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Teleon Cafe
Banana and orange blended with low-fat milk and non-fat yogurt.
Fresh strawberry and banana blended with low-fat milk and non-fat yogurt.
Golden pineapple and strawberries blended with low-fat milk and non-fat yogurt.
Blueberries, strawberries and raspberries blended with low-fat milk and non-fat yogurt.
Espresso and imported chocolate blended with low-fat milk and non-fat yogurt.
Quart.
Quart.
Quart.
Served with unlimited toppings.
Seasonal fruits and melon.
Served with fresh fruits, berries and crunchy granola.
Blueberry, chocolate, lemon poppy, orange and carrot walnut.
Served with home fries and toast.
Made with any choice of 3 ingredients.
Made with 2 eggs and served with home fries and toast.
On a roll or wrap.
Onions, peppers, ham. Made with 2 eggs and served with home fries and toast.
Feta cheese and tomatoes. Made with 2 eggs and served with home fries and toast.
Mushrooms tomatoes and low-fat cheese. Made with 2 eggs and served with home fries and toast.
Broccoli, spinach and mushrooms. Made with 2 eggs and served with home fries and toast.
Fresh spinach, tomatoes and feta cheese. Made with 2 eggs and served with home fries and toast.
Bacon, Sausage, and Ham comes with home-fries and toast
Served with side.
Served with baked brick-oven bread or crackers.
Half sandwich or wrap with 12 oz. cup of soup.
Please call restaurant for today's selections. Served with baked brick-oven bread or crackers.
Vegan.
Vegetarian and vegan.
Vegan.
Served with feta cheese.
Grilled asparagus and marinated roasted vegetables served with horseradish cream dressing.
Poached chicken breast smothered in sweet curry sauce with dark raisins, pears and grapes on a bed of mixed greens.
Crisp sesame ginger chicken with noodles, water chestnuts, baby corn, peppers and red onions on a bed of mixed greens.
Crisp chicken milanese over Caesar salad with pecorino Romano cheese shavings.
Savory crisp vegetable meatballs on a bed of romaine with hummus and Israeli cucumber salad.
Turkey, avocado, sprouts, button mushrooms and smoked bacon over house salad.
Feta cheese, stuffed grape leaves, grape tomatoes, red onions and Kalamata olives.
Make own salad with toppings.
Roasted turkey, roasted peppers, ripe avocado, plum tomatoes, caramelized onions and cranberry chutney on a 7-grain hero.
Turkey breast, brie cheese, honey mustard, plum tomatoes, leafy greens on a French baguette.
Spicy chicken, red onions, peppers, lettuce, tomatoes, melted pepper jack cheese and chipotle sauce on a ciabatta hero.
Grilled chicken breast, Asiago cheese, sun-dried tomatoes, avocado, mayonnaise on a rustic hero.
Tuna fish, green leaf lettuce, plum tomatoes, roasted peppers on a 7-grain baguette.
Roasted vegetables, melted tomatoes, arugula, fresh ripe avocado, Parmesan and lemon aioli on tomato focaccia. Vegetarian.
Genoa, capicola, prosciutto, provolone, hot peppers, onions, lettuce, oil and vinegar on Cuban hero.
Mozzarella, tomato, basil and white balsamic vinaigrette on French baguette.
Fresh mozzarella, tomato, basil and white balsamic vinaigrette on French baguette.
Cappicola ham, genoa salami, mortadella, provolone in a focaccia bread with olive salad tapenade on focaccia cheese everything.
Prosciutto di Parma, fresh mozzarella and roasted peppers with balsamic vinaigrette on French ficelle.
Plum tomato, roasted peppers and mozzarella cheese on a rosemary focaccia bread.
Sliced charbroiled chicken breast with Asadero cheese, avocado slices, cilantro leaves and lemon avocado aioli on a savory baked focaccia roll.
Spicy ancho chili chicken, avocado, roasted peppers, onions with chipotle corn aioli on a focaccia roll.
Grilled eggplant, tomatoes, cucumber slices, feta crumbs, lime hummus dressing on a brioche roll.
Chicken breast, roasted onions, peppers, picante salsa with cheddar Jack cheese.
Crispy sesame chicken, roasted peanuts, water chestnuts and broccoli.
