Brewed coffee with steamed milk.

Espresso with steamed milk.

Freshly squeezed juices.

Served with agave, raw sugar and honey.

Regular or decaffeinated. Served with almond, skim or soy milk.

Orange juice, grapefruit juice and agave lemonade.

Carrot, spinach, ginger, beet, celery and cucumber juices.

With low-fat plain yogurt, fresh berries and granola.

Choice of roll, bagel, wrap or English muffin.

With cinnamon bacon and sharp cheddar Roll

On a French croissant with Hollandaise sauce. Choice of roll, bagel, wrap or English muffin.

With fresh spinach and baby Swiss on a Tuscan roll.

Hickory smoked bacon and American cheese on sliced sourdough.

Served with candied pecans, maple syrup & sliced bananas

Three eggs with choice of cheese. Served with potatoes and toast.

Three eggs, choice of pork sausage,pork bacon, Turkey Bacon, Turkey Sausage. Served with potatoes and toast.

Served with potatoes and toast.

drizzled with caramel & topped with fresh strawberries & bananas

Three eggs with ham, peppers and onions. Served with potatoes and toast.

Three eggs and choice of two vegetables. Served with potatoes and toast.

drizzled with vanilla syrup

Please call restaurant for more details.

Pan seared tuna steak over mixed greens, haricot verts, red bliss potatoes, sliced eggs and Nicoise olives.

No mayo. White meat tuna, celery, Bermuda onion, plum tomatoes and green onions over field greens.

Radicchio, Roquefort, spiced walnuts, cherry tomatoes and Bermuda onions.

With grilled chicken, fire roasted red pepper, avocado, roasted corn, blue cheese, bacon and red onions over field greens with an apple cider vinaigrette.

Sun-dried tomato, roasted red peppers, radicchio, endive chicken and black olives in a shallot vinaigrette.

Garlic croutons, grilled marinated chicken, romaine lettuce and Parmesan cheese with creamy Caesar dressing.

With bell peppers in a sesame vinaigrette.

Marinated grilled portobello, hickory smoked bacon, warm goat cheese, crouton and grilled chicken.

Finely diced greens with grilled chicken, chives, cherry tomatoes, hearts of palm, crispy noodle and Mandarin orange segments in a Mandarin ginger dressing.

Hummus, babaganoush and spiced vegetable salad over a bed of greens. Served with a pita pocket.

With zucchini, eggplant, broccoli and peppers.

Fresh mozzarella, fresh tomato and fresh basil with Parmigiana cheese.

With roasted pine nuts, baby spinach, Bermuda onions, sun-dried tomatoes and Gorgonzola cheese.

In a fresh basil and walnut pesto, topped with Parmesan cheese.

With roasted fresh tomato, basil and Parmigiana cheese.

Organic field greens, romaine lettuce, tear drop tomatoes, cucumbers, red onions, shaved carrots, bell peppers and minced beets.

Vegetarian. With roasted beets, cucumber, tomatoes, scallions, parsley, fresh mint, lemon zest and spiced pecans.

Vegetarian. Sliced soy chicken with baby corn, bell peppers, wild mushroom and carrots in a teriyaki soy glaze.

Vegetarian. Minced tofu seasoned with rice powder, herbs, mint leaves and dried chilies over Napa cabbage and tossed in lime juice.

Glass bean noodles mixed with seaweed, sesame seeds, alfalfa, sunflower and beans sprouts tossed in fresh lime juice.

Vegetarian. Organic greens, romaine lettuce, edamame beans, avocado, garbanzo bean, red cabbage, hearts of palms, heirloom tomatoes, pea sprout, sachi inchi oil and rice wine vinaigrette.

Marinated grilled tofu and herbed croutons tossed in field greens with maritime dulse flakes, sunflower seeds and grated Parmesan cheese.

Baby spinach, shaved daikon and yellow beets, walnuts, sliced pears and manchego in a port wine vinaigrette.

Vegetarian. Sunflower sprout, cucumber, Bermuda onion, heirloom tomato, vegan mayo and avocado on whole wheat roll. Served with organic field greens and choice of side.

Baby arugula, fresh mozzarella cheese, fire-roasted red peppers and caper aioli. Served with organic field greens and choice of side.

Cucumber, fresh dill, shredded carrots, chives, Bibb lettuce and yogurt salsa on a cucumber wrap. Served with organic field greens and choice of side.

Grass-fed beef, sliced mango, cherry tomatoes, fresh mint, avocado, Thai noodles and spicy Thai sauce in a lemon cilantro wrap. Served with organic field greens and choice of side.

Cranberry chutney, baby spinach, almond encrusted brie and poached pear on raisin nut bread. Served with organic field greens and choice of side.

Gluten Free. Cucumber, alfalfa sprouts, plum tomatoes and olive tapenade on a gluten free sourdough bread. Served with organic field greens and choice of side.

Pea sprout, sliced heirloom tomatoes and red onions on a whole wheat pita. Served with organic field greens and choice of side.

Vegetarian. Sliced avocado, sliced cucumber, sunflower sprout, alfalfa sprout, tomato, vegan chicken and vegan American cheese on a southwestern Texan wrap. Served with organic field greens and choice of side.

Roasted pork, deluxe ham, Swiss cheese, pickles, garlic aioli and deli mustard on a Cuban hero.

Sliced Rib Eye Steak, caramelized onion, bbq sauce, melted american cheese on a baguette

Pastrami, corned beef, provolone, lettuce, tomato and Russian dressing.

Breaded chicken cutlet, fresh mozzarella, roasted red pepper, arugula and olive tapanade.

Fresh basil, smoked mozzarella and sun-dried tomatoes.

Coleslaw, lettuce, tomato and red pepper remoulade.

Layers of ham, smoked turkey, Swiss, sharp cheddar, lettuce, tomato and honey mustard.

