Cipriani Sutton

rosso delle venezie

tassinaia

mille e una notte

amarone della valpolicella

valpolicella superiore

bianco delle venezie

orvieto classico

pinot grigio

gavi di gavi " black label "

abbazia monte oliveto

torcoiato

vigneti castello del poggio

vodka, bellimi loose, slice orange

ram, bellini base, fresh mint leaves

gin, bellini base, slice of orange

served for first time in 1948 by giuseppe cipriani, founder of harry's bar in venice, juice of white peaches and italian prosecco wine

veuve cilcquot yellow label

names after the famous general - 15 parts gin to vermouth - according to ernest hemmingway, these were the adds in favor montegornery required before going into battle.

with gin, vodka, or rum

budweiser, bud ligh, heineken, becks, amstel light, sam adams, peroni, moretti, corona, coors light, stella artois, bass

with mixed vegetables

with peperonata

with mixed vegetables

with broccoli di rappa

with rucola and tomatoes

lombardia, i.g.t italy

sicilia, italy

abruzzo, d.o.c. italy

veneto, i.g.t. italy

with rucola and parmigiano

with fresh diced avocado

with tartar sauce

with mozzarella

with melon or rucola

with mache salad

with fennel and balsamic vinaigrette

with tartar and mixed salad

with tomato sauce and basil

with butter and sage

with fresh tomatoes

with veal ragu

with zucchini

with mixed vegetables

with rice pilaf

with rice pilaf

with rice pilaf

with rice pilaf

with rice pilaf

with polenta

with rice pilaf

with rucola salad

with peperonata

seasonal leaves

with avocado and cherry tomatoes

with parmigiano

with bacon and mushrooms

ham, swiss cheese, tuna, egg, and tomato

with lettuce, mayo, tomato, and chopped egg

cheese, selection with grapes

with prosciutto, mozzarella, and rucola

with arucola and tomatoes

with imported speck from " alto adige " with asiago cheese

with onions and french fries

lemon and peach

vanilla and chocolate