Poached chicken, roasted peppers, arugula and avocado lime aioli.
Fresh turkey breast, lettuce, sweet tomatoes, avocado, sprouts, roasted peppers with herb ranch dressing.
Grilled marinated shrimp, bacon, romaine lettuce and tomatoes with tarragon mayonnaise.
Charbroiled chicken breast with mozzarella cheese and pesto mayo.
Roasted ham, fresh turkey, Swiss cheese, pickle chips and Russian dressing.
Fresh mozzarella cheese, roma tomatoes and fresh basilico with pesto mayonnaise.
Mexican spiced chicken breast, chipotle BBQ sauce, roasted peppers, onions and Monterrey Jack cheese.
Fresh roasted turkey, crisp bacon, cheddar cheese and spicy guacamole.
Albacore tuna salad, roasted peppers with melted cheddar cheese.
Tender chicken cutlet with fresh marinade sauce, mozzarella cheese and basil.
Our signature crabcake with coleslaw, lettuce, tomatoes and chipotle tapenade.
Crisp eggplant cutlets smothered sun-dried tomato pesto, topped with fresh mozzarella and basil leaves.
Served with lettuce and tomato.
Served with lettuce and tomato.
100% pure turkey meat. Served with lettuce and tomato.
100% pure turkey meat. Served with lettuce and tomato.
Served with lettuce and tomato.
100% pure turkey meat.
Served with crispy french fries, lettuce, tomato and kosher dill pickle.
Served with lettuce and tomato.
Prime roast beef, grilled mushrooms, peppers, onions and melted cheese on a semolina hero.
Served on a toasted seeded bun with balsamic vinaigrette, lettuce, tomatoes, and crispy french fries.
A Southwestern blend of melted cheddar and Jack cheese, caramelized onions, roasted peppers and poblano chilies on a grilled tortilla.
A Southwestern blend of melted cheddar and Jack cheese, caramelized onions, roasted peppers and poblano chilies on a grilled tortilla.
A Southwestern blend of melted cheddar and Jack cheese, caramelized onions, roasted peppers and poblano chilies on a grilled tortilla.
A Southwestern blend of melted cheddar and Jack cheese, caramelized onions, roasted peppers and poblano chilies on a grilled tortilla.
A Southwestern blend of melted cheddar and Jack cheese, caramelized onions, roasted peppers and poblano chilies on a grilled tortilla.
Served with a 12 oz. cup of soup.
Served with a 12 oz. cup of soup.
Served with 2 sides.
Served with 2 sides.
Served with 2 sides.
Served with choice of 2 sides.
Onions, roasted corn, peppers, tortilla chips and cilantro. Served with kale greens.
Water chestnuts, baby corn, bok choy, bean sprouts, peppers and honey teriyaki. Served with kale greens.
Chickpeas, onions, mushrooms, roasted peppers and choice of protein. Served with kale greens.
Onions, sprouts, ginger, edamame beans, peppers and choice of protein. Served with kale greens.
Tofu and choice of 5 vegetables. Served with kale greens. Vegan.
Choice of flavor.
Choice of flavor.
Featuring our signature roast decaffeinated and flavored coffees.
Our fresh brewed leaf tea and decaffeinated herbal teas.
Belgian chocolate with steamed milk.
Fresh brewed.
Fresh squeezed lemonade.
An elegant display of our freshly baked miniature bagels, muffins, croissants, and danishes accompanied by butter, cream cheese and preserves, beautifully garnished.
Your choice of French toast or buttermilk pancakes and your choice of bacon or sausage. Served with bananas, fresh strawberries, and maple syrup.
Scrambled eggs, Challah French toast or fluffy buttermilk pancakes with crisp home fries potatoes, and choice of applewood bacon, ham or Smithfield sausages. Served with mini French rolls, butter, and fresh fruit jams. Also served with fresh squeezed orange juice and our fresh brewed house blend coffee.
Thinly sliced imported smoked salmon attractively displayed with Bermuda onions, capers, and sliced tomatoes. Complemented with a tray of assorted bagels and cream cheeses.