Cajun chicken, jack shredded cheese, jalapeno peppers and tomatoes. Served with salsa and sour cream.

Baby spinach, feta cheese, sauteed mushrooms, caramelized onions and black olives. Served with salsa and sour cream.

Monterey Jack cheese, cilantro, rice and Vermont cheese. Served with salsa and sour cream.

Frilled steak, Monterey Jack, Vermont cheddar, sliced roasted peppers and caramelized onions. Served with salsa and sour cream.

Grilled chicken, refried beans, roasted corn, roasted red peppers and Monterey Jack cheese. Served with salsa and sour cream.

Peppers, mushrooms, broccoli, tomatoes and spinach.

Ricotta and mozzarella.

Ricotta, spinach and mozzarella.

Filled with pepperoni and mozzarella.

Personal pie.

Pepperoni, sausage, meatballs, mushrooms, bacon, green peppers, onions, smothered in extra mozzarella cheese.

Ricotta, ham and mozzarella.

Chicken cutlet, mozzarella and marinara sauce.

Eight slices.

Pepperoni, sausage, meatballs, mushrooms, bacon, green peppers and onions, smothered in extra mozzarella cheese.

Fresh ham, pineapple slices and ricotta cheese.

Peppers, mushrooms, broccoli, tomatoes and spinach.

Topped with strips of BBQ chicken.

With asparagus, cherry tomatoes, summer squash and aged goat cheese in a saffron broth. Served with rosemary focaccia.

In white or red clam sauce. Served with rosemary focaccia.

In a sherry cream sauce. Served with rosemary focaccia.

Ricotta, mozzarella and pink sauce. Served with rosemary focaccia.

With Italian sweet sausage, broccoli rabe and roasted pepper in garlic and oil. Served with rosemary focaccia.

Prosciutto and peas in pink sauce. Served with rosemary focaccia.

Sun-dried tomato, artichoke hearts and spinach in garlic-white wine broth. Served with rosemary focaccia.

Served with brown jasmine rice.

Served over soba noodles and Cantonese vegetables.

Cranberry-orange chutney and baked sweet potato.

With cipollini onions and Madeira reduction over herbed polenta.

Vegetarian. Grilled and baked eggplant, sweet peppers, zucchini, garlic and onions in an organic tomato sauce. Served with basmati rice.

Crusted with panko bread crumbs and served with lemon tartar sauce.

Served over Pad Thai noodle cusabi dipping sauce.

Portobello mushroom, Japanese eggplant squash, goat cheese and red pepper cream.

Pured chick peas blended with tahini sauce.

Charcoaled grilled eggplant pured and flavored with garlic.

Made with chopped tomatoes, onions, parsley with olive oil, lemon juice and spicy paprika.

With onions, tomato, herbs and cilantro in extra virgin olive oil.

Sauteed onions and garlic with olive oil and yogurt on the side.

Light herb potatoes with scallions, olive oil and vinegar.

Freshly chopped garden vegetables laced with olive oil and vinegar.

Health grain salad with parsley, lemon juice and tomatoes.

With carrots, pickles, light mayo and herbs.

With grilled vegetables.

Beans, onions, tomato, red peppers, olive oil, herbs and vinegar.

With onions, celery and sauted with fresh tomatoes.

Chopped carrots, celery, cucumber and parsley with a gentle touch of olive oil.

With tomato and shredded lettuce.

With fresh vegetables and lemon dressing on a pita.

No mayo.

With mayo.

With lettuce.

With alfalfa sprouts, tomato and tahini sauce in a pita.

Six pieces.

Five pieces served with tahini sauce.

Four pieces. Turkish pastry stuffed with spinach and feta.

Served with steamed cabbage, potatoes and carrots.

Choice of 2: scrambled eggs, buttermilk pancakes or creme brule french toast. Choice of 2: hickory smoked bacon, turkey sausage, pork sausage or Canadian ham. Arranged with full sized assorted bagels, muffins, croissants & home fries. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Choice of: truffled exotic mushrooms; apple-smoked bacon and white cheddar; chorizo and manchego cheese; tomato and fresh basil; spinach and gruyere; or artichoke sun-dried tomato and asiago. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Accompanied with a basket of sliced toast & miniature bagels. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Challah bread soaked with cream, nutmeg, cinnamon & vanilla bean. Served with fresh maple syrup. Your choice of pork bacon or turkey sausage. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the Previous Day.

Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Avocado & goat cheese toast, seasonal bowl of fresh berries, low fat vanilla bean yogurt, homemade granola & agave. Includes coffee service and fresh squeezed orange juice. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Served with brown sugar, honey, toasted pecans, homemade granola & fresh seasonal berries. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Brioche bread soaked with cream, vanilla bean and fresh mango. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Homemade granola bars, assortment of whole grain muffins, smoked salmon on potato cakes with creme fraiche and dill, buckwheat crepes with sugar free orange marmalade. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Salmon canapes, fresh figs, hard boiled eggs, cinnamon swirl, quiche tartlets, fresh berries, nutella cigars, bite size ham and cheese croissants. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Miniature tea scones with french brie, smoked ham and lemon creme, zucchini and banana nut loaf, norwegian smoked salmon, chive cream cheese and fresh dill on a miniature bagel, canadian ham and gruyere on a miniature corissant with hollandaise sauce. Garnished with seasonal fresh berries. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

An arrangement of our freshly baked muffins, bagels, buttermilk scones, croissants & danish. Served with butter, cream cheese & preserves. Your choice of up to 3 flavor infused cream cheeses or spreads. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

A selection of full size muffins, danish, croissants and assorted bagels, fresh fruit salad, butter, preserves and your choice of up to three flavor infused cream cheeses. Served with freshly squeezed oj or coffee service. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Freshly baked miniature muffins, fruit Danish, croissants, tea scones, butter, preserves, peanut butter, seasonal fruit salad and ham and brie miniature croissants. Your choice of up to 3 flavor infused cream cheeses or spreads. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

