Nobu

105 Hudson St
New York, NY 10013

(212) 219-0500

Cold Dishes

  • Sashimi Salad
    •  
    • $19.00
  • with matsuhisa dressing
  • Yellowtail Tartar
    •  
    • $21.00
  • with caviar
  • Salmon Tartar
    •  
    • $21.00
  • with caviar
  • Toro Tartar
    •  
    • $30.00
  • with caviar
  • Monkfish Pate
    •  
    • $18.00
  • with caviar
  • Yellowtail Sashimi
    •  
    • $17.00
  • with Jalapeno
  • New Style Sashimi
    •  
    • $15.00
  • Shiromi Usuzukuri
    •  
    • $15.00
  • Salmon Kelp Roll
    •  
    • $12.00
  • Tuna Tataki
    •  
    • $18.00
  • with ponzu
  • Tiradito Nobu Style
    •  
    • $15.00
  • Fresh Fluke Sashimi
    •  
    • $17.00
  • with dried miso
Hot Dishes

  • Eggplant
    •  
    • $8.00
  • with miso
  • Sea Urchin Tempura
    •  
    • $12.00
  • Mussels
    •  
    • $13.00
  • with nobu salsa
  • Mushroom Salad
    •  
    • $16.00
  • Black Cod
    •  
    • $23.00
  • with miso
  • Squid Pasta
    •  
    • $18.00
  • Rock Shrimp Tempura
    •  
    • $17.00
  • Creamy Spicy Crab
    •  
    • $18.00
  • Chilean Sea Bass
    •  
    • $27.00
  • with black bean sauce
  • Beef Toban Yaki
    •  
    • $20.00
Donburi

(served on a bed of rice with miso soup)

  • Oyako Donburi
    •  
    • $16.00
  • Chicken Teriyaki Donburi
    •  
    • $16.00
  • Chicken Katsu Donburi
    •  
    • $16.00
  • Beef Teriyaki Donburi
    •  
    • $18.00
  • Beef Katsu Donburi
    •  
    • $18.00
  • Tempura Donburi
    •  
    • $16.00
  • Kakiage Donburi
    •  
    • $16.00
  • Unagi Donburi
    •  
    • $32.00
  • Tekka Donburi
    •  
    • $26.00
Nobu's Special Donburi

(served on a bed of rice with miso soup)

  • Squid Pasta Donburi
    •  
    • $19.00
  • Seafood In Pepper Sauce
    •  
    • $20.00
  • Mussels Spicy Garlic Sauce
    •  
    • $16.00
  • Vegetables Spicy Garlic Sauce
    •  
    • $12.00
  • Ikura
    •  
  • Uni
    •  
  • Ikura and Uni Combination
    •  
  • Negi Toro
    •  
  • Chirashi
    •  
    • $28.00
Omakase - Chef's Choice

experience the essence of chef matsuhisa's cuisine with the multi-course omakase menu. omakase is available until 2pm. 60 or 70 and up per person

  • Omakase - Chef's Choice
    •  
Soup

  • Akadashi
    •  
    • $4.00
  • Miso Soup
    •  
    • $3.50
  • Clear Soup
    •  
    • $8.00
  • Spicy Seafood Soup
    •  
    • $12.00
  • Mushroom Soup
    •  
    • $7.00
Salads

  • Field Greens
    •  
    • $7.00
  • Shiitake Salad
    •  
    • $12.00
  • Kelp Salad
    •  
    • $9.00
  • Oshitashi
    •  
    • $7.00
  • Combination Sunomono
    •  
    • $13.00
Sushi Lunch

Served with miso soup

  • Special Sushi
    •  
    • $30.00
  • Sashimi
    •  
    • $28.00
  • with soft shell crab roll
  • Sashimi
    •  
    • $28.00
  • with spicy tuna and shrimp tempura hand rolls
  • Assorted Sashimi
    •  
    • $28.00
  • Sushi And Sashimi
    •  
    • $28.00
Luncheon

served with miso soup, salad and rice (no substitutions please)

