Beef and pork meatballs in tomato sauce, Forbidden black rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs

The perfect lunch bowl. Grilled salmon, Forbidden black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Crispy baguette with 18 month aged Serrano ham, Manchego Cheese and Tomato, served with House Made Chips and a side of Garlic Aioli

Choose three of your favorite tapas for a quick and delicious Spanish fix.

“Jamónes de Segovia” Serrano ham, aged 18 months

Manchego, Caña de Cabra, and aged Mahón cheese, olives, full order of pan con tomate,

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and a full order of pan con tomate

Manchego & Caña de Cabra cheeses, Jamón Serrano, Chorizo Ibérico, served with olives and a full order of pan con tomate

Selection of marinated olives from Spain

Toasted pan de cristal bread rubbed with tomato, garlic and olive oil

Blistered Shishito peppers, coarse sea salt

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions (1 slice of tortilla, served garlic allioli and piparras)

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Market lettuces, spring herbs, creamy garlic dressing

Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing

3 creamy mushroom croquettes, truffle allioli

3 creamy Jamón croquettes, quince purée

Crispy potatoes, salsa brava, pimentón, garlic allioli

Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

Grilled flatbread, black garlic and molasses onion, rosemary mushrooms, Caña de Cabra and Mahón cheese

Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Brussels sprouts, chorizo Palacios, lemon juice

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

Seared Colorado lamb skewers, pickled shallots, salsa verde

Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2) PLEASE NOTE: Paella takes 45 minutes to cook.

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

10 oz Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

5 pc apple fritters, cinnamon sugar, apple cider honey drizzle

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

(1) Sliced piece of Basque cheesecake, apple compote

Fever Tree Ginger Beer

Sparkling bottled water (1L)

Still bottled water (1L)

Crispy potatoes

2 croquettes each of mushroom and ham

Classic white Sangría: White Wine, Silver Rum, White Peach, Lemon. Ice not included. Must be purchased with food.

Classic red Sangría: Red wine, Gin, Triple Sec, Orange, Lemon, Fruit. Ice not included. Must be purchased with food.

Our famed Shishito Margarita: Shishito Infused Tequila, Fresh lime. 17 oz - serves 4 rocks glasses. Ice not included. Must be purchased with food.