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736 10th Ave NEW YORK, NY 10019
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with aged sherry and balsamic vinaigrette
mesclun greens with endive, raddichio, arugula & gorgonzola cheese tossed fresh tarragon & dijon vinaigrette
with pink vodka & basil sauce
in an alfredo, sauce garnished with fresh-diced tomatoes & broccoli florets
over baby field greens roasted red peppers & goat cheese
dill & mustard vinaigrette
on a bed of organic baby leaves topped with extra virgin olive oil parmesan shavings
topped with red onion marmalade, raspberry & walnut vinaigrette
on a bed of wild rice, haricot vert, topped with a fresh herb beurre blanc sauce
served with herb roasted new potatoes & asparagus with a balsamic & rosemary demi glace sauce
mixed grilled vegetables on a bed of safforn couscous & quinoa, tossed with sauteed wild mushrooms garnished with pesto vinaigrette
garnished with roasted garlic mashed potatoes & a medley of vegetables topped with a wild mushroom bordelaise sauce
served with almonds rice pilaf & medley of vegetables
garnished with roasted garlic mashed potatoes & mixed vegetables bordelaise sauce
stuffed with swiss cheese, red peppers and arugula served over parmesan risotto
pistachio quinoa & seasonal vegetables with date & grand marnier sauce



