Morimoto

88 10th Ave
New York, NY 10011

(212) 989-8883

Raw Bar

  • 1 Lb Maine Lobster
    •  
    • $24.00
  • (each).
  • Chef's Selected East Coast Oysters
    •  
    • $18.00
  • 1/2 doz.
  • Alaskan King Crab Leg
    •  
    • $60.00
  • per lb.
Appetizers - Cold

  • Toro Tartare
    •  
    • $31.00
  • Hamachi Tartare
    •  
    • $25.00
  • Steamed Chicken
    •  
    • $17.00
  • Tuna Pizza
    •  
    • $20.00
  • Wagyu Beef Carpaccio
    •  
    • $24.00
  • Yellowtail ‘Pastrami'
    •  
    • $21.00
  • Fresh Buffalo Mozzarella
    •  
    • $17.00
  • Lamb Carpaccio
    •  
    • $19.00
Appetizers - Hot

  • Crispy Rock Shrimp Tempura
    •  
    • $19.00
  • Pork Gyoza
    •  
    • $16.00
  • Spicy King Crab
    •  
    • $34.00
  • Beef Curry Bread
    •  
    • $11.00
  • Whitefish Carpaccio/ Octopus Carpaccio
    •  
    • $22.00
    • $17.00
  • Steamed Scallop
    •  
    • $21.00
Soups And Noodles

  • Ramen Soup
    •  
    • $15.00
  • Dobin Mushi
    •  
    • $12.00
  • Tofu Miso Soup
    •  
    • $6.00
  • Clam Miso Soup
    •  
    • $13.00
  • Chilled Udon
    •  
    • $14.00
Salads

  • Mixed Green Salad
    •  
    • $10.00
  • Tempura Calamari Salad
    •  
    • $17.00
  • Sashimi Salad
    •  
    • $23.00
Main Courses

  • Sea Bass
    •  
    • $31.00
  • Black Cod
    •  
    • $29.00
  • Halibut Black Bean
    •  
    • $29.00
  • Wagyu Cutlet Sandwich
    •  
    • $19.00
  • with morimoto special sauce.
  • Chicken Katsu Sandwich
    •  
    • $15.00
  • Angry Chicken
    •  
    • $27.00
  • Seafood Toban Yaki
    •  
    • $36.00
  • 12 Oz. Prime Strip
    •  
    • $35.00
Maki

  • Soft Shell Crab Roll
    •  
    • $12.00
  • deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce.
  • Shrimp Tempura Roll
    •  
    • $8.50
  • tempura shrimp, asparagus, spicy sauce.
  • California Roll
    •  
    • $8.00
  • snow crab meat, cucumber, avocado.
  • Eel Avocado Roll
    •  
    • $9.00
  • barbeque eel, avocado.
  • Salmon Skin Roll
    •  
    • $8.00
  • crispy salmon skin, kaiware.
  • Spicy Tuna Roll
    •  
    • $7.50
  • chopped tuna, scallion, spicy sauce.
  • Spicy Salmon Roll
    •  
    • $8.00
  • chopped salmon, scallion, spicy sauce.
  • Spicy Yellowtail Roll
    •  
    • $9.00
  • chopped yellowtail, scallion, spicy sauce.
  • Negitoro Roll
    •  
  • chopped toro, scallion.
  • Tuna Roll
    •  
    • $6.50
  • tuna.
  • Salmon Roll
    •  
    • $6.50
  • salmon.
  • Yellowtail Roll
    •  
    • $7.50
  • yellowtail, scallion.
  • Kappa Maki
    •  
    • $4.00
  • cucumber, sesame seed.
  • Shiso Maki
    •  
    • $6.00
  • shiso leaf, plum paste.
  • Kanpyo Maki
    •  
    • $6.00
  • sweet gourd.
  • Gobo Maki
    •  
    • $6.00
  • pickled burdock.
  • Avocado Roll
    •  
    • $6.00
  • avocado, cucumber.
Rice Bowls

  • Chirashi
    •  
    • $33.00
  • Negitoro
    •  
    • $28.00
  • Unagi And Foie Gras Bop
    •  
    • $27.00
  • Buri Bop
    •  
    • $28.00
  • Beef Gyudon
    •  
    • $21.00
Sushi - Sashimi

  • Oh-Toro
    •  
  • fatty tuna.
  • Chu-Toro
    •  
  • medium fatty tuna.
  • Maguro
    •  
    • $5.00
  • tuna.
  • Sake
    •  
    • $5.00
  • salmon.
  • Smoked Salmon
    •  
    • $5.00
  • house smoked king salmon.
  • Anago
    •  
    • $6.00
  • sea eel.
  • Unagi
    •  
    • $5.00
  • fresh water eel.
Whitefish

  • Hamachi
    •  
    • $5.00
  • yellowtail.
  • Kanpachi
    •  
    • $7.00
  • amber jack.
  • Sima Aji
    •  
    • $6.50
  • striped jack.
  • Hirame
    •  
    • $4.50
  • fluke.
  • Suzuki
    •  
    • $4.00
  • striped bass.
  • Tai
    •  
    • $7.00
  • japanese red snapper.
  • Kinmedai
    •  
    • $9.00
  • golden big eye snapper.
Blue Skin

  • Kohada
    •  
    • $5.00
  • shad.
  • Saba
    •  
    • $4.00
  • japanese mackeral.
  • Aji
    •  
    • $5.00
  • horse mackerel.
Shellfish

  • Hamaguri
    •  
    • $5.00
  • topneck clam.
  • Hotate
    •  
    • $7.00
  • scallop.
  • Aoyagi
    •  
    • $6.00
  • orange clam.
  • Kani
    •  
    • $10.00
  • king crab.
  • Ebi
    •  
    • $5.00
  • shrimp.
  • Shira Ebi
    •  
    • $8.00
  • white shrimp.
  • Awabi
    •  
    • $10.00
  • abalone.
  • Tako
    •  
    • $4.00
  • octopus.
  • Mizudako
    •  
    • $6.00
  • live octopus.
  • Ika
    •  
    • $4.00
  • squid.
Caviar

  • Ikura
    •  
    • $5.00
  • salmon roe.
  • Tobiko
    •  
    • $5.00
  • flying fish roe.
  • Uni
    •  
    • $8.00
  • sea urchin.
  • Kanimiso
    •  
    • $5.00
  • snow crab tamari.
  • Mentaiko
    •  
    • $7.00
  • spicy cod roe.
Meat

  • Wagyu Beef
    •  
    • $8.00
Egg

  • Tamago
    •  
    • $3.00
  • omelette.
  • Kasutera
    •  
    • $5.00
  • custard omelette.
Vegetable

  • Nasu
    •  
    • $4.00
  • pickled eggplant.
  • Kyu-Ri
    •  
    • $4.00
  • pickled cucumber.
  • Kabura
    •  
    • $4.00
  • pickled turnip.
  • Kaiware
    •  
    • $4.00
  • daikon sprout.
  • Myoga
    •  
    • $4.00
  • pickled root vegetable.
Bento Boxes

Each box comes with miso soup, salad, tempura, sushi, seasonal fruit panna cotta. Your choice of:

  • Grilled Wagyu Beef Box
    •  
  • Braised Black Cod Box
    •  
  • Vegetarian Box
    •  
Prix Fixe

  • Prix Fixe
    •  
    • $24.07

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