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Gabriel?s Bar & Restaurant
White wine, lemon and roasted garlic in a spicy tomato sauce.
Arugula, capers, chopped black olives and red onions. Spicy.
Red wine emulsified vinaigrette, grilled radicchio and celery hearts.
Chopped arugula, Kalamata olives, tonnato sauce and crostini.
Beefsteak tomato, homemade Vidalia onion jam and basil oil.
Bibb lettuce, NY apple, whole grain dressing and Gorgonzola.
Classic dressing, organic white anchovy and oil-cured tomato.
Topped with spinach, lemon-butter caper sauce and smoked mozzarella.
Light extra virgin olive oil and aged balsamic vinegar.
Cauliflower puree, toasted pine nuts, red sorrel and goat cheese.
Julienned kale, pecorino, currants, pine nuts and lemon vinaigrette.
Spinach and ricotta filling and topped with tomato-mascarpone sauce.
Duck ragu, porcini mushrooms, black olives and tomato sauce.
Veal and pancetta Bolognese, creamy tomato sauce and Parmesan.
Sweet sausage, plum tomato and peperonata.
Roasted butternut squash stuffing with a brown butter and sage sauce.
Lamb and garlic filling and a tomato and porcini mushroom sauce.
Gabriel's tomato-basil sauce.
Pan gravy, mashed potatoes and grilled broccolini.
Roasted potatoes, string beans and argo dolce sauce.
Roasted beets and sauteed spinach topped with a horseradish sauce.
Carrot-rosemary puree, sauteed spinach and lemon-caper olive oil.
Parmesan polenta, oyster mushrooms and charred onion.
Slow roasted goat in a spicy brown sauce, snow pea and Yukon potatoes.
Truffle honey, spicy scalloped potatoes and wood-grilled asparagus.
New potato, balsamic glazed salsify, broccolini and fava beans.
White wine, roasted garlic and spicy tomato.
Chopped arugula, black olive and tonnato sauce. Spicy.
Farro, marinated chickpeas and watercress oil.
Red wine vinaigrette and pickled onion.
Vidalia onion jam and arugula pesto.
Balsamic vinegar and extra virgin olive oil.
Arugula, Gorgonzola, sweet pecans and mustard vinaigrette.
Pecorino, currants, pine nuts and lemon vinaigrette.
White anchovies and oil-cured tomato.
Pancetta Bolognese and Parmesan.
Spinach and ricotta filling with pine nuts and mascarpone.
Sweet sausage, plum tomato and peperonata.
Gabriel's tomato-basil sauce.
Argo dolce, roasted potatoes and string beans.
String beans, sweet corn and roasted red pepper.
Carrot puree, sauteed spinach and caper-lemon sauce.
Watercress, vegetable crudo and horseradish creme.
Mashed potato, asparagus and espresso sauce.
Gabriel's tomato-basil sauce.
Vanilla gelato and graham cracker crumbs.
Caramel sauce and maple-pecan gelato.
Espresso, ladyfinger cookies and mascarpone.
Cinnamon and fresh strawberries.
Topped with Frangelico whipped cream and pizzelle cookie.
Topped with whipped cream and raspberry granita.
Served with a choice of flavor.
Served with a choice of flavor.
Beluga vodka, espresso, kahlua and baileys.
100% organic. Served with a choice of flavor.
Eastern shore teas. 100% organic.
Eastern shore teas. 100% organic.
Eastern shore teas. 100% organic.
Eastern shore teas. 100% organic. 9th & 10th century trade route spice.
Eastern shore teas. 100% organic.
100% organic. Served with a choice of flavor.
Eastern shore teas. 100% organic.
Eastern shore teas. 100% organic.
Served with choice of flavor.
Served with choice of flavor.
Menu for Gabriel?s Bar & Restaurant provided by Allmenus.com
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