A healthy, tasty arrangement of fat free and low fat muffins, puffed nut granola with dried fruits and assorted health bars. Served with sugar free jam and fat free margarine. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Choice of sandwich. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Sliced Norwegian smoked salmon served with bermuda onions, kirby cucumbers, sliced plum tomatoes, capers and herb cream cheese accompanied by a basket of miniature bagels. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Your choice of up to (3) flavored infused cream cheeses, butter, fruit preserves and spreads. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

An assortment of Joan's gluten-free bagels, muffins and English muffin. Served with gluten-free butter, cream cheese and homemade fruit preserves. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Short bread cookies, blondies, zucchini loaf cake, scones, macaroons, almond horns, lemon and kale Cheddar popovers. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Individually prepared. Low fat plain yogurt, fresh berries & granola. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Build your own. Greek yogurt, low fat vanilla yogurt, fresh seasonal berries, homemade granola & agave. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Assorted Individual boxed cereal. Accompanied with choice of whole milk, skim milk, and almond milk. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

Each.Includes fresh preserves, butter and cream cheese. Breakfast is available from 6:00 a.m. Please place orders before 6:00 p.m. the previous day.

An arrangement of sliced seasonal fruit and berries.

Arranged with sliced seasonal fruit and fresh berries.

Includes bananas, apples, oranges, grapes, pears, and seasonal stone fruit.

Choice of regular or decaf, served with sugar cubes, whole milk, and skim milk.

Arranged with sugar cubes. Choice of whole, skim or almond milk.

Freshly squeezed orange or grapefruit juice.

Fresh organic vegetable juices. Choose up to four.

An assortment of gourmet sandwiches & specialty wraps. Served with choice of tossed salad, pasta salad of the day, or grain salad.

Assortment of gourmet sandwiches & specialty wraps, choice of (3) sides, & sweet dessert tray.

Assorted European pressed paninis and gourmet wraps arranged with sweet dessert tray. Served with choice of 2 sides and sweet dessert tray.

Your choice of chicken, turkey or salmon sandwich, with quinoa or spinach salad.

Pastrami on whole wheat with melted cheddar & mustard. Rueben corned beef with sauerkraut & melted swiss on toasted rye. Maple glazed turkey & french brie with honey mustard on sourdough. Cucina's specialty egg salad with fresh chives & watercress on a whole wheat baguette. Genoa salami & provolone with sweet roasted peppers on a kaiser roll. Served with Macaroni salad, potato salad, coleslaw & pickles.

Arranged with the following sandwiches: beef tenderloin, seared sesame crusted ahi tuna, grilled salmon, Thai chicken, balsamic grilled chicken, charred lamb, braised grilled chicken, charred lamb, braised short rib, corned beef brisket, prosciutto and fresh mozzarella, manchego spinach avocado and heirloom tomato, grilled pesto shrimp, turkey carved off the bone, maryland crabcake and parmesan crusted chicken. Your choice of (2) side salads and choice of dessert.

Includes gourmet sandwich or specialty wrap, choice of green or pasta salad and fresh fruit cup.

Sliced deli meats and sliced cheeses with assorted relish tray, assorted artisanal bread basket & garden salad.

Two sandwiches per person. Can be prepared gluten-free. If you would like a gltuen-free alternative please indicate in the special instructions box.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash. With crispy pancetta.

Served in a tureen with a bread basket, oyster crackers & lavash. With crispy pancetta.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash.

Served in a tureen with a bread basket, oyster crackers & lavash. Served with a side of diced onion, shredded cheddar and sour cream.

Served in a tureen with a bread basket, oyster crackers & lavash. Served with a side of diced onion, shredded cheddar and sour cream.

Arranged with sliced mushrooms, diced eggs, bacon & sun-dried tomatoes with a side of Cucina's house dressing.

Sliced roast beef, turkey, ham, swiss cheese, kalamata olives, sliced eggs & plum tomato in your choice of dressing.

Sliced roast beef, turkey, ham, swiss cheese, kalamata olives, roasted peppers, sliced eggs & plum tomato in your choice of dressing.

Organic greens, sliced apples, dried cranberries, spiced pecans and goat cheese in a citrus vinaigrette.

Crispy romaine lettuce, garlic croutons, creamy caesar dressing and parmesan cheese.

Arranged with 12 toppings, 4 dressings and bread basket.

Fresh mozzarella, roasted red peppers, artichoke hearts, marinated mushrooms, olives.

Sun-dried tomatoes, roasted red peppers, radicchio, endive and black olives in a balsamic vinaigrette.

With red pepper confetti.

Feta cheese, peppers, cucumbers, tomatoes, grape leaves, olives, red onions, with a side of light lemon vinaigrette.

Fresh homemade mozzarella with tomato basil and virgin olive oil.

Tossed with mesclun greens, dill & orange citrus vinaigrette.

Mixed lettuce, chopped avocado, corn and black olives, apple-smoked bacon, maytag blue cheese, tortillas, champagne dressing.

Choice of traditional cobb salad (arranged with romaine lettuce, avocado, blue cheese, sliced tomato, grilled chicken and bacon) or vegetarian cobb salad (arranged with romaine lettuce, avocado ,blue cheese, sliced tomato, edamame and roasted corn).

Over a bed of arugula & balsamic reduction.

Mixed greens, frisee strawberries, mandarin oranges, green onions, goat cheese, candied almonds and citrus vinaigrette.

Lettuce blend, grilled chicken, avocados, chopped tomato, fire-roasted corn and black bean salsa, cucumbers, crispy fried onions, bbq ranch dressing.

Broiled chicken chunks, sliced red delicious apples, diced celery, red grapes & pecans served over field greens and topped with creamy house dressing.

With fresh tuna, french green beans, red potato, hard boiled eggs, olives, capers, and red onion with a side of mango citrus vinaigrette.

