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  • Cafe 31st

Cafe 31st

(212) 695-5966

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  • 220 W 31st St, New York, NY 10001
  • Restaurant website
  • American ,  Italian
  • $$$$$
  • Cafe 31st

  • (212) 695-5966
  • Lunch
  • Dinner
  • Appetizers
    • Maryland Crab Cake

      Jumbo lump crab cake, served with tartar sauce

    • Jumbo Party Buffalo Wings

      Served with blue cheese, buffalo hot sauce, carrots and celery

    • Chicken Fingers

      Lightly fried and served with honey mustard and french fries

    • Baked Clams Oreganata

      Whole clams seasoned and baked with spicy bread crumbs, oregano, garlic and fresh lemon sauce

    • Calamari Fritti

      Fresh and tender squid deep fried till golden brown served with marinara sauce

    • Jalapeno Poppers

      Stuffed with cheddar cheese, served with marinara sauce

    • Stuffed Mushrooms Piemontese

      Onion, sage, cream, hot pepper, bread crumbs and sauce made of chicken broth and vegetables

    • Fried Fresh Mozzarella

      Fresh mozzarella dipped in egg & bread crumbs, golden fried and served with marinara sauce

    • Fresh Mozzarella with Tomato and Red Onion

      Served with fresh basil and pesto with vinaigrette dressing

    • Shrimp Cocktail Supreme

      Jumbo shrimp served with the house cocktail sauce

    • Jumbo Coconut Shrimp

      Lightly dipped in batter and rolled in fresh coconut, served with a sweet and sour orange sauce

  • Salads
    Choice of dressings: balsamic vinaigrette, blue cheese, french, ranch, russian, house italian, low fat raspberry vinaigrette or low fat ranch
    • Chopped Chef Salad

      Lettuce, tomato, onions, pepper, fresh turkey, ham and swiss cheese topped with a vinaigrette dressing

    • Greek Salad Supreme

      Fresh mixed greens, feta cheese, green and red peppers, kalamata olives, onions, stuffed grape leaves with vinaigrette

    • Buffalo Chicken Salad

      Mixed greens tossed with buffalo chicken breast, tomato, celery, blue cheese with a spicy buffalo sauce

    • Cracked Black Pepper Steak

      Sliced over baby greens with onions, portobello, mushrooms, crumbled blue cheese and balsamic vinaigrette

    • Avocado Chicken Salad

      Chicken breast, bacon, blue cheese, avocado, tomato and chopped egg over mixed greens

    • Blackened Fresh Salmon or Swordfish

      Served over mixed green salad with a vinaigrette or caesar dressing

    • Classic Caesar Salad

      The traditional recipe with romaine lettuce, croutons, parmesan cheese and our special caesar dressing. Add grilled chicken $15.95. Add grilled jumbo shrimp $17.95

    • Fresh Calamari Salad

      Fresh squid, marinated with extra virgin olive oil, balsamic vinegar, fine herbs and spices, served over crisp mixed greens

    • Seafood Salad

      Marinated jumbo shrimp, squid, scallops, fresh jumbo lump crab meat over mixed greens with light lemon & olive oil dressing

  • Soups
    Made fresh daily
    • Old Fashioned Chicken Noodle

    • Minestrone

    • French Onion Soup

    • New England Clam Chowder

    • Lobster, Shrimp & Salmon Bisque

  • Pasta
    • Seafood Basil Square Ravioli

      Stuffed with shrimp, baby scallops, cheese, minced lobster meat and fresh basil

    • Large Goat Cheese Agnolotti (Stuffed Pasta)

      Goat cheese with caramelized shallots, chive and fresh tomato with a pink sauce and portobello mushrooms

    • Cajun Jambalaya Pasta

      Our most popular pasta dish with jumbo shrimp and grilled chicken sauteed with onions, tomato and pepper in a light spicy cajun sauce. Available over rice, spaghetti or linguine

    • Louisiana Chicken Pasta

      Parmesan crusted chicken, tossed with mushrooms, pepper & onions in a spicy new orleans style sauce served over pasta

    • Linguine Alla Vongole

      Pasta al dente with fresh little neck clams in red or white sauce

    • Penne Alla Stoli Orange Vodka

      A light cream & tomato sauce with orange flavored stoli vodka. Add broccoli and chicken $17.95

    • Baked Ziti Bolognese

      Rich meat sauce, slowly simmered with mushrooms, garlic and red wine, topped with mozzarella cheese

    • Fettuccine Alfredo

      Butter, cream and parmesan cheese

  • Burgers
    Served with fresh lettuce, tomato, pickle, fries or baked potato
    • 10 Ounce Steak Burger 31

