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Pasta Lovers
Long island littlenecks, topped with seasoned bread crumbs and baked to a golden borwn.
Tender Rhode Island squid dredged in flour and served with pasta lovers tomato sauce.
Fried calamari tossed in a hot cherry pepper tomato sauce.
Breaded mozzarella cheese triangles served with pasta lovers tomato sauce.
Prince edward isle mussels sauteed with garlic, white wine an marinara.
Imported short grain rice mixed with ricotta, romani, mozzarella, prosciutto and sopressata. Served with pasta lovers tomato sauce
4 silver dollar mushrooms stuffed with onion,garlic,basil and Parmesan cheese topped with toasted bread crumbs with a touch of tomato sauce.
Ricotta, romani and mozzarella filling rolled up into an egg battered slice of eggplant, topped with pasta lovers tomato sauce and melted mozzarella.
Tomato, basil, red onion or tomato, basil , fresh mozzarella.
Romaine lettuce tossed with garlic croutons, grated pecorino romano cheese and creamy caesar dressing.
Arugula and romaine lettuce tossed with cherry tomatoed, radishes, red onions, cucumbers and artichoke hearts dressed with age balsamic.
House made mozzarella layered with beefsteak tomatoes serverd with pesto and roasted peppers.
Crispy kale, Romaine lettuce, sliced fennel, Pecorino Romano, garlic croutons tossed in Caesar dressing
Baby greens tossed with candied walnuts, dried cherries, shaved carrots and crumbled goat cheese with raspberry dressing.
Cous cous, feta, lentils, cucumbers, chick peas, olives, romaine lettuce, lemon dressing.
Grandmas favorite recipe. Meatloaf blend of ground meats simmered in our famous tomato sauce.
Calamari flavored pasta, topped with shrimp sauteed in spicy tomato sauce
Classic lazian cream sauce made with pancetta, bacon, sweet onions and the finest reggiano parmesan cheese.
Topped with pasta lovers tomato sauce.
Sauteed broccoli, cooked in garlic and oil sauce or pasta lovers tomato sauce.
Creamy white sauce originated in Rome in the 15th century simply delicious combination of butter. Riggiano parmesan and heavy cream.
Chuncks of chicken tossed in basil puree, garlic, grated Romano cheese and extra virgin olive oil.
Fresh chopped Beefsteak tomatoes, Pasta Lovers famous tomato sauce, garlic and crumbled goat cheese.
A combination of ricotta, pecorino romano, fresh mozarella cheese tossed with al dente pasta and topped pasta lovers tomato sauce, then baked with melted mozzarella cheese.
Our version of the classic sauce, braised ground meats ala agu style in our tomato sauce with a touch of cream.
Tender chopped long island cherrystone clams simmered in a rich clam demi sauce, sprinkled with fresh chopped parsley.
Zucchini, broccoli,peas,carrots,mushrooms,sweet onions and grape tomatoes sauteed in garlic and oil.
Sateed calamari, shrimp, clams,mussels and scallops are married together in a flavorful tomato seafood sauce.
A classic tomato cream sauce infused with parma prociutto, smaoked ham and sweet onions.
Small shells tossed with a tender chunks of white meat chicken, parma prociutto, grated reggiano parmesan cheese and broccoli in a rich alfredo sauce.
Layered sheeys of pasta with rich bolognese meat and ricotta cheese filling, topped with tomato sauce. Then baked with melted mozzarella cheese.
Chunks of Faroe Isle salmon, shallots, garlic and pink sauce.
Sauteed spinach, cherry tomatos and pan seared gnocchi.
Jumbo sized gulf shrimp baked oreganata style in a lemon garlic scampi broth.
Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.
Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.
Egg abttered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.
Topped with pasta lovers tomato sauce and melted mozzarella.
Topped with pasta lovers tomato sauce and melted mozzarella.
Topped with pasta lovers tomato sauce and melted mozzarella.
Topped with pasta lovers tomato sauce and melted mozzarella.
16 hour veal demi glace maked this dish special. Sauteed shallots, mushrooms and top quility marsala wine put this dish above the rst. Served with spaghetti.
16 hour veal demi glace maked this dish special. Sauteed shallots, mushrooms and top quility marsala wine put this dish above the rst. Served with spaghetti.
Chicken breast and sauteed in creamy delicious alfredo sauce and served with a side of fettucine alfredo.
Pan roasted bass served with sauteed spinach and wild mushroom risotto.
Grilled marinated chicken breast, sliced and wrapped with romaine lettuce, peccorino romano and creamy caesar dressing.
Combination of prime aged shells steak, brisket, short rib of beef and oxtail. Served with steak fries.
Pineapple and ham.
Pineapple and ham.
Prociutto, arugula and parmesan white pizza.
Prociutto, arugula and parmesan white pizza.
Menu for Pasta Lovers provided by Allmenus.com
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