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48 W 55th St New York, NY 10019
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served with French fries and salad
chopped steak in a red wine, shallots and mushroom sauce
chopped steak in a mornay sauce topped with melted cheese
chopped steak in a black peppercorn, cream and cognac sauce
chopped steak topped with a garlic and parsley butter
chopped steak in tomato sauce topped with melted mozzarella
served an French brioche with lettuce, tomato and onions
served with French fries and dessert (creme caramel or chocolate mousse)
ask for out soups of the day
mushroom and barley soup with lamb (Bowl of Soup)
tomato based cream of vegetables (Bowl of Soup)
French onion soup topped with melted cheese
tomato soup with diced vegetables, pasta and parmesan
traditional French quiche with ham and cheese, served with salad
assorted pates, cold sausage and goat cheese, served with salad
white bread, toasted with ham, cheese and bechamel sauce, served with salad
croque monsieur topped with a fried egg
romaine lettuce, red peppers, onions, tomatoes, haricots verts, potatoes, black olives, tuna and anchovies
spinach, mushrooms, eggs, bacon and croutons
turkey, ham, Swiss cheese, eggs and black olives, served over salad
mesclun, endives, tomatoes and caramelized walnuts with Italian blue cheese
sliced grilled chicken breast with roasted red peppers, caramelized pearl onions and carrots, served over salad
diced grilled chicken breast, avocado, gorgonzola, cherry tomatoes and bacon served over salad
served with salad
chicken, mozzarella, roasted peppers and mushrooms
smoked salmon, cream cheese and scallions
ham, mushrooms, bechamel sauce and Swiss cheese
bacon, egg and onions
ham, egg and cheese
spinach, mushrooms and bechamel sauce
leeks and goat cheese
mushrooms, onions and bechamel sauce
omelette filled with eggplant, zucchini and tomatoes
omelette with onions, ham, potatoes and parsley
omelette with gruyere
omelette filled with creamed spinach and topped with a mushroom glaze
grilled filet with salad and French fries, served (if you choose) in a black peppercorn, cream and cognac sauce
grilled rib-eye steak served with salad and French fries
blackened codfish served over frisee salad with sundried tomatoes and cilantro dressing
puree of codfish and potatoes laced with garlic and olive oil, served with toast and salad
crepe filled with bolognaise and bechamel sauce, baked with mozzarella
thinly sliced chicken breast sauteed with lemon, white wine and parsley, served with soft polenta
