La Rivista Ristorante
(212) 245-1707

Lunch Menu
- Mixed Lettuce and Tomato Salad
- Fresh Mozzarella and Tomato
- Lentil Soup
- Penne with Broccoli and Zuchinni with Garlic
- Homemade Manicotti with Melted Mozzarella
- Strips of Boneless Breast
  
  Chicken in a tomato sauce with garlic and mushrooms
- Chicken with Lemon and Capers
- Thin Veal Medalions
  
  In a wine sauce with artichokes
- Thin Veal Medalions
  
  In a tomato sauce with eggplant and olives
- Trota Almandine
  
  Filet of brook trout with amlonds and lemon
- Salmon in a Dijon Mustard Sauce
- Coffe or Tea

Appetizers
- Prosciutto Melon $13.25
  
  Sweet prosciutto with melon
- Carcofi all Guidea $12.50
  
  Artichokes roman style
- Pimento Anchovies $11.25
  
  Roasted peppers with anchovies
- Jumbo Shrimp Cocktail $16.25
- Gran Antipasto $11.25
  
  Assortment of classic italian appetizers
- Carpaccio Rivista $12.25
  
  Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese
- Seafood Salad $12.25
- Fried Calamari $11.25
- Stuffed Avocado $11.50
  
  Avocado stuffed with crab meat, shrimp, and jalapeno peppers

Salad
- Mixed Salad $7.75
- Broadway Joes Cesar Salad $9.25
- Hearts of Lettuce with Gorganzola $9.25
- Tre Colore Salad $9.75

Soups
- Pasta Fagioli $9.75
  
  Been soup with pasta
- Onion Soup au Gratin $9.75
- Minestrone $9.75
  
  Fresh vegetable soup

Pasta
- Lasagna Bolognese $20.50
- Ravioli alla Salvia $22.50
  
  Goatcheese ravioli with cream and sage
- Spaghetti ai Pomodori Secchi $20.50
  
  Spaghetti in a fresh tomato sauce with sun dried tomatoes
- Linguine Vongole $22.50
  
  Linguine with a clam sauce
- Penne Arrabiatta $20.50
  
  Penne in a spicey tomato sauce
- Fettuccine Bolognese $20.50
  
  Fettuccinne in a bolognese meat sauce
- Risotto Porcini $23.75
  
  Italian arborio rice with porcini mushrooms
- Rigatoni Sicilianna $20.30
  
  Rigatoni in a tomato sauce with eggplant and fresh mozzarella cheese

Veal and Chicken
- Petti di Pollo Marsala $24.25
  
  Breast of chicken with mushrooms and marsala wine
- Pollo Pizzaiola $23.25
  
  Breast of chicken with tomato and oregano
- Pollo Scarpariello $24.50
  
  Strips of boneless breast of chicken sauteed with sweet italian sausage and garlic
- Scalloppe di Vitello ale Punte di Asparagi $28.50
  
  Veal scallopini topped with asparagus with parmesan cheese gratine
- Veal Scaloppini In A Lemon Sauce $27.50
- Veal Scalopinni $27.50
  
  Served with artichokes and sun dried tomatoes
- Chicken Parmigianna $25.50
- Veal Parmigianna $29.50

Fish
- Gilled Swordfish $29.00
  
  Served with black and green olives
- Broiled Filet of Salmon $29.00
- Tilapia al Limone $33.25
  
  Filet of tilapia in a lemon sauce
- Branzino Livornese $33.25
  
  Filet of sea bass poached in a tomato sauce with olives and capers
- Mixed Seafood and Fish Combination $33.25
- Shrimp Scampi $33.25

Broadway Joes Steaks and Chops
- Rib Eye Steak 18 oz. Certified Angus $36.75
- New York Strip 10 oz. Certified Angus $33.75
- New York Strip 14 oz. Certified Angus $36.00
- Filet Mignon 8 oz. Certified Angus $36.50
- Filet Mignon 10 oz. Certified Angus $39.50
- Porterhouse Steak 28 oz. $46.00
  
  Certified angus for one
- Porterhouse Steak 50 oz. $78.00
  
  Certified angus for two
- Rack of Lamb $39.25
  
  Broiled with rosemary and garlic
- Veal Chop Broiled $37.00
  
  Broiled with rosemary and garlic

Combinations
- 8 oz. Filet Mignon and Lobster Tail $45.75
- 8 oz. Filet Mignon and Shrimps $43.75
- 10 oz. New York Strip and Lobster Tail $44.75
- 10 oz. New York Strip and Shrimps $42.75

Side Dishes
- Spinach Garlic and Oil $7.75
- Lyonnaise Potatoes $8.25
- Baked Idaho Potato $5.75
- Sauteed Mushrooms $7.75
- Onion Rings $7.25
- Sauteed Mushrooms
- Sauteed Onions $8.25
- Asparagus Gratine $8.75
- Mashed Potatoes $7.25
- Broadway Joe Steak Fries $7.25
- Creamed Spinach $9.25
- Rice Pilaf $9.25

Menu for La Rivista Ristorante provided by Allmenus.com

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