      Our classic burger, ground fresh daily and flame grilled to order

    • 12 Ounce Buffalo Bacon Burger

      Our 12 ounce burger, ground fresh daily & smothered in spicy buffalo sauce, topped with crispy bacon & flame grilled to order

    • Turkey Burger

      A gigantic old fashioned chop house turkey burger, low fat and delicious

    • Garden Burger

      A blend of vegetables, rice, baked beans, garlic, onions and herbs

    • Additionl Toppings

      Bleu, cheddar, american, swiss or mozzarella cheese, sauteed mushrooms, sauteed onions and bacon

  • Sandwiches
    • The Club Sandwiches

      Fresh roasted turkey breast, bacon, lettuce, tomato, onions and mayo served with french fries or baked potato

    • Grilled Chicken and Avocado Club

      Grilled chicken breast with avocado, bacon, tomato, melted swiss cheese and herb mayo served with french fries or baked potato

    • Blackened Chicken Sandwich

      Chicken breast seasoned with our own cajun spice mix served with lettuce, tomato, pickle, french fries or baked potato

    • Crab Cake Sandwich

      Fresh jumbo lump crab cake with lettuce, tomato & tartar sauce on a bun served with french fries or baked potato

    • Open Steak Sandwich

      USDA shell steak served with cole slaw, lettuce, tomato & french fries

    • Veal Cutlet Parmigiana Sandwich

    • Chicken Cutlet Parmigiana Sandwich

      Melted mozzarella cheese and marinara sauce

    • Carlos Beltran Sandwich

      Roast beef, grilled onions, sauteed mushrooms, peppers and american cheese

    • Grilled Portobello Mushroom on a Bun

      A giant portabello mushroom grilled with herbs and served on a bun with lettuce, tomato, grilled red onion, melted cheese and spicy mayonnaise

    • Grilled Cheese Sandwich

      Served with pickle, french fries or baked potato and cole slaw

    • Grilled Chicken or Tuna Wrap

      Served with pickle, french fries or baked potato and cole slaw

  • Greek Favorites
    All of the above items served with mixed green salad
    • Spinach Pie

      Golden crisp layers of phyllo dough, filled with fresh spinach and feta cheese

    • Moussaka

      Baked layers of eggplant, chopped beef and cheese, topped with bechamel sauce

    • Chicken Souvlaki

      Boneless breast of chicken marinated with green peppers and onions, served with rice and mushrooms

  • Brick Oven Pizza
    • Margherita Pizza

      Topped with mozzarella, pesto, fresh basil and fresh tomato

    • The Quattro Staggione

      Tomato sauce, mozzarella, mushrooms, onions, prosciutto and black olives

    • Pizza 31

      Tomato sauce, oregano, black olives, peppers, onions and feta cheese

    • Plain Pizza

      Mozzarella and tomato sauce

    • Additional Toppings

      Pepperoni, chicken, sausage, mushrooms, onions, pepper, mozzarella cheese, anchovies and buffalo chicken

  • Omelettes
    All omelettes consist of three farm fresh eggs, served with french fries, bread & butter. Additional fillings availabe at $1.00 each bacon,mushrooms, extra cheese, etc. Egg white $1.00 extra
    • Omelette 31

      Omelette filled with fresh mozzarella cheese, topped with sauteed asparagus, portobello mushrooms, artichokes and fresh tomato sauce

    • Italian Omelette

      Fresh tomato sauce and mozzarella cheese

    • Ham & Cheese Omelette

    • Greek Omelette

      Feta, tomatoes, onions & green peppers

  • Steaks
    • Grilled Skirt Steak

      Tender skirt steak, sauteed with portobello mushrooms, onions and fresh rosemary, served with baked or mashed potato

    • USDA Choice Filet Mignon

      12 ounce cut, our most tender steak

    • USDA Choice NY Shell Steak

      16 ounce boneless cut

    • USDA Choice Porterhouse Cut Steak

      22 ounces and up

    • Baby Lamb Chops

      Grilled to perfection tossed with fresh rosemary, fresh garlic, olive oil and white wine

  • Veal
    • Veal Parmigiana

      Nature veal cutlet dipped in egg and bread crumbs, pan-fried and topped with a blend of cheeses and fresh tomato sauce

    • Veal Picatta

      Nature veal medallions sauteed with lemon, caper and white wine sauce

    • Veal alla Marsala

      Nature veal cutlet, sauteed with mushrooms and a marsala wine sauce

    • Seven Hills of Rome

      Nature veal sauteed with white wine, cognac, roasted peppers and topped with prosciutto mozzarella cheese and finished with a demi-glaze sauce