Chopped carrots, celery, cucumbers and parsley with a gentle touch of olive oil.

Sauteed chop meat, cilantro, diced tomatoes, avocado, onions, cheddar cheese and sour cream served with nacho chips.

Mixed greens with fire roasted pineapple, cashews, red bell peppers, cucumber with spicy honey lime vinaiagrette.

Fresh kale, watermelon radish, red quinoa, black beans, raw cauliflower and cilantro in a agave-lime vinaigrette.

Diced tomato, cucumber, bermuda onion, kalamata olives & shredded feta.

Organic field greens, mandarin oranges, green onions, bleu cheese, crispy noodles, roma tomatoes and sesame-ginger dressing.

Roasted red bliss, green onions, diced roma tomatoes, kalamata olives and balsamic dressing.

Penne pasta with fresh mozzarella, basil, olives and fresh tomatoes.

Penne, argula, grilled eggplant, goat cheese, sundried tomatoes and pecans in a balsamic dressing.

Fusilli pasta with assorted garden vegetables in a light vinaigrette.

Rigatoni pasta with grilled tomatoes, fresh basil and shaved parmigiano reggiano cheese.

Bowtie pasta in a green herb walnut pesto sauce.

Marinated in a mixture of soy and garlic topped with smoked red onions, grilled scallion garnish.

With blackened corn and sweet pepper relish.

Served with sauteed bok choy.

With pomegranate barbecue sauce.

With arugula, parmesan crisp and garlic aioli.

With sesame and star anise.

With Dijon mustard garlic crust, au jus and smashed parmesan potatoes.

Compound butter.

Au jus, frizzled leeks and slow roasted root vegetables.

In a cognac cream sauce.

With braised red cabbage in a pommery dijonaise.

Pickled yucca.

With caramelized fig, sun-dried tomato & cippolini onions drizzled with blood orange balsamic. Served with red roasted potatoes.

Served with homemade apple sauce.

Chicken and lamb kebab, grilled marinated vegetable skewers, grilled shrimp skewers. Served with a side of rice pilaf.

Rosemary and mustard glaze.

With pickled red onions, capers and blood orange butter.

Capers, peeled tomato and vidalia onion.

In an amaretto reduction.

With pearl cous cous, slow-roasted tomatoes and lemon oregano oil.

Served with blood orange balsamic reduction.

With cucumber dill yogurt salsa.

Served with maple-glazed carrots and roasted rosemary potatoes.

With tied roasted vegetables.

With roasted leeks, bacon and brussels sprout petals.

With bok choy and enoki mushrooms.

With fennel cabbage slaw and toasted sesame.

With provencal vegetables.

Served with wild rice.

Served over Julienne vegetables.

With cole slaw and sweet potato fries.

With coconut dressing.

With tarragon and meyer lemon aioli.

Stuffed with baby shrimp and scallop.

With prosciutto and peas in pink sauce. Can also be served vegetarian style with peas.

With chunks of tender chicken, sundried tomato,asparagus & artichoke hearts in a vegetable broth.

Extra virgin olive oil, black olive puree, roasted red peppers, capers, arugula, scallions and shaved parmesan cheese.

Penne pasta, sun-dried tomatoes, kalamata olives, diced fresh mozzarella and fresh basil in a marinara sauce.

Whole wheat penne with grilled asparagus, oven roasted tomatoes and aged goat cheese in a saffron broth.

Sun-dried tomato, portobello mushroom and spinach in a garlic-white wine sauce.

Rigatoni pasta in hearty meat sauce.

Rigatoni tossed in a bacon cream sauce.

Ear shaped pasta with sweet sausage and broccoli rabe in a garlic and oil sauce.

Fusili tossed with baby shrimp, asparagus, garlic and tomatoes.

With tiger shrimps, scallops, fresh tomato & basil in a champagne cream sauce.

Capers and herb cream sauce.

Spaghetti tossed with pesto sauce.

Spaghetti tossed with olives and capers in a tomato garlic and hot pepper sauce.

In a rich cream sauce.

With chopped clams in your choice of red or white sauce.

Baby spinach,tomatoes and shaved pecorino romano in a saffron broth.

Ricotta filled pasta baked with fresh mozzarella & marinara sauce.

In a creamy pink sauce oven-baked with melted mozzarella.

Select ground beef, fresh basil, mozzarella & marinara sauce.

Long grain arborio rice with wild mushrooms, scented with truffle oil and parmesan cheese.

Long grain arborio rice with pancetta, shallots & green peas.

With cheddar, American, mozzarella and pecorino romano.

Each. Ricotta & mozzarella.

Each. Ricotta, ham & mozzarella

Each. Chicken cutlet, mozzarella & marinara.

Each. Filled with pepperoni & mozzarella.

Each. Ricotta, spinach & mozzarella.

Charcoal grilled chicken kebabs, lamb adana, israeli salad with diced cucumbers, tomato, bermuda onion & shredded feta cheese. Arranged with middle eastern hospitality platter with hummus, baba ganoush, tabouli & spiced vegetable salad & pita basket.

Served with rice pilaf.

Chicken breast sauteed with red apples, toasted walnuts and gorgonzola. Served with stringbean almondine.

With button mushrooms & marsala wine. Served with grilled balsamic vegetables.

Grilled with mango chutney.

With herb cream pan sauce.

With herb portobello mushroom au jus.

Quarters glazed in a ginger hoisin barbeque sauce.

Basil and fontina roasted garlic sauce.

With roasted poblano pepper cream and blackened corn off the cob.

With heirloom tomato, basil and relish.

With wild mushroom duxelle stuffing and rice pilaf.

In fine herb natural with roasted rosemary potatoes.

With garlic whipped mashed potatoes.

Served with potato croquettes.

In a lemon caper sauce. Served with saffron scented rice.

With corn and tomato relish.