  • Beef
    •  
    • $24.07
  • with teriyaki sauce and tempura
  • Beef
    •  
    • $24.07
  • with pepper sauce and sashimi
  • Chicken
    •  
    • $24.07
  • with teriyaki sauce and tempura
  • Chicken
    •  
    • $24.07
  • with pepper sauce and sashimi
  • Salmon
    •  
    • $24.07
  • with teriyaki or pepper sauce and vegetable tempura
  • Sashimi And Tempura
    •  
    • $24.07
  • Assorted Sushi
    •  
    • $24.07
  • (8 pieces, 1 roll)
Noodles

  • Chicken Udon
    •  
    • $13.00
  • Seafood Udon
    •  
    • $15.00
  • Tempura Udon
    •  
    • $14.00
  • Soba
    •  
    • $12.00
  • Cha Soba
    •  
    • $12.00
  • served hot or cold
  • Moroheiya Udon
    •  
    • $12.00
  • served hot or cold
  • Inaniwa Udon
    •  
    • $12.00
  • served hot or cold
  • Somen
    •  
    • $12.00
  • served hot or cold
Sushi & Tempura - Sushi & Sashimi

  • Per Piece
  • Fresh Water Eel
    •  
    • $5.00
  • Sea Eel
    •  
    • $6.00
  • Shrimp
    •  
    • $4.00
  • Snow Crab
    •  
    • $5.00
  • Jumbo Clam
    •  
    • $7.00
  • Octopus
    •  
    • $4.00
  • Baby Abalone
    •  
  • Tamago
    •  
    • $3.00
  • Salmon Egg
    •  
    • $5.00
  • Smelt Egg
    •  
    • $3.50
  • Sea Urchin
    •  
    • $8.00
  • Squid
    •  
    • $3.50
  • Live Scallop
    •  
    • $7.00
  • White Fish
    •  
    • $4.00
  • Fluke
    •  
    • $4.00
  • Japanese Red Snapper
    •  
    • $7.00
  • Hamachi
    •  
    • $5.00
  • Kanpachi
    •  
    • $7.00
  • Fresh Salmon
    •  
    • $4.50
  • Tuna
    •  
    • $4.50
  • Toro
    •  
  • Mackerel
    •  
    • $4.00
  • Sawara
    •  
    • $4.00
  • Aji
    •  
    • $5.50
  • Iwashi
    •  
    • $5.50
  • Kohada
    •  
    • $5.50
Sushi & Tempura - Sushi Rolls

  • Cut Roll
  • Hand Roll
  • Tuna
    •  
    • $6.50
    • $6.00
  • Tuna Asparagus
    •  
    • $6.50
    • $6.00
  • Spicy Tuna
    •  
    • $7.50
    • $6.50
  • Yellow Tail Scallion
    •  
    • $7.50
    • $6.00
  • Toro Scallion
    •  
  • California
    •  
    • $8.00
    • $6.50
  • Shrimp Tempura
    •  
    • $8.50
    • $5.50
  • Eel Cucumber
    •  
    • $6.00
    • $5.50
  • Kappa (Cucumber)
    •  
    • $4.00
    • $4.00
  • Vegetable
    •  
    • $7.50
    • $5.00
  • Salmon Skin
    •  
    • $8.00
    • $5.00
  • Cut Roll
  • Soft Shell Crab
    •  
    • $12.00
  • House Special
    •  
    • $12.00
Sushi & Tempura - Tempura

2 pieces per order

  • Asparagus
    •  
    • $2.00
  • Avocado
    •  
    • $2.00
  • Bell Pepper
    •  
    • $2.00
  • Broccoli
    •  
    • $2.00
  • Carrot
    •  
    • $2.00
  • Eggplant
    •  
    • $3.00
  • Onion
    •  
    • $2.00
  • Sweet Potato
    •  
    • $2.00
  • Tofu
    •  
    • $3.00
  • Zucchini
    •  
    • $2.00
  • Scallop
    •  
    • $7.00
  • Enoki
    •  
    • $4.00
  • Green Beans
    •  
    • $2.00
  • Pumpkin
    •  
    • $2.00
  • Shiitake
    •  
    • $4.00
  • Snow Peas
    •  
    • $2.00
  • Shrimp
    •  
    • $7.00
  • Squid
    •  
    • $7.00
  • White Fish
    •  
    • $7.00
  • Shojin
    •  
    • $10.00
  • Kaki Age
    •  
    • $12.00
Dessert