  • Seafood
    • Shrimp alla Scampi

      Extra jumbo shrimp, sauteed in a flavorful garlic, lemon and white wine sauce

    • Shrimp Parmigiana

      Shrimp dipped in egg, bread crumbs, pan fried and topped with a blend of cheeses and a fresh tomato sauce

    • Calamari Fritti

      Fresh and tender seasoned squid, dipped in a light batter, deep fried till golden brown and served with a mild or hot marinara sauce

    • Baked Stuffed Filet of Sole

      Stuffed with a delicious blend of jumbo lump crab meat, baby shrimp, bread crumbs, peppers and onions topped with a lemon butter sauce

    • Atlantic Salmon Filet

      Pistachio crusted salmon filet served over a bed of spinach with an amaretti di saronno sauce

    • Swordfish Filet

      Charcoal grilled to perfection with lemon, tomato, fresh basil and extra virgin olive oil or mediterranean sauce

  • Chicken
    All of the above items served with salad and choice of rice, pasta, potato, or fresh vegetables of the day. There will be an extra charge for splitting orders on all entrees
    • Chicken alla Marsala

      Boneless breast of chicken, sauteed with mushrooms, butter and a marsala wine sauce

    • Chicken alla Parmigiana

      Boneless breast of chicken, dipped in egg, bread crumbs, pan fried and topped with imported parmesan, fresh tomato and mozzarella cheese

    • Chicken alla Carciofi

      Fresh chicken breast, sauteed with artichokes and mushrooms in a wine sauce

    • Chicken & Shrimp Lemonato Scampi

      Sauteed in a fresh lemon, white wine and scampi sauce

    • Chicken Balsamic

      Chicken sauteed with onions, mushrooms and fresh tomatoes in a sweet balsamic sauce

    • Chicken Scapariello

      Chicken breast sauteed with garlic, rosemary, lemon and white wine

  • Frozen Fruit Smoothies
    • Strawberry Fruit Smoothie

      Strawberries, orange, pineapple juice, coconut and banana

    • Tropical Smoothie

      Mango, pineapple and strawberries

    • Frozen Iced Mango Smoothie

      Mango, strawberries, coconut and tropical juices and swirled with raspberry puree

    • Peach Smoothie

      Peaches and fruit juice swirled with banana and raspberry puree

  • Desserts
    • New York Cheese Cake

    • Chocolate Mousse Cake

    • Apple Pie

    • A La Mode

    • Blueberry Pie

    • Tartufo

    • Ice Cream

      Vanilla, chocolate, strawberry

    • Assorted Sorbet Flavors

  • Water
    • Voss Flat 375 ml

    • Voss Flat 800 ml

    • Voss Sparkling 500 ml

    • Voss Sparkling One Liter

    • Small Pellegrino

    • Large Pellegrino

    • Mineral Water

  • Draft Beers
    • Stella Artois

    • Heineken

    • Guinness

    • Grolsch

    • Molson

    • Sam Adams

    • Budwiser

    • Coors Light

    • Miller Light

    • Bass Ale

  • Beverages
    • Fountain Soda

    • Snapple Ice Teas

    • Coffee or Tea

    • Iced Tea or Iced Coffee

    • Herbal Tea

    • Espresso

    • Cappuccino

  • Appetizers
    • Maryland Crab Cake

      Jumbo lump crab cake, served with tartar sauce

    • Jumbo Party Buffalo Wings

      Served with blue cheese, buffalo hot sauce, carrots and celery

    • Chicken Fingers

      Lightly fried and served with honey mustard and french fries

    • Baked Clams Oreganata

      Whole clams seasoned and baked with spicy bread crumbs, oregano, garlic and fresh lemon sauce

    • Calamari Fritti

      Fresh and tender squid deep fried till golden brown served with marinara sauce

    • Jalapeno Poppers

      Stuffed with cheddar cheese, served with marinara sauce

    • Stuffed Mushrooms Piemontese

      Onion, sage, cream, hot pepper, bread crumbs and sauce made of chicken broth and vegetables

    • Fried Fresh Mozzarella

      Fresh mozzarella dipped in egg & bread crumbs, golden fried and served with marinara sauce

    • Fresh Mozzarella with Tomato and Red Onion

      Served with fresh basil and pesto with vinaigrette dressing

    • Shrimp Cocktail Supreme

      Jumbo shrimp served with the house cocktail sauce

    • Jumbo Coconut Shrimp

      Lightly dipped in batter and rolled in fresh coconut, served with a sweet and sour orange sauce