Roasted with a lemon basil seasoning and served with lemon shaved fennel and tomato salad.

Choice of sweet plantain or chorizo & manchego stuffing.

Over mustard greens and tropical salsa.

With hoisin sauce.

Served with natural gravy.

With cranberries and leeks.

With spicy peanut and coconut sate sauce.

Each.

Each. 9 slices.

Each. Rosemary thick crust pizza.

Each. Pepperoni, sausage, meatballs, mushrooms, bacon, green peppers, onions and smothered with extra mozzarella cheese.

Each.

Each.

Each.

Each.

Personal pie.

Personal pie.

Personal pie.

Per slice.

Per pie.

Each.

Each.

Each.

Each.

Each.

BBQ baby back pork ribs, buttermilk fried chicken. Macaroni and cheese with fontina cheese, sharp cheddar and pecorino Romano. Coleslaw, original baked beans, creamed spinach and corn bread.

Choice of 2 entrees and 2 side dishes. Includes baby spinach, roasted red peppers, kalamata olives, fresh mozzarella & sun-dried tomato in red wine vinaigrette, tre-colore salad, assorted bread basket & assorted miniature italian pastries.

Choice of quesadillas with cheese and bean burrito or make your own tacos & fajitas. Toppings: shredded jack cheese, tomatoes, onions, shredded lettuce, salsa, sour cream, guacamole & jalapenos. Served with chips & salsa, mexican style rice, refried beans, tossed salad with avocado and cinnamon & oreo churros.

Choice of one beef or chicken entree. Choice of one pasta. Choice of two sides, potato and vegetable of the day, tossed salad includes an assortment of freshly baked breads.

Vegetable pad thai with rice noodles & vegetables in a spicy Thai paste. Coconut curry chicken made with coconut milk, potatoes, string beans and roast peppers. Panaeng beef arranged with a red curry peanut sauce. Vegetable stir fry with tofu and bean sprouts. Tossed salad with orange mandarin-ginger dressing. Choice of rice.

Miniature vegetable samosas, skewered chicken satays served with peanut dipping sauce. Basmati rice, chicken tandoori, vegetable curma and beef curry.

Oven roasted turkey in a brown gravy. Fennel crusted pork tenderloin with braised cabbage in a pommery dijon sauce. Garlic whipped mashed potatoes. Traditional caesar salad with garlic croutons & creamy caesar dressing.

Roasted pernil, grilled mojito chicken with salsa verde, fried yuca, choice of 2: stewed red, black beans, yellow rice, or white rice, beef empanadas, tossed salad with avocado, sweet plantains or green plantains.

Classic carved oven roasted turkey with natural gravy, baked ham with honey brandy sauce, wild rice chestnut stuffing, fresh cranberry compote, choice of candied yams or golden mashed potatoes, organic field greens with candied yams, sliced pears and pomegranate in cranberry citrus vinaigrette, arugula with aged goat cheese, tossed walnuts and mandarin oranges in champagne vinaigrette, apple pie, pumpkin pie.

Vegetarian spring rolls with soy dipping sauce, pork shomai, beef teriyaki, shanghai chicken, tofu stir-fry, vegetable lo-mein, white rice, mandarin chicken salad, edamame crisp soba noodle salad, asian inspired assorted cookies & treats.

Spinach & feta borket, falafel & tahini, hummus, tzatziki sauce, spiced vegetable salad, baba ganoush, tabouli, chicken kebabs, beef gyro served with shredded lettuce, diced tomatoes and onions, yellow rice pilaf, choice of stewed okra or grilled vegetables, choice of salad, flat pita and pita pockets, baklava & caitiff.

Served with vegetable medley, assorted bread basket, starch & vegetable of the day.

Served with house made slaw, assorted bread basket, starch & vegetable of the day.

Served with herb roasted red bliss potatoes, assorted bread basket, starch and vegetable of the day.

Served with orange-ginger glaze, assorted bread basket, starch & vegetable of the day.

Served with hand-whipped mashed potatoes, assorted bread basket, starch & vegetable of the day.

Served with Roasted Potatoes & Vegetable of the Day

Fresh tuna, french green beans, red potatoes, hard boiled eggs, olives, capers and red onions.

Grilled chicken, bacon, crumbled blue cheese, avocado and sliced egg.

Organic field greens, mandarin oranges, green onions, bleu cheese, crispy noodles, roma tomatoes and sesame-ginger dressing.

Sauteed chopped meat, cilantro, diced tomatoes, avocado, onions, cheddar cheese and sour cream served with nacho chips.

No mayo.

Each.

Each.

Each.

Each.

Each.

Each. Roasted pork, deluxe ham, swiss cheese, pickles, garlic aioli and deli mustard on a hero.

Each. Spicy buffalo chicken, celery, carrots, romaine and chunky bleu cheese dressing on a Southwestern wrap.

Each. Smoked turkey, bacon, avocado, sliced cucumber, tomato, alfalfa sprouts and roasted peppers aioli on a whole wheat wrap.

Each. Bbq chicken breast, muenster cheese, green leaf lettuce, alpine swiss and plum tomatoes on a lemon-cilantro wrap.

Each. With baby spinach, plum tomatoes, smoked mozzarella, basil pesto on a sun-dried tomato wrap.

Each. With alfalfa sprouts, cucumbers and plum tomatoes on a nine-grain bread wrap.

Each.

Each. Pastrami, corned beef, provolone, lettuce, tomato and russian dressing.

Each. Coleslaw, lettuce, tomato and red pepper remoulade.

Each. Breaded chicken cutlet, fresh mozzarella, roasted red pepper, arugula and olive tapenade.

Each. Layers of ham, smoked turkey, swiss cheese, sharp cheddar, lettuce, tomato and honey mustard.

Each. Fresh basil, smoked mozzarella and sun-dried tomatoes.

6 pieces per person. With a spicy tamarind peanut sauce.