  • Bento Box
    •  
    • $8.00
  • a warm valrhona chocolate souffle cake with shiso syrup, white chocolate sauce and green tea ice cream
  • Satsuma Tangerine Creamsicle
    •  
    • $8.00
  • steamed tangerine pudding with a rice cracker tuile, vanilla bean tangerines and calpico ice cream
  • Sapporo Ice Cream Parfait
    •  
    • $8.00
  • Bittersweet chocolate sauce and almond brittle
  • Coconut Jasmine Bombe
    •  
    • $8.00
  • coconut sorbet surrounding jasmine ice cream and coconut meringue with yogurt sauce
  • Asian Pear Tarte Tatin
    •  
    • $8.00
  • burnt sugar ice cream
  • Chocolate Covered Pistachio Gateau
    •  
    • $8.00
  • yuzu cream, cherry blossom ice cream, pistachio foam and roasted pineapple
  • Mochi Ice Cream
    •  
    • $8.00
  • sweet rice flour coated ice cream in assorted flavors
  • A Selection Of Ice Creams Or Sorbets
    •  
    • $7.00
  • served with candied ginger-nut biscotti
  • Fresh Fruit
    •  
    • $7.00
  • seasonal selection of fruit served with sorbet
  • Pastry Chef: Jessica Isaacs
    •  
Specialty Cocktails

  • Matsuhisa Martini
    •  
    • $14.00
  • vodka, hokusetsu sake, ginger & garnished with cucumbers
  • Midori Margarita
    •  
    • $14.00
  • midori melon liquor, centenario gold tequila, fresh lemon & lime juice, served up
  • Shiroi Usagi (White Rabbit)
    •  
    • $14.00
  • iichiko shochu and calpico served up with a yamamomo
  • Lychee Martini
    •  
    • $14.00
  • vodka with hokusetsu sake & lychee juice
  • Mango Martini
    •  
    • $14.00
  • vodka infused with sundried mango & fresh pineapple juice
  • Fig Martini
    •  
    • $14.00
  • vodka infused with sundried figs & a splash of lychee juice
  • Wasabi Mary
    •  
    • $14.00
  • vodka, tomato juice, wasabi, ginger and cracked pepper, on the rocks
  • Pineapple Martini
    •  
    • $14.00
  • peach vodka, pineapple liqueur & fresh pineapple puree
  • Rising Sun
    •  
    • $14.00
  • blood orange and passion fruit liqueur, vodka and calpico, served up
  • Espresso Martini
    •  
    • $14.00
  • espresso vodka and cream liqueur, served up
Sake

