2 pieces spring roll, 2 pieces curry puff, 2 pieces chicken satay and 2 pieces chicken sumpling.

2 pieces shrimp blanket, 2 pieces crab croquette and 2 pieces fried shrimp dumpling and 2 pieces shrimp Rangoon and Fried Calamari

2 pieces shrimp dumplings, 2 pieces chicken dumpling, 2 peanut dumpling and 2 pieces vegetable dumpling.

Stuffed glass noodle, cabbage, carrot served with sweet chili sauce. Vegetarian.

Steamed edamame Japanese soy bean topped lightly sauced. Vegetarian and gluten free.

Served with sweet chili sauce Vegetarian.

Served with sweet soy sauce.

Served with green curry chicken. Served with Massamun curry chicken and potatoes.

Wrapped shrimps with rice sheet and served with sweet chili sauce.

Hand-battered shrimp in tempera flake served with sweet chili sauce.

Deep fried crispy calamari served with sweet chili sauce.

Crab meat and cream cheese wrapped in rice skin served with sweet chilli sauce.

Stuffed with mixed vegetables served with sweet soy sauce.

Stuffed with sweet turnip and ground peanut served with sweet soy sauce. Vegetarian.

Chicken, shitake mushroom, water chestnut and scallion served with sweet soy sauce.

Stuffed shrimp in clear rice dumpling served with sweet soy sauce.

Chicken, potato, onion and curry powder with cucumber salsa.

Grilled marinated chicken with peanut dipping sauce and cucumber salsa.

Grilled marinated pork served with spicy chili sauce.

Crispy marinated wings in spicy chili sauce.

Seasoned pork jerky with black and white sesame seed served with Select's fire sauce.

Roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake.

4 pieces. Shrimp with cream cheese and celery wrapped in crispy wonton skin. Served with sweet chilli sauce. Gluten free.

Avocado, lettuce, basil leaf, bean sprout and rice noodle wrapped in rice paper served with hoisin sauce.

Fresh Thai salad roll filled with steamed bean sprout, cucumber, cooked tofu and scrambled egg covered with house dressings, shredded carrot and green onion.

Thai fish cake served with spicy cucumber sauce.

Lettuce, mixed green, tomato, cucumber, carrot, red onion, and tofu served with peanut dressing. Gluten free.

Fresh papaya, tomato, string bean, peanut, garlic and chili in spicy lime dressing on a bed of lettuce. Spicy and gluten free.

Fresh mango, cashew nut, red onion, scallion and tomato in lime dressing on a bed of lettuce. Gluten free.

Crispy chicken with lettuce, mixed green, cucumber, red onion, tomato and carrot with honey mustard dressing.

Grilled marinated pork tenders tossed with lettuce, red onion, cucumber, tomato, rice powder and fresh herb in chili lime dressing. Spicy.

Ground chicken with lettuce, scallion, shallot, mint and rice powder in chili lime dressing. Spicy and gluten free.

Grilled beef with lettuce, shallot, scallion, cucumber, tomato, chili paste and rice powder in chili lime dressing. Spicy.

Served with lettuce, red onion, scallions, carrots and tomato in spicy herb dressing. Spicy.

Served with lettuce, red onion, scallions, carrots and tomato in spicy herb dressing. Spicy.

Roasted duck, lettuce, tomato, pineapple, fresh mango, scallion, red onion, cashew nut and chili paste in chili lime dressing. Spicy.

Pan-seared encrusted with cracked pepper tuna with honey mustard vinaigrette over mixed greens and lettuce.

Steamed shrimp, squid, scallops, lettuce, red onion, scallions and kaffir lime leaves in spicy chili lime dressing. Spicy.

Steamed shrimp, squid, scallops, glass noodle,lettuce ,red onion ,scallions in spicy chili,lime dressing

Shrimp, mushroom, bell pepper and scallion in spicy lemongrass soup. Spicy.

Chicken, mushroom, bell pepper and scallion in galangal coconut soup. Gluten free.

Mushroom, tofu and shredded vegetable in vegetarian broth.

Mixed seafood, bell pepper, shallot and sweet basil in spicy lemongrass. Spicy.

Served chicken dumping with clear soup with baby bok choy

Choice of meal served Jasmine rice with clear soup and scallion

Sauteed long purple ping-tung eggplant with chili, onion and fresh basil. Spicy.

Assorted vegetables in garlic soy sauce. Sauteed or steamed.