6 pieces per person. Served with spicy thai peanut.

6 pieces per person.

6 pieces per person.

6 pieces per person. With caramelized pearl onion.

6 pieces per person. Served with kalamata olive aioli.

6 pieces per person. With parmesan crisp on brioche crostini.

6 pieces per person.

6 pieces per person.

6 pieces per person. With salsa verde.

6 pieces per person. Crostini with horseradish aioli, snipped chives.

6 pieces per person.

6 pieces per person. With truffle vinaigrette, minced arugula and roasted tomato.

6 pieces per person. With truffle vinaigrette.

6 pieces per person.

6 pieces per person. With soy dipping sauce.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person. With gorgonzola.

6 pieces per person. With fresh fig marmalade on a crostini.

6 pieces per person.

6 pieces per person. Mixed seafood served in a mini martini glass.

6 pieces per person. Served with old bay remoulade.

6 pieces per person. With meyer lemon aioli.

6 pieces per person. Layered on pumpernickel bread with dill horseradish cream cheese.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person. With lemon dill creme fraiche.

6 pieces per person. Served with wasabi-soy dip.

6 pieces per person.

6 pieces per person. Served with spicy mayo.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person. Served with a mandarin orange cocktail.

6 pieces per person.

6 pieces per person.

6 pieces per person. Served with wasabi on a wonton crisp.

6 pieces per person.

6 pieces per person.

6 pieces per person. Served with tahitian vanilla aioli.

6 pieces per person.

6 pieces per person. Served in crispy wonton cups.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person. With peanut plantain dipping sauce.

6 pieces per person.

6 pieces per person. With a curry remoulade.

6 pieces per person. With pineapple-teriyaki dip.

6 pieces per person. With a harissa yogurt dip.

6 pieces per person. With a hoisin peanut sauce.

6 pieces per person. With a ginger soy honey dipping sauce.

6 pieces per person. With a honey balsamic dip.

6 pieces per person. With blue cheese dipping cheese.

6 pieces per person. With gorgonzola dipping sauce.

6 pieces per person.

6 pieces per person.

6 pieces per person.

6 pieces per person. With sesame dipping sauce.

6 pieces per person.

6 pieces per person. Vegetarian.

6 pieces per person. Served with coconut dipping sauce. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. With a soy honey dipping sauce.

6 pieces per person. With smoked salmon, caviar and creme fraiche. Vegetarian.

6 pieces per person.

6 pieces per person. With cucumber chutney.

6 pieces per person.

6 pieces per person. With cilantro crema. Vegetarian.

6 pieces per person. With tahini and yogurt, chiffonade of romaine. Vegetarian.

6 pieces per person. With fennel, kalamata olives and melted fontina cheese. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. With white truffle oil. Vegetarian.

6 pieces per person. With gorgonzola, figs and pomegranate. Vegetarian.

6 pieces per person. With goat cheese fondue and kalamata olives. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. With aged goat cheese. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Served with cucumber and yogurt salsa.

6 pieces per person. Vegetarian.

6 pieces per person. With lemon zest. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. Vegetarian.

6 pieces per person. With crushed pistachios. Vegetarian.

6 pieces per person. With watercress and walnut puree. Vegetarian.

6 pieces per person. With hummus and micro greens on herbed flatbread. Vegetarian.

Skewers of tandoori chicken & curried shrimp, miniature vegetable samosas, spicy vegetables & fried baby okra with sliced fresh cucumbers. Served with mango chutney.

Skewers of tandoori chicken & curried shrimp, miniature vegetable samosas, spicy vegetables & fried baby okra with sliced fresh cucumbers. Served with mango chutney.

Skewers of spring lamb and grilled shrimp, baked borek, fresh vegetables, marinated kalamata olives and green peppers. Served with tzatziki sauce. Accompanied by a basket of sliced pita chips.

Skewers of spring lamb and grilled shrimp, baked borek, fresh vegetables, marinated kalamata olives and green peppers. Served with tzatziki sauce. Accompanied by a basket of sliced pita chips.

Skewers of spicy grilled chicken and grilled shrimp; vegetable norimaki, sushi and spring rolls; garnished with tropical fruits; pickled ginger and wasabi; soy scallion dipping sauce.

Skewers of spicy grilled chicken and grilled shrimp; vegetable norimaki, sushi and spring rolls; garnished with tropical fruits; pickled ginger and wasabi; soy scallion dipping sauce.

Skewers of grilled chicken quesadillas and beef empanadas, terra chips, and corn tortillas. Served with chipotle sour cream and spicy tomato salsa.

Skewers of grilled chicken quesadillas and beef empanadas, terra chips, and corn tortillas. Served with chipotle sour cream and spicy tomato salsa.

Skewers of herbed grilled chicken and shrimp, grilled zucchini with goat cheese and sun-dried tomato, marinated kalamata olives, cherry tomatoes and endive. Served with herbs of provence mayonnaise and sun-dried tomato aioli.

Skewers of herbed grilled chicken and shrimp, grilled zucchini with goat cheese and sun-dried tomato, marinated kalamata olives, cherry tomatoes and endive. Served with herbs of provence mayonnaise and sun-dried tomato aioli.

Skewers of shrimp and sweet pork sausage, cantaloupe, prosciutto and mushrooms, spicy fried potatoes, cornichons and marinated mediterranean olives. Served with tomato and aioli dipping sauces. Accompanied by assortment of sliced breads.

Skewers of shrimp and sweet pork sausage, cantaloupe, prosciutto and mushrooms, spicy fried potatoes, cornichons and marinated mediterranean olives. Served with tomato and aioli dipping sauces. Accompanied by assortment of sliced breads.

Assorted terra and corn chips, sliced fresh zucchini, red pepper, served with homemade guacamole, spicy tomato salsa and corn salsa dips.

