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New York Palace
Potato eggplant tart, Broad bean Swiss chard ragout and balsamic lus
Jerusalem artichokes and fennei broth
Fingerling potatoes, carrot, ginger and lemongrass essence
Crispy roouefort macaroni, roasted lemons, black olives and port reduction
Porcini, fine herbs and truffle essence
Asparagus morel ragout and burgundy redution
Artichokes, herbed potato cake and cabernet sauce
Lemon and thyme butter
Coconut rice, asian vegetables and star anise hoisin essence
Artichoke and rosemary escabeche
Comte Cheese and Paemesan
Parmesan reggiano and mint yogurt sauce
pear tomatoes, Micro Creens and spicy black olive Vinaigrette
Balsamic Mushroom Reduction
Broad beans, currant tomato and cilantro felish
Extra virgin olive oil, Micro greens and Balsamic Reductions
Fava beans, radishes and roasted tomato vinaigrette
Menu for New York Palace provided by Allmenus.com
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