  • Salads
    Choice of dressings: balsamic vinaigrette, blue cheese, french, ranch, russian, house italian, low fat raspberry vinaigrette or low fat ranch
    • Greek Salad Supreme

      Fresh mixed greens, feta cheese, green & red peppers, kalamata olives, onions, stuffed grape leaves with vinaigrette

    • Buffalo Chicken Salad

      Mixed greens tossed with buffalo chicken breast, tomato, celery, blue cheese with a spicy buffalo sauce

    • Cracked Black Pepper Steak

      Sliced over baby greens with onions, portobello, mushrooms, crumbled blue cheese & balsamic vinaigrette

    • Blackened Fresh Salmon or Swordfish

      Served over mixed green salad with a vinaigrette or caesar dressing

    • Classic Caesar Salad

      The traditional recipe with romaine lettuce, croutons, parmesan cheese and our special caesar dressing. Add grilled chicken $16.95. Add grilled jumbo shrimp $19.95

    • Seafood Salad

      Marinated jumbo shrimp, squid, scallops, fresh jumbo lump crab meat over mixed greens with light lemon & olive oil dressing

  • Soups
    Made fresh daily
    • Minestrone

    • French Onion Soup

    • Old Fashioned Chicken Noodle

    • New England Clam Chowder

    • Lobster, Shrimp & Salmon Bisque

  • Pasta
    • Seafood Basil Square Ravioli

      Stuffed with shrimp, baby scallops, cheese, minced lobster meat and fresh basil

    • Large Goat Cheese Agnolotti (Stuffed Pasta)

      Goat cheese with caramelized shallots, chive, fresh tomato with a pink sauce and portobello mushrooms

    • Cajun Jambalaya Pasta

      Our most popular pasta dish with jumbo shrimp and grilled chicken sauteed with onions, tomato and pepper in a light spicy cajun sauce. Available over rice, spaghetti or linguine

    • Louisiana Chicken Pasta

      Parmesan crusted chicken, tossed with mushrooms, pepper & onions in a spicy new orleans style sauce, over pasta

    • Linguine Alla Vongole

      Pasta al dente with fresh little neck clams in red or white sauce

    • Penne Alla Stoli Orange Vodka

      A light cream and tomato sauce with orange flavored stoli vodka. Add broccoli and chicken $17.95

    • Fettuccine Alfredo

      Butter, cream and parmesan cheese

  • Sandwiches
    • The Club Sandwiches

      Fresh roasted turkey breast, bacon, lettuce, tomato, onions and mayo served with french fries or baked potato

    • Open Steak Sandwich

      USDA shell steak served with cole slaw, lettuce, tomato & french fries

    • Veal Cutlet Parmigiana Sandwich

      Melted mozzarella cheese and marinara sauce

    • Chicken Cutlet Parmigiana Sandwich

      Melted mozzarella cheese and marinara sauce

    • Carlos Beltran Sandwich

      Roast beef, grilled onions, sauteed mushrooms, peppers and american cheese

  • Burgers
    Served with fresh lettuce, tomato, pickle, fries or baked potato
    • 10 Ounce Steak Burger 31

      Our classic burger, ground fresh daily and flame grilled to order

    • 12 Ounce Buffalo Bacon Burger

      Our 12 ounce burger, ground fresh daily & smothered in spicy buffalo sauce, topped with crispy bacon & flame grilled to order

    • Turkey Burger

      A gigantic old fashioned chop house turkey burger, low fat and delicious

    • Garden Burger

      A blend of vegetables, rice, baked beans, garlic, onions and herbs

    • Additional Toppings

      Bleu, cheddar, american, swiss or mozzarella cheese, sauteed mushrooms, sauteed onions and bacon

  • Greek Favorites
    All of the above items served with mixed green salad
    • Spinach Pie

      Golden crisp layers of phyllo dough, filled with fresh spinach and feta cheese

    • Moussaka

      Baked layers of eggplant, chopped beef and cheese, topped with bechamel sauce

    • Chicken Souvlaki

      Boneless breast of chicken marinated with green peppers and onions, served with rice and mushrooms

  • Brick Oven Pizza
    • Margherita Pizza

      Topped with mozzarella, pesto, fresh basil and fresh tomato

    • The Quattro Staggione

      Tomato sauce, mozzarella, mushrooms, onions, prosciutto and black olives

    • Pizza 31

      Tomato sauce, oregano, black olives, peppers, onions and feta cheese

    • Plain Pizza

      Mozzarella and tomato sauce

    • Additional Toppings

      Pepperoni, chicken, sausage, mushrooms, onions, pepper, mozzarella cheese, anchovies & buffalo chicken