Assorted terra and corn chips, sliced fresh zucchini, red pepper, served with homemade guacamole, spicy tomato salsa and corn salsa dips.

Skewers of grilled italian sausage and marinated shrimp, prosciutto de parma, Italian salami, fresh zucchini, endive, cherry tomatoes, grapes, cantaloupe and watermelon. Served with olive tapenade and olive oil dipping sauce. Accompanied by an assortment of sliced Italian breads.

Skewers of grilled italian sausage and marinated shrimp, prosciutto de parma, Italian salami, fresh zucchini, endive, cherry tomatoes, grapes, cantaloupe and watermelon. Served with olive tapenade and olive oil dipping sauce. Accompanied by an assortment of sliced Italian breads.

Artisanal premium cheeses garnished with fresh seasonal berries and grapes.

Artisanal premium cheeses garnished with fresh seasonal berries and grapes.

Artisanal premium cheeses garnished with fresh seasonal berries and grapes.

Includes hot capicolla; house-made bocconcini; imported provolone; parmesana reggiano; sopressata salami; prosciutto di parma wrapped asparagus; marinated artichoke hearts and mushrooms; olive medley; balsamic grilled marinated vegetables; roasted red peppers; freshly baked breads; lavash and crisps.

Includes hot capicolla; house-made bocconcini; imported provolone; parmesana reggiano; sopressata salami; prosciutto di parma wrapped asparagus; marinated artichoke hearts and mushrooms; olive medley; balsamic grilled marinated vegetables; roasted red peppers; freshly baked breads; lavash and crisps.

Smoked mozzarella, heirloom tomato & basil skewer; balsamic grilled asparagus; marinated artichokes; roasted red peppers; marinated sun-dried tomatoes; grilled marinated eggplant; medley of olives; served with hearth baked breads.

Smoked mozzarella, heirloom tomato & basil skewer; balsamic grilled asparagus; marinated artichokes; roasted red peppers; marinated sun-dried tomatoes; grilled marinated eggplant; medley of olives; served with hearth baked breads.

Sofrito marinated grilled chicken skewers; beef & vegetable empanadas; chicken flautas; shrimp tacos; tomatillo salsa; chipotle sour cream; pico de gallo and guacamole; fresh mango & papaya; tortilla chips.

Sofrito marinated grilled chicken skewers; beef & vegetable empanadas; chicken flautas; shrimp tacos; tomatillo salsa; chipotle sour cream; pico de gallo and guacamole; fresh mango & papaya; tortilla chips.

Chicken skewers; grilled shrimp skewers; skewered grilled lamb kebabs; spinach and feta borek; falafel; grilled marinated vegetable skewers; oven roasted tomatoes; tahini dipping sauce; tzatziki sauce; assorted flat bread and pita points.

Chicken skewers; grilled shrimp skewers; skewered grilled lamb kebabs; spinach and feta borek; falafel; grilled marinated vegetable skewers; oven roasted tomatoes; tahini dipping sauce; tzatziki sauce; assorted flat bread and pita points.

Artisanal cheeses and Italian cured meats garnished with fresh vegetables.

Artisanal cheeses and Italian cured meats garnished with fresh vegetables.

Artisanal cheeses and Italian cured meats garnished with fresh vegetables.

Classic hummus; babaganoush; tabouleh; spiced vegetable salad; medley of marinated olives; pita points; stuffed grape leaves.

Classic hummus; babaganoush; tabouleh; spiced vegetable salad; medley of marinated olives; pita points; stuffed grape leaves.

Tortilla crusted shrimp skewers; rum-lime marinated whole shrimp; mojito chicken skewers; grilled skirt steak chimichurri skewers; chunky black bean and corn salsa; plantain chips; fresh mango & papaya.

Tortilla crusted shrimp skewers; rum-lime marinated whole shrimp; mojito chicken skewers; grilled skirt steak chimichurri skewers; chunky black bean and corn salsa; plantain chips; fresh mango & papaya.

Teriyaki grilled chicken skewers; fried vegetable wontons; pork shomai; ginger soy salmon skewers; fried vegetable wontons; lychee; crispy lotus root; miniature egg rolls; apricot dip & scallion soy sauce.

Teriyaki grilled chicken skewers; fried vegetable wontons; pork shomai; ginger soy salmon skewers; fried vegetable wontons; lychee; crispy lotus root; miniature egg rolls; apricot dip & scallion soy sauce.

Mint pesto marinated baby lamb chops; rosemary chicken skewers; french brie & raspberry en croute; roasted ratatouille tartlet with goat cheese; leek & pancetta quiche; zucchini; grilled marinated asparagus; french gruyere points; red pepper remoulade; olive tapenade; served with crisps & french baguette slices.

Mint pesto marinated baby lamb chops; rosemary chicken skewers; french brie & raspberry en croute; roasted ratatouille tartlet with goat cheese; leek & pancetta quiche; zucchini; grilled marinated asparagus; french gruyere points; red pepper remoulade; olive tapenade; served with crisps & french baguette slices.

Jerk chicken skewers; jamaican beef pies; codfish fritters; yuca fries; sweet potato croquettes; mango chutney; creole sauce; grilled pineapples.

Jerk chicken skewers; jamaican beef pies; codfish fritters; yuca fries; sweet potato croquettes; mango chutney; creole sauce; grilled pineapples.

Grilled sweet chili shrimp skewers; beef satay; fried vegetable wontons; lemon ginger chicken skewers; fire roasted peppers; plantain-peanut and sweet chili dipping sauce; tropical fruit garnish.

Grilled sweet chili shrimp skewers; beef satay; fried vegetable wontons; lemon ginger chicken skewers; fire roasted peppers; plantain-peanut and sweet chili dipping sauce; tropical fruit garnish.

Smoked salmon on black bread; black forest ham & brie & apple on mini brioche roll; cucumber & dill, herbed cream cheese on white bread; curried egg salad on wheat points; lemon crab salad on marble bread; prosciutto & port-fig butter on pain de mie; assortment of miniature tea scones; seedless grapes; fresh strawberries.