Sauteed fried tofu and string bean in garlic soy sauce.

Pan fried tofu on steamed bok choy, topped with garlic chili sauce. Spicy.

Sauteed thin rice noodle, egg, turnip, scallion, bean sprout and ground peanuts. Gluten free.

Sauteed flat noodle, egg and Chinese broccoli in soy bean sauce.

Sauteed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste. Spicy.

Fried glass noodle with your choice of protein, egg, scallions

Your choice of protein sauteed with vermicelli, egg, celery, onion, scallions, carrots, tomato and napa cabbage in brown sauce.

Sauteed flat noodle, egg, bean sprout, onion, bell pepper and scallion in turmeric sauce.

Sauteed with vermicelli, egg, celery, onion, scallion, carrot, tomato and napa in brown sauce.

Fried rice with egg, onion, carrot, and scallion in a light thin soy sauce with grape tomato and cucumber.

Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil. Spicy.

Fried rice with egg, cashew nut, pineapple chunks, onion, scallion and tomato.

Fried rice with egg, basil, bamboo, onion, bell pepper and green curry sauce. Spicy.

Select's secret recipe that includes premium lump crabmeat, onion, scallion, tomato and egg.

Fried rice with egg, string bean, onion, bell pepper and prik khing curry paste. Spicy.

Rice noodle, bean sprout, scallion and ground peanut in spicy tom yum soup. Spicy.

Rice noodle, bean sprout, mushroom and scallion in coconut soup.

Flat noodle, bean sprout and bok choy in duck broth soup.

Rice noodle, bean sprout and bok choy in clear broth soup.

Mix seafood , Glass noodle, seasoned vegetable, egg with clear broth

Choice of meal with Clean soup, thin rice noodle and seasonal vegetables.

Rice Noodle,bean Sprout and bok choy in chicken broth soup

Marinated BBQ pork tenders served with Select's spicy sauce, papaya salad and sticky rice.

Steam green vegetables served with ginger coconut rice and sweet chili sauce.

Sauteed jumbo shrimp, glass noodles, celery, scallion, fresh ginger and black pepper in coconut brown sauce.

Stewed beef and fresh avocado in massaman curry. Spicy.

A Bangkok push-cart specialty served with Select's gravy sauce, pickled ginger and cucumber.

Crispy duck topped with honey mustard sauce.

Topped on steamed Bok Choy.

Served with pineapple, tomato, basil, bell pepper, bamboo and string bean in a pineapple red curry. Gluten free and spicy.

Deep-fried jumbo shrimp topped with a zesty sauteed chili relish on a bed of steamed broccoli and bok choy. Spicy.

Deep-fried jumbo shrimp topped with roasted garlic on a bed of steamed broccoli and bok choy.

Deep-fried jumbo shrimp topped with lemongrass sauce on a bed of steamed broccoli, carrot and bok choy. Spicy.

Pan-fried jumbo shrimp with teriyaki sauce served with steamed broccoli, carrot and pickled ginger.

Served with mango salad, shredded mango, shallot, scallion and cashew nut in spicy lime dressing. Gluten free.

Spicy and gluten free.

Spicy and gluten free.

Spicy.

Roast pork served with jasmine and seasonal vegetables with sweets soy sauce and steam egg.

Lamb with cream herbal massaman curry sauce

Choice of fish with Thai spicy, sweet, sour Thai sauce and vegetable.

Stew Pork with chines broccoli served sweet chili soy sauce With steam egg over rice

Sauteed mixed vegetable in brown sauce.

Sauteed string bean, carrot, onion, bell pepper, long hot and basil in basil sauce. Spicy.

Sauteed ginger, onion, scallion, celery, mushroom, carrot and bell pepper in ginger sauce.

Sauteed onion, scallion, celery, bell pepper, pineapple, mushroom and cashew nut in cashew nut sauce.

Sauteed fresh chili, lemongrass, bamboo, onion, scallion, carrot and bell pepper in lemongrass sauce. Spicy.

Sauteed string bean, bell pepper, long hot and onion in spicy chili paste. Spicy.

Sauteed with house special peanut sauce served on a bed of steamed mixed vegetables. Gluten free.

Sauteed fresh garlic with black pepper and scallion topped on steamed mixed vegetable.

Served with bamboo, string beans, eggplant, bell pepper and basil in red curry. Spicy and gluten free.

Served with bamboo, string beans, eggplant, bell pepper and basil in green curry. Spicy and gluten free.

