traditional andalusian puree of chilled vegetable soup, seasonal
traditional Spanish lentils with chorizo, seasonal
soup of the day, seasonal-lunch only
mixed greens with tomato and cucumber in an almond vinaigrette
hearts of Romaine, tomato, white asparagus, bonito, olives, and red onion in vinaigrette
baby spinach, goat cheese, orange slices, and red onions in a raspberry vinaigrette, lunch only
lunch only
vine-ripe tomato, sliced cucumber with arbequina olive oil and sea salt cabrales
potato and onion omelet topped with a roasted green pepper
Spanish bonito, red onion, tomato and baby spinach with extra virgin olive oil
grilled chicken breast with assorted roasted vegetables and alioli
fresh tomato, garlic, and extra virgin olive oil with Serrano ham
grilled chorizo and manchego cheese
grilled sliced duck breast with balsamic vinegar, shallots, and a hint of soy
fried calamare rebozados (flour and egg) with a caper alioli
pork sirloin marinated in adobo with gruyere and roasted piquillo peppers
grilled filet mignon, cabrales cheese and sauteed onions
baked brie over choice of Serrano ham or wild mushroom
Portobello mushrooms over garlic cream and topped with sauteed shallots
dine-ripe tomato, sliced cucumber with arbequina olive oil and sea salt over cabrales
fresh tomato, garlic and extra virgin olive oil with Serrano ham
grilled sliced duck breast with balsamic vinegar, shallots and a hint of soy
grilled yellow-fin tuna with a soy vodka marinade over baby spinach
shrimp sauteed with scallions over a garlic almond puree
melted gruyere topped with grilled marinated pork loin, and piquillo peppers
grilled Spanish chorizo
fried goat cheese with honey and caramelized onions
egg, potato, and onion omelet
shrimp sauteed in garlic and olive oil
Serrano ham aged 18 months
Serrano ham, chorizo, salchichon, lomo, cabrales, and manchego cheese
leek, spinach, and carrot croquettes
Serrano ham croquettes
selection of four distinct cheeses of Spain, served with membrillo (quince taste)
dates stuffed with almonds and wrapped in bacon
assorted grilled vegetables with romescu sauce
artichokes from navarra sauteed with garlic and Serrano ham
fried potatoes with a spicy red pepper sauce
grilled fresh calamare marinated in garlic, parsley, and hot red pepper
mussels steamed with shallots, white wine, and saffron
lamb shank roasted in its own jus, served with poor man's potatoes
grilled 16 oz. boneless rib-eye with roasted garlic butter, served with French fries
seafood paella (minimum of 2) (per person)
roasted Mediterranean sea bass with mint, fennel and herb-roasted yukon potatoes
seasonal fresh fish
roasted chicken with sherry served with a Swiss chard potato casserole
sweet cream profiteroles with warm chocolate sauce and pistachio
traditional Spanish flan with a hint of vanilla
golden delicious apple roasted with vanilla in puff pastry served with caramel
traditional Spanish almond cake
manchego cheese drizzled with honey and walnuts