Smoked salmon on black bread; black forest ham & brie & apple on mini brioche roll; cucumber & dill, herbed cream cheese on white bread; curried egg salad on wheat points; lemon crab salad on marble bread; prosciutto & port-fig butter on pain de mie; assortment of miniature tea scones; seedless grapes; fresh strawberries.

Fresh garden vegetables; baby zucchini; patty pan squash; cherry tomato; celery; broccoli; baby carrots; red pepper; served with classic hummus.

With crispy pancetta and fire-roasted peppers.

Tahini sauce served on side, served with a pita bread basket.

With spinach and feta cheese filling.

With vegetable cous cous.

Stuffed with chickpeas and cous cous.

With crisp julienne vegetables and garlic peapods.

Stuffed with corn, black beans and monterey jack cheese.

With a feta, pesto vinaigrette.

With spinach and feta cheese.

With fire-roasted peppers, sesame broccoli and baby bok choy dressed in a ginger soy vinaigrette.

Thinly sliced and baked with fontina.

Vegetarian.

With garlic and lemon zest.

With toasted tamari almonds.

Mushroom caps stuffed with vegetables and topped with mozzarella and parmesan cheese.

With fresh ginger.

With fresh sage & thyme braised with extra virgin olive oil.

Arranged with guacamole and sour cream.

Assortment of pretzels, popcorn & cape cod potato chips.

Served with tortilla chips and sour cream.

Irish lamb stew, corned beef with steamed cabbage, potatoes and carrots, Shepherd's pie, sauteed kale, pea champ and traditional soda bread.

Shrimp etouffee or Cajun style catfish with remoulade sauce, blackened chicken with Cajun succotash, mardi gras jambalaya, dirty rice and vegetable gumbo.

Assorted chocolate chip, lemon, almond and peanut butter cookies, german chocolate brownies, cheesecake brownies, coconut macaroons and biscotti.

An assorted variety of miniature size french pastries which include praline profiterole, blood orange chocolate stack, caramel praline twin peaks, pistachio diamond guyandujas, mandarin tartelette, opera, raspberry shortcake and lemon tartlette.

An impressive selection of our fine italian pastries which include canoli, ba-barum, eclair, pasticiotti, cream puffs and fruit tarts.

An assortment of miniature tea cakes which include honey peach, pistachio and cocoa, chocolate truffle, apple almond, caramel pear and pistachio cherry.

Assortment of apricot crumble, toasted almond, lemon square and chocolate raspberry shortcake bar garnished with fresh berries.

Miniature tiramisu shooters.

An assortment of bite size cheesecakes garnished with fresh berries.

Each. A selection of our specialty desserts served with fresh seasonal berries.

Each. 10" Cakes of your choice: Homemade tiramisu, carrot cake, NY style cheesecake, lemon mousse and black forest cakes. Additional whole cakes and sheet cakes are available upon request.

Arranged with guacamole and sour cream.

Assortment of pretzels, popcorn & cape cod potato chips.

Served with tortilla chips and sour cream.

Artisanal premium cheeses garnished with fresh seasonal berries and grapes.

Artisanal premium cheeses garnished with fresh seasonal berries and grapes.

Artisanal premium cheeses garnished with fresh seasonal berries and grapes.

Fresh garden vegetables, baby zucchini, patty pan squash, cherry tomato, celery broccoli, baby carrots, red pepper, arranged with classic hummus.

An arrangement of sliced seasonal fruit and berries.

Arranged with sliced seasonal fruit and fresh berries.

Includes bananas, apples, oranges, grapes, pears, and seasonal stone fruit.

Available in regular, decaf, or flavored.

Fresh organic vegetable juices.

Freshly squeezed orange or grapefruit juice.

Served with side bleu cheese, celery, and carrot sticks.

Served with nacho chips.

Choice of side toppings..

Plum tomato, lettuce and American cheese.

Side of: sauerkraut, ketchup, mustard and relish.

Side salads: coleslaw, potato salad and macaroni salad.

Vegetarian.

Vegetarian.

Sherry wine.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free. Vegan.

Gluten free. Vegan.

Fresh whole cranberries, stilton and raspberry vinaigrette.

Candied pecans, sliced pears, pomegranate and cranberry citrus vinaigrette.

Toasted walnuts, mandarin orange and champagne vinaigrette.

Radicchio, endive and arugula, shaved manchego, tear drop tomato and port wine vinaigrette.

Golden raisins, cashews, sliced granny smith apples and dry sherry vinaigrette.

Red cabbage, cauliflower, Brussel sprout, pumpkin seed and mango apple cider vinaigrette.

Natural gravy.

Comes in a pommery Dijon sauce.

Horseradish creme and au jus.

Cabernet sauvignon.

Orange-fleshed yams baked with brown sugar and miniature marshmallows.

Turnip, parsnip, rutabaga, carrots and beets.

Braised sweet sausage with sourdough croutons.

Candied pecans and brown sugar butter.

Arborio rice, shallots, roasted butternut squash and Parmigiano-Reggiano.

Tarragon-butter and kosher salt.

Crispy pancetta and shallot.

Molasses-nutmeg butter.

Leek cream sauce.

10" whole cake. Espresso soaked lady fingers covered with a cocktail of creams, sprinkled with chocolate cocoa and made with fresh Mascarpone cheese.

10" whole cake. A succulent cinnamon and carrot blend with white icing and a decorative carrot on each slice.

10" whole cake. Lemon mousse on a sponge base, topped with white icing and shavings of fresh coconut.

10" whole cake. Short pasty chocolate base, 2 layers of chocolate sponge, chantilly filling and topped with dark cherries.

10" whole cake. Comes with a rich creamy pumpkin cream filling.

Served with miniature marshmallows.