Served with string bean and bell pepper in panang curry. Spicy and gluten free.

Served with potato, onion and peanuts in massaman curry. Spicy and gluten free.

Served with carrots, bell pepper and broccoli in special homemade peanut curry. Spicy and gluten free.

Choice of meal with yellow curry sauce and seasonal vegetables.Served with jasmine rice

Sauteed brown rice with egg, soft tofu, portabella mushroom and basil in turmeric sauce. Vegetarian.

Sauteed American broccoli, Chinese broccoli, string beans, and basil topped with crispy dried garlic. Vegetarian.

Sauteed flat noodle with tofu, egg, fresh ginger, onion, sesame seed and scallion. Vegetarian.

Fried rice and egg

Sautéed baby bok choy with garlic sauce

Stew Egg

Thai omelet with onion

Sauteed thin rice noodles, egg, turnip, scallion, bean sprouts and ground peanuts. Gluten free.

Sauteed flat noodles, egg and Chinese broccoli in soy bean sauce.

Sauteed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste. Spicy.

Sauteed flat noodle, egg, bean sprout, onion, bell pepper and scallion in turmeric sauce.

Choice of meal.Sauteed vermicelli, egg, scallion and napa in red bean curd sauce.

Fried rice with egg, onion, carrot and scallion in light thin soy sauce with grape tomato and cucumber.

Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil. Spicy.

Fried rice with egg, string beans, carrot and bell pepper in prik khing chili paste. Spicy.

Sauteed mixed vegetable in brown sauce.served with jasmine rice

Sauteed string bean, carrot, onion, bell pepper, long hot and basil in basil sauce. Spicy.served with jasmine rice.

Sauteed ginger, onion, scallion, celery, mushroom, carrot, bell pepper and baby corn in ginger sauce.served with jasmine rice.

Sauteed onion, scallion, celery, bell pepper, baby corn, pineapple, mushroom and cashew nut in cashew nut sauce.served with jasmine rice.

Your choice of protein with sauteed fresh chili, lemongrass, bamboo, onion, scallions, carrots and bell peppers in lemongrass sauce. Spicy. Served with jasmine rice, salad and a daily appetizer.

Your choice of protein with sauteed string beans, bell peppers, long hots and onion in spicy chili paste. Spicy. Served with jasmine rice, salad and a daily appetizer.

Your choice of protein sauteed with house special peanut sauce on a bed of steamed mixed vegetables. Served with jasmine rice, salad and a daily appetizer. Gluten free.

Your choice of protein with Panang curry sauce and seasonal vegetables.served with jasmine rice . Served with salad and a daily appetizer.

Your choice of protein with Massaman curry sauce and seasonal vegetables .served with jasmine rice Served with salad and a daily appetizer.

with your choice of protein, peanut curry sauce and seasonal vegetables served with Jasmine rice , salad and a daily appetizer.

Steam thin rice noodle,with choice of meal and clear soup with seasonal mix vegetables.

Choice of meal. Coconut soup served with steam thin noodle and mushroom and red bell pepper.

Choice of meal. Tom Yum soup served with thin rice noodle with mushroom, red bell pepper. Gluten free.

Served with bamboo, string beans, eggplant, bell pepper and basil in red curry. Spicy and gluten free.

Served with bamboo, string bean, eggplant, bell pepper and basil in green curry sauce. Spicy and gluten free.

Choice of meal with yellow curry sauce and seasonal vegetables.Served with jasmine rice

Grilled marinated pork served with papaya salad, sticky rice and spicy lime dressing.

Crispy chicken served with ginger coconut rice and sweet chili sauce.

A Bangkok push-cart specialty served with duck gravy sauce, steamed bok choy, cucumber and pickled ginger.

Served with pineapple, tomato, basil, bell pepper, bamboo and string beans in pineapple red curry. Spicy and gluten free.

Stewed beef and fresh avocado in massaman curry. Spicy.

Roast pork over jasmine and seasonal vegetables coming with steam egg.Served with sweet soy sauce.

Served with raspberry sauce.

Traditional Thai dessert only for summer.

Thai Chili paste with seasonal vegetables.Spicy

Chili paste and lemon glass with seasonal vegetables served with rice

Yellow curry paste with seasonal vegetables served with jasmine rice.

Green tea favor

Jasmine tea favor

Fresh Ginger Tea

Fresh Lemon Glass Tea

Camomile tea favor

Based Green Tea

black tea based

Black tea based with honey

Based Jasmine Tea