A bountiful bowl of a layer of crunchy homemade granola, non-fat yogurt, seasonal berries, and fresh fruit accompanied by a display of low-fat high fiber muffins, multigrain bagels, honey, and fruit preserves. Also served with fresh squeezed orange juice and our fresh brewed house blend coffee.
Your choice between egg whites with spinach and feta, scrambled eggs with salsa and Monterrey Jack cheese, and scrambled eggs with tomatoes, spinach, and mozzarella.
A bowl of luscious fruits and berries.
A bowl of the market's sweetest luscious fruits and berries.
A refreshing display of seasonal sliced fruits, melon, pineapple, and berries.
The Teleon breakfast platter with freshly roasted coffee and fresh squeezed orange juice.
Served with a honey dijon dipping sauce.
Served with sour cream, salsa and guacamole.
Wrapped in prosciutto di Parma.
Peanut dipping sauce.
Served with guacamole sauce.
Does not include grilled rosemary lamb chop.
Served with deli mustard.
Served with horseradish cream.
Wrapped with prosciutto di parma.
Served with pineapple salsa.
Served with blue cheese sauce.
Crisp sesame ginger chicken with noodles, water chestnuts, baby corn, peppers and red onions on a bed of mixed greens. Accompanied with a crusty flavorsome bread display and recommended salad dressing.
Crisp chicken milanese over Caesar salad with pecorino romano shavings. Accompanied with a crusty flavorsome bread display and recommended salad dressing.
Charbroiled spicy sweet steak on a bed of romaine with snow peas, roasted red peppers and Bermuda onions. Accompanied with a crusty flavorsome bread display and recommended salad dressing.
Grilled rare tuna steak on a bed of mixed greens with Roma tomatoes. Accompanied with a crusty flavorsome bread display and recommended salad dressing.
Fresh turkey, avocado, sprouts, bottom mushrooms, and bacon over house salad. Accompanied with a crusty flavorsome bread display and recommended salad dressing.
Feta cheese, stuffed grape leaves, grape tomatoes, red onions, cucumbers, and kalamata olives. Accompanied with a crusty flavorsome bread display and recommended salad dressing.
Romaine and mixed greens, three proteins, two cheeses, eight vegetables, four dressings, croutons and wonton noodles.
Cappicola ham, Genoa salami, mortadella, provolone in focaccia bread with olive salad tapenade.
Vermont cheddar cheese, caramelized onions, and horseradish cream sauce, on a savory ciabatta roll.
Plum tomato, roasted peppers and mozzarella cheese on a rosemary focaccia bread.
Sliced charbroiled chicken breast with asadero cheese, avocado slices, cilantro leaves, and lemon avocado aioli in a savory baked focaccia roll.
Plum tomato slices, crisp green leaf lettuce, and basil garlic aioli on white Pullman bread.
Grilled eggplant, tomatoes, cucumber slices, feta crumbs, lime hummus dressing on a brioche roll.
Spicy ancho chili chicken, avocado, roasted peppers, onions with chipotle corn aioli on a focaccia roll.
Our traditional Mexican faijta charbroiled chicken breast, oven roasted peppers and onions, and salsa picante in a Southwestern tortilla.
Pan-seared steak, onions, mushrooms, and shoestring potatoes with chipotle steak sauce.
Crisp sesame chicken, roasted peanuts, water chestnuts, and broccoli.
Grilled orgnaic tofu and stir-fried oriental vegetables smothered in our homemade coconut curry sauce.
Poached chicken, roasted peppers, arugula, and avocado lime aioli.
Fresh turkey breast, lettuce, sweet tomatoes, avocado, sprouts, roasted peppers, with herb ranch dressing.
Fresh grilled vegetables, baked sweet potatoes, roasted asparagus layered with alfalfa sprouts and oven-roasted plum tomatoes wrapped in a whole wheat tortilla spread with wonderful homemade hummus. Vegetarian.
Charbroiled chicken breast, mozzarella cheese, and pesto mayonnaise.
Roasted ham, fresh turkey, Swiss cheese, pickle chips, and Russian dressing.
Fresh mozzarella cheese, tomatoes, and fresh basilico with pesto mayonnaise.
Mexican spiced chicken breast, chipotle BBQ sauce, roasted peppers, onions and Monterrey jack cheese.
Fresh roasted turkey with pepper jack cheese and southwestern chipotle sauce.
