ramps, spring onions, green garlic and chive oil
rock shrimp, lemongrass pea shoots and cilantro
seasonal greens, cucumbers, cherry tomatoes, pennsylvania goat cheese crostini, napa erjus and califonia extra virgin olive oil
shaved cremini mushrooms, idiazábal cheese, lemon-pistachio oil dressing
vietnamese dipping sauce
mizzuna greens and blood orange sauce
avocado, ruby grapefruit, toasted pine nuts and sherry vinegar
kalamata olives, french green beans, purple potatoes, grape tomatoes, red romaine and santorini balsamic vinaigrette
marinated vegetables, pearl onions, fingerling potatoes, mustard vinaigrette and chive oil
rock shrimp, summer squash, fennel and lemon-tarragon sauce
fava beans, fiddlehead ferns, english peas and balsamic-brown butter sauce
mizzuna, arugula, red enfive, caperberries, parmesan crisp, sunny side egg and aged sherry vinaigrette
semolina bread, smoked bacon, tomato,wasabi mayonnaise and miso-mizzuna salad
thin sliced rib eye, sauteed onions, mushrooms, housemade asiago bun with white cheddar cheese sauce, grilled asparagus and snap pea salad
mozzarella, tomato and fresh basil
housemade thai chili tartar sauce, green bean salad with yuzu vinaigrette
housemade foccacia, rosemary aioli, smoked onions with orange, fennel and arugula salad
house cut fries and garlic pickles - cheddar, mozzarella, blue cheese or smoked bacon: add $2
chorizo sausage, serrano ham, harisa-spiced ricotta, manchego and gran canaria cheeses
wild mushroom: maitaki, morel and oyster, truffled mushroom-shallot crema
BBQ kurabuta pork belly, artichoke, chipotle marinara and blue cheese
with cottage fries, vegetable slaw, tartar and malted vinegar sauces
sweet and sour pearl onions, ansom mills grits with sonoma jack cheese
halibut, salsa verde, lime cilantro aioli, corn tortilla and jicama slaw
beef, veal and pork, three cheese ravioli, fresh tomato sauce
pea shoots, spicy aioli and beer battered onion rings