirlon marinated in adobo with gruyere cheese and roasted piquillo peppers
- Solomillo Con Cabrales
- Grilled filet mignon, Cabrales cheese and sautéed onions.
- Hamburguesa
- White truffle oil, pine nuts, mahon cheese, fries.
Lunch - Bocadillos Frio
Cold Sandwiches
- Vegetal
- Roasted Portobello, roasted red pepper, empeltry olive, goat cheese
- Tortilla Espanola
- Potato and onion omelet with roasted green pepper
- Pollo Braseado
- Grilled chicken breast with assorted roasted vegetables and alioli
- Jamon Serrano con Queso
- Tomato, garlic, olive oil, manchego cheese.
- Bonito del Norte
- Spanish tuna from spain, red onion, tomato, baby spinach, extra virgin olive oil
Lunch - Ensaladas
Salads. Add grilled prawns on any salad for $3.50 each
- Verde Ensalada
- Mixed greens with tomato and cucumber in an almond vinaigrette
- Ensalada De La Casa
- Hearts of romaine with tomato, white asparagus, bonito, olives, red onions, vinaigrette
- Conjondongo Ensalada
- Gazpacho salad, tomato, cucumber, toasted bread, red peppers, baby lettuce
- Ensalada Pollo Asado
- Roasted chicken, baby lettuce, orange, black olive, pomegranate vinaigrette.
Lunch - Sopa
Soups
- Gazpacho
- Andalusian chilled vegetable soup
Desserts
- Sorpresa Chocolate
- warm molten chocolate cake
- Flan Con Vainilla
- traditional Spanish flan, hint of vanilla
- Manzana Asada
- roasted golden delicious apple, vanilla, cinnamon
- Arroz Con Leche
- bomba rice pudding, cinnamon, brandy, caramelized sugar,
- Tarta Santiago
- traditional Spanish almond cake
- Manchego Con Miel De Castana
- manchego cheese, chestnut honey, walnuts
Beverages
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.