Albacore tuna salad, roasted peppers with melted cheddar cheese.
Tender chicken cutlet with fresh marinade sauce, mozzarella cheese, and basil.
Crab cake, coleslaw, lettuce, tomato, and chipotle tapenade.
Crisp eggplant cutlets smothered sun-dried tomato pesto, topped with fresh mozzarella and basil leaves.
Genoa, capicola, prosciutto, provolone, hot peppers, onions, lettuce, oil, and vinegar on Cuban hero bread.
Turkey breast, Brie cheese, honey mustard, plum tomatoes, and leafy greens on a French baguette.
Spicy ancho chicken, red onions, peppers, lettuce, tomatoes, melted pepper jack cheese, and chipotle sauce on a focaccia bread.
Tuna fish, green leaf lettuce, plum tomatoes, and roasted peppers on an 8-grain baguette.
Chicken breast, basil aioli, arugula, and plum tomatoes on a rustic roll.
Lettuce, tomato, and honey mustard on a French baguette.
Grilled chicken breast, Asiago cheese, sundried tomatoes, avocado, and mayonnaise on sliced Pullman bread.
Roasted vegetables, melted tomatoes, arugula, fresh ripe avocado, Parmesan, and lemon aioli on tomato focaccia. Vegetarian.
Sauteed baby spinach, roasted sweet peppers, caramelized onions, goat cheese, and basil pesto on a tomato focaccia.
Hand carved thinly sliced array of quality meats and cheeses served with oven fresh old-world artisan breads. Served with potato salad and cole slaw.
All sandwiches artistically arranged using an assortment of brick oven breads, served with olives, pickles, and spreads. Served with garden salad and cole slaw.
An assortment of our wraps or classic sandwiches selection with a choice of side salad.
An assortment of our wraps or classic sandwiches selection with a choice of side salad and sweet tray.
An assortment of our wraps or classic sandwiches selection with a choice of side salad, sweet tray and fresh fruit display.
Our chef's signature sandwiches with a choice of side salad, soup, sweets tray, and artisan fresh fruit display.
Served with side salad, fruit and 2 fresh baked cookies.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Served with choice of two accompaniments, and artisan dinner rolls.
Red wine sauce, sauteed with wild mushrooms. Served with choice of two accompaniments, and artisan dinner rolls.
Egg battered and smothered in lemon butter sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Fresh mozzarella and basilico in a chunky pomodoro sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Marinated in tequila and savory spices, served with onions and peppers. Served with choice of two accompaniments, and artisan dinner rolls.
Grilled to your liking with caramelized Vidalia onions and red wine gravy. Served with choice of two accompaniments, and artisan dinner rolls.
Slow cooked in our signature BBQ sauce over spicy potatoes. Served with choice of two accompaniments, and artisan dinner rolls.
Prime cut beef braised and slow-cooked with seasonal vegetables. Served with choice of two accompaniments, and artisan dinner rolls.
Served in a red wine sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Served with fresh mozzarella and pomodoro ragu. Served with choice of two accompaniments, and artisan dinner rolls.
Grilled with Caribbean Sazon served with onions and peppers. Served with choice of two accompaniments, and artisan dinner rolls.
Gazpacho sauce and fresh sofrito. Served with choice of two accompaniments, and artisan dinner rolls.
Served with oriental vegetables. Served with choice of two accompaniments, and artisan dinner rolls.
Tender smoked with our signature BBQ sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Crusted with fennel seeds, served with onions and peppers. Served with choice of two accompaniments, and artisan dinner rolls.
Caramelized onions and red wine sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Served with porcini mushrooms and chianti rosemary sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Smothered in hickory honey BBQ sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Stuffed with sauteed spinach, sun-dried tomatoes, and almonds. Served with choice of two accompaniments, and artisan dinner rolls.
Grilled and glazed over colorful stir-fry vegetables. Served with choice of two accompaniments, and artisan dinner rolls.
Glazed with a true Japanese miso glace, soy sprouts, and bok choy. Served with choice of two accompaniments, and artisan dinner rolls.
Baked until flaky in a lemon butter sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Pan-seared tilapia filet with coconut curry sauce and blanched oriental vegetables. Served with choice of two accompaniments, and artisan dinner rolls.
