Short rib/brisket blend, caramelized onions, roasted tomato, graviera cheese and fries

Za'atar crusted salmon, sauteed spinach & kale, fingerling potatoes, shallot confit, and tahini sauce

Grilled, pasture raised lamb chops, escarole & thick cut fries

14oz grass fed and naturally raised NY Strip, with choice of side

Roasted free-range chicken breast & thigh, lemon potatoes, feta mousse, shishito peppers

Mediterranean Seabass, Grilled Whole, and served with capers and ladolemano

Grilled skewered free-range chicken breast, tzatziki, kellari fries

Eggplant, zucchini, potato, vegan beef, almond milk bechamel

Homemade gnocchi with spinach, feta mousse, lemon nutmeg, and truffle

thyme - oregano marinade, served with couscous, sliced black olives, and chopped tomato

Mixed seafood grilled platter, octopus, calamari and prawns served with roasted vegetables

Fried or Charcoal grilled South American calamari

Filo wrapped pie, spinach, scallions, & feta

Choice of three of our homemade Greek spreads

Charcoal grilled sustainable octopus with hummus

grilled Gulf shrimp served with lemon-oil & herbs

Zucchini croquettes served with chili aioli

Marinated seared tuna, citrus sauce

Farmed greens, grapes, goat cheese & petimezi dressing

Tomatoes, onions, olives, cucumbers, peppers, and feta cheese

Baby kale, chickpeas, quinoa, graviera cheese, honey lime dressing

Chopped romaine lettuce, scallions, dill and feta

Sliced beefsteak tomato, onions, oregano, graviera flakes, evoo

Roasted lemon potatoes

feta-truffle mousse

with garlic and olive oil

Drizzled with chili aioli

Served with yogurt and petimezi

Ladolemano, capers, and graviera

Sauteed broccoli rabe & feta

Traditional Greek Cookies

Fillo pastry with walnuts, almonds, and honey

Dark and milk chocolate mosaic biscuit cake

Vanilla bean custard pastry