traditional andalusian puree of chilled vegetable soup, seasonal

traditional Spanish lentils with chorizo, seasonal

mixed greens with tomato and cucumber in an almond vinaigrette

hearts of Romaine, tomato, white asparagus, bonito, olives, and red onion in vinaigrette

vine-ripe tomato, sliced cucumber with arbequina olive oil and sea salt cabrales

potato and onion omelet topped with a roasted green pepper

Spanish bonito, red onion, tomato and baby spinach with extra virgin olive oil

grilled filet mignon, cabrales cheese and sauteed onions

pork sirloin marinated in adobo with gruyere and roasted piquillo peppers

grilled chorizo and manchego cheese

melted gruyere topped with grilled marinated pork loin, and piquillo peppers

dine-ripe tomato, sliced cucumber with arbequina olive oil and sea salt over cabrales

Portobello mushrooms over garlic cream and topped with sauteed shallots

baked brie over choice of Serrano ham or wild mushroom

dates stuffed with almonds and wrapped in bacon

assorted grilled vegetables with romescu sauce

artichokes from navarra sauteed with garlic and Serrano ham

fried goat cheese with honey and caramelized onions

egg, potato, and onion omelet

fried potatoes with a spicy red pepper sauce

grilled fresh calamare marinated in garlic, parsley, and hot red pepper

mussels steamed with shallots, white wine, and saffron

seafood paella (minimum of 2) (per person)

roasted Mediterranean sea bass with mint, fennel and herb-roasted yukon potatoes

seasonal fresh fish

sweet cream profiteroles with warm chocolate sauce and pistachio

traditional Spanish flan with a hint of vanilla

traditional Spanish almond cake