Avocado pico de gallo and Gazpacho sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Served with brown butter. Served with choice of two accompaniments, and artisan dinner rolls.
Tangerine wine sauce over mandarin segments. Served with choice of two accompaniments, and artisan dinner rolls.
Toasted sesame seeds over sesame wine sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Sauteed spinach and grape vine tomatoes. Served with choice of two accompaniments, and artisan dinner rolls.
Baked with savory spices and lemon dill finishing butter. Served with choice of two accompaniments, and artisan dinner rolls.
Stuffed with lump crabmeat in a lemon wine sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Served with chipotle avocado aioli. Served with choice of two accompaniments, and artisan dinner rolls.
In a garlic wine sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Baked in out signature lemon wine butter sauce. Served with choice of two accompaniments, and artisan dinner rolls.
Traditional meat sauce, imported tomatoes, and fresh herbs. Served with artisan bread and grated pecorino romano cheese.
Grilled chicken, roasted garlic, Parmesano cheese, mushrooms, and sun-dried tomatoes in a bechamel sauce. Served with artisan bread and grated pecorino romano cheese.
Baked macaroni with cheddar jack cheese and toasted bread crumbs in a creamy bechamel sauce. Served with artisan bread and grated pecorino romano cheese.
Shell pasta with fresh Pomodoro sauce, mozzarella chunks, fresh basil, and roasted garlic. Served with artisan bread and grated pecorino romano cheese.
Ziti pasta, ricotta, mozzarella, Parmesano and pecorino cheeses baked to perfection. Served with artisan bread and grated pecorino romano cheese.
Fresh homemade sausage and broccoli in a roasted garlic and olive oil sauce. Served with artisan bread and grated pecorino romano cheese.
Prosciutto, mushrooms, peas, and grape tomatoes in a creamy parmesan sauce. Served with artisan bread and grated pecorino romano cheese.
Fresh baked meatballs and Pomodoro Basilico sauce. Served with artisan bread and grated pecorino romano cheese.
Tube rigate pasta smothered in a creamy egg sauce with peas and mushrooms. Served with artisan bread and grated pecorino romano cheese.
Creamy tomato sauce, Basilico, and Parmigiano Reggiano cheese. Served with artisan bread and grated pecorino romano cheese.
Served with chipotle tapenade.
Served with apricot ginger sauce.
Served with herb cream cheese.
Served with peanut dipping sauce.
Wrapped in bacon.
Crisp freshly cut vegetables beautifully arranged with your choice of dip.
A tasteful selection of imported and domestic cheese arranged with crackers and savory breads.
Soft, semi-soft and hard cheeses, combined with a melange of fresh exotic fruits, grapes & berries. Accompanied by our just baked French baguette and crackers.
Prosciutto wrapped bread sticks, herbed sausages, soppressata, capicola, provolone, fresh mozzarella, savory marinated vegetables, cured olives, and focaccia triangles.
Athenian chicken skewers, grilled Mediterranean vegetables, baba ganoush, hummus, feta cheese, Kalamata olives, dolmades, and toasted pita points.
Chipotle skewered chicken, Santa Fe salad, guacamole, tortilla chips, salsa, and pepper jack cheese.
Served with ranch dressing and blue cheese, garnished with carrots and celery sticks.
Crisp vegetable egg rolls, dumplings, teriyaki chicken and sesame shrimp skewers.
Vegan.
Vegan.
Assorted.
Luscious cookies, brownies and specialty bars.
Overwhelming tray of brownies, chocolate cookies, chocolate biscotti, and chocolate covered strawberries.
Mini Italian and French pastries including eclairs, Napoleons, cannolis, fresh fruit tarts, and French cream rolls.
Assorted.
Hand carved display of select meats and cheeses served with old world artisan breads. Includes potato salad and cole slaw. No substitutions.
All sandwiches artistically arranged using an assortment of brick oven breads, served with olives, pickles and spreads. Includes garden salad and cole slaw.
Artickokes and parmesan, roasted peppers and feta cheese, tomato bruschetta, and sundried tomatoes and goat cheese.
Served with balsamic dipping sauce.
Menu for Teleon Cafe provided by Allmenus.com
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