  • Steaks
    • Grilled Skirt Steak

      Tender skirt steak, sauteed with portobello mushrooms, onions and fresh rosemary, served with baked or mashed potato

    • USDA Choice Filet Mignon

      12 ounce cut, our most tender steak

    • USDA Choice NY Shell Steak

      16 ounce boneless cut

    • USDA Choice Porterhouse Cut Steak

      22 ounces and up, broiled

    • Baby Lamb Chops

      Grilled to perfection tossed with fresh rosemary, fresh garlic, olive oil and white wine

  • Veal
    • Veal Parmigiana

      Nature veal cutlet dipped in egg and bread crumbs, pan-fried and topped with a blend of cheeses and fresh tomato sauce

    • Veal Picatta

      Nature veal medallions sauteed with lemon, caper and white wine sauce

    • Veal alla Marsala

      Nature veal cutlet, sauteed with mushrooms and a marsala wine sauce

    • Seven Hills of Rome

      Nature veal sauteed with white wine, cognac, roasted peppers and topped with prosciutto mozzarella cheese and finished with a demi-glaze sauce

  • Seafood
    • Shrimp alla Scampi

      Extra jumbo shrimp, sauteed in a flavorful garlic, lemon and white wine sauce

    • Shrimp Parmigiana

      Shrimp dipped in egg, bread crumbs, pan fried and topped with a blend of cheeses and a fresh tomato sauce

    • Calamari Fritti

      Fresh and tender seasoned squid, dipped in a light batter, deep fried till golden brown and served with a mild or hot marinara sauce

    • Baked Stuffed Filet of Sole

      Stuffed with a delicious blend of jumbo lump crab meat, baby shrimp, bread crumbs, peppers and onions topped with a lemon butter sauce

    • Atlantic Salmon Filet

      Pistachio crusted salmon filet served over a bed of spinach with an amaretti di saronno sauce

    • Swordfish Filet

      Charcoal grilled to perfection with lemon, tomato, fresh basil and extra virgin olive oil or mediterranean sauce

  • Chicken
    All of the above items served with salad and choice of rice, pasta, potato, or fresh vegetables of the day. There will be an extra charge for splitting orders on all entrees
    • Chicken alla Marsala

      Boneless breast of chicken, sauteed with mushrooms, butter and a marsala wine sauce

    • Chicken alla Parmigiana

      Boneless breast of chicken, dipped in egg, bread crumbs, pan fried and topped with imported parmesan, fresh tomato and mozzarella cheese

    • Chicken alla Carciofi

      Fresh chicken breast, sauteed with artichokes and mushrooms in a wine sauce

    • Chicken & Shrimp Lemonato Scampi

      Sauteed in a fresh lemon, white wine and scampi sauce

    • Chicken Balsamic

      Chicken sauteed with onions, mushrooms and fresh tomatoes in a sweet balsamic sauce

    • Chicken Scapariello

      Chicken breast sauteed with garlic, rosemary, lemon and white wine

  • Frozen Fruit Smoothies
    • Strawberry Fruit Smoothie

      Strawberries, orange, pineapple juice, coconut and banana

    • Tropical Smoothie

      Mango, pineapple and strawberries

    • Frozen Iced Mango Smoothie

      Mango, strawberries, coconut and tropical juices and swirled with raspberry puree

    • Peach Smoothie

      Peaches and fruit juice swirled with banana and raspberry puree

  • Desserts
    • New York Cheese Cake

    • Chocolate Mousse Cake

    • Apple Pie

    • A La Mode

    • Blueberry Pie

    • Tartufo

    • Ice Cream

      Vanilla, chocolate, strawberry

    • Assorted Sorbet Flavors

  • Water
    • Voss Flat 375 ml

    • Voss Flat 800 ml

    • Voss Sparkling 500 ml

    • Voss Sparkling One Liter

    • Small Pellegrino

    • Large Pellegrino

    • Mineral Water

  • Draft Beers
    • Stella Artois

    • Heineken

    • Guinness

    • Grolsch

    • Molson

    • Sam Adams

    • Budwiser

    • Coors Light

    • Miller Light

    • Bass Ale

  • Beverages
    • Fountain Soda

    • Snapple Ice Teas

    • Coffee or Tea

    • Iced Tea or Iced Coffee

    • Herbal Tea

    • Espresso

    • Cappuccino

Menu for Cafe 31st provided by Allmenus.com

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