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Patsy's Italian Restaurant
Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives
Prince edward island mussels, sauteed with extra virgin olive oil, fresh garlic, basil and white wine
Littleneck clams stuffed with pimiento, parmigiano eggiano, onions. Topped with bacon and broiled
Littleneck clams stuffed with breadcrumbs, garlic, parmigiano reggiano, oregano and fresh parsley
Roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato
Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom
Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy
Layers of bread and mozzarella, fried and served with an anchovy butter sauce
Fried mozzarella served with a marinara sauce
Mixed greens with olives, tomatoes, sliced beets, celery and cucumbers served with a balsamic vinaigrette
Iceberg, arugula, pimientos, tomatoes, and anchovy
Arugula, endive, and radicchio
A neapolitan classic of olive oil, fresh garlic, and tomatoes
Crushed red peppers added to our marinara sauce and simmered to a fiery finish
A delicate tomato sauce with fresh basil, onions, and prosciutto
A mediterranean sauce with gaeta olives, capers, and a hint of anchovy
A distinctive tomato sauce accented with vodka and made velvety with cream
A classic red sauce with hickory smoked bacon, prosciutto, onions, and fresh basil
Lobster, spinach, and mushroom each served with a distinctive sauce
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese
Homemade potato dumplings
Stuffed with mozzarella, ricotta and parmigiano reggiano served with a tomato basil sauce
Meat filled pasta served with a veal meat sauce
Stuffed with three cheeses and served with a tomato sauce
Baked with tomato sauce, mozzarella, ricotta and parmigiano reggiano
Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano reggiano
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs
A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream
Broiled with butter and parmigiano reggiano
Sauteed with whole garlic cloves and olive oil
Sauteed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned breadcrumbs
Broiled with butter, garlic, and lemon served with spaghetti
Poached in a light sauce of garlic, tomato, and white wine
Oven roasted fillet grilled with dijon mustard sauce
Scaloppine of filet mignon sauteed with onions, prosciutto, mushrooms, and marsala
Certified black angus pan-seared and served in a marinara sauce with red peppers and mushrooms
Egg battered and sauteed with prosciutto, butter, lemon, and white wine
Boneless breast of chicken sauteed and served with red peppers and mushrooms in a marinara sauce. Hot cherry peppers optional
Bacon wrapped pork scaloppine stuffed with mozzarella and prosciutto roasted and finished in a reduction of pan juices and white wine
Broiled italian sausages served with red peppers in a marinara sauce
Stuffed with mozzarella and prosciutto oven roasted with sauteed garlic and cherry and vinegar peppers
Sauteed with butter, lemon, basil, and white wine
Boneless breast of chicken sauteed with prosciutto, onions, mushrooms, and marsala
Topped with salad and balsamic vinaigrette
Amish chicken half oven roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar
Sauteed with prosciutto, onions, and mushrooms in a tomato and wine sauce
Sauteed with onions, veal stock, butter, and balsamic vinegar
Eggplant baked with parmigiano reggiano, mozzarella, and tomato basil sauce
Amish chicken half cut into small pieces and fried with garlic, mushrooms, red peppers and potatoes boneless chicken may be substituted
Amish chicken half cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine boneless chicken may be substituted
Plume de veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar
Stuffed with mozzarella, parmigiano reggiano and prosciutto in a sauce of marsala and mushrooms
Served in a sauce of onions, prosciutto, green peas, and tomatoes
Stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce
Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato
Shrimp simmered in a marinara sauce and white wine served with spaghetti
A neapolitan classic veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce
Served with potatoes and vegetable
Served with coffee, tea or espresso
Menu for Patsy's Italian Restaurant provided by Allmenus.com
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