exclusively for nobu in the united states

  • Bottle 500ml.
  • Hokusetsu Nigori
    •  
    • $40.00
  • unfiltered sake, very dry with a creamy finish.
  • Bottle 720 ml.
  • Bamboo
  • Large
  • Small
  • Masu
  • Hokusetsu Jyunmai
    •  
    • $45.00
    • $21.00
    • $17.00
    • $10.00
    • $12.00
  • very light bodied, smooth and easy. semi-dry.
  • Hokusetsu Onigoroshi "Devil Killer"
    •  
    • $50.00
    • $30.00
    • $25.00
    • $15.00
    • $17.00
  • sharper & spicer. the drier choice of the lot.
  • Bamboo
  • Large
  • Small
  • Masu
  • Hokusetsu Daiginjyo
    •  
    • $32.00
    • $16.00
    • $16.00
    • $18.00
  • the "original" nobu sake - black label.
  • Bottle 500 ml.
  • Bottle 300 ml.
  • Bamboo
  • Large
  • Small
  • Masu
  • Nobu "The Sake" Jyunmai Daiginjyo
    •  
    • $55.00
    • $30.00
    • $35.00
    • $28.00
    • $18.00
    • $19.00
  • rustic, earthy & full-bodied. the premium dry sake.
  • Bamboo
  • Large
  • Small
  • Masu
  • Hokusetsu 10 Years Old
    •  
    • $45.00
    • $40.00
    • $26.00
    • $28.00
  • complex and full-bodied, aged to classical music.
  • Bottle 1.5 ltr.
  • Bottle 500 ml.
  • Bottle 300 ml.
  • Nobu "The Sake" Daiginjo Yk 50
    •  
    • $210.00
    • $72.00
    • $40.00
  • nobu's private stock. smooth & well rounded with a hint of spice.
  • Bottle 1.8 ltr.
  • Bottle 720 ml.
  • Bamboo
  • Large
  • Small
  • Masu
  • Hokusetsu Yk 35
    •  
    • $375.00
    • $165.00
    • $65.00
    • $55.00
    • $30.00
    • $32.00
  • very rare, luxurious, bold & silky on the tongue.
Whiskey & Beer - Japanese Whiskey

  • Suntory Yamazaki
    •  
    • $10.00
Whiskey & Beer - Small Batch Bourbon

  • Knob Creek 9 Yr 100 Proof
    •  
    • $12.00
  • Bakers 7 Yr 107 Proof
    •  
    • $10.00
  • Basil Hayden 8 Yr 80 Proof
    •  
    • $10.00
  • Booker 8 Yr 127 Proof
    •  
    • $12.00
  • Blantons 9 Yr 100 Proof
    •  
    • $12.00
Whiskey & Beer - Scotch & Single Malts

  • Glenlivet 12 Yr
    •  
    • $10.00
  • Glennfiddich 12 Yr
    •  
    • $10.00
  • Highland Park 12 Yr
    •  
    • $10.00
  • Macallan 12 Yr
    •  
    • $12.00
  • Laphroaig 10 Yr
    •  
    • $12.00
  • Dalmore 21 Yr
    •  
    • $12.00
  • Talisker 10 Yr
    •  
    • $12.00
  • The Glenrothes Single Speyside Malt 11Yr
    •  
    • $12.00
  • Dalwhinne 15 Yr
    •  
    • $12.00
  • Bowmore 17 Yr
    •  
    • $12.00
  • Lagavulin 16 Yr
    •  
    • $16.00
Whiskey & Beer - Beer

  • 12 oz.
  • Sapporo
    •  
    • $7.00
  • Kirin Light
    •  
    • $7.00
  • Kirin Ichiban
    •  
    • $7.00
  • Asahi
    •  
    • $7.00
  • Nobu Special Reserve
    •  
    • $12.00
Champagne

  • Iron Horse Brut, Blanc De Blancs 1998 (Sonoma)
    •  
    • $75.00
  • J, By Jordan 2001 (Sonoma)
    •  
    • $85.00
  • Louis Roederer Brut Premier N.V.
    •  
    • $90.00
  • Piper-Heidsieck Brut N.V.
    •  
    • $95.00
  • Veuve Clicquot Brut N.V.
    •  
    • $100.00
  • Veuve Clicquot Brut N.V. (Half)
    •  
    • $50.00
  • Laurent Perrier L-P Brut N.V.
    •  
    • $110.00
  • Taittinger Brut La Francaise N.V.
    •  
    • $115.00
  • Bollinger Special Cuvee Brut
    •  
    • $135.00
  • Moet Chandon Rose Imperial N.V.
    •  
    • $155.00
  • Laurent-Perrier Rose Brut N.V.
    •  
    • $160.00
  • Laurent Perrier Grand Siecle Brut N.V.
    •  
    • $195.00
  • Krug Grand Cuvee Brut N.V.
    •  
    • $325.00
  • Dom Perignon 1998
    •  
    • $350.00
  • Veuve Clicquot La Grande Dame 1996
    •  
    • $375.00
  • Bollinger R.D. 1995
    •  
    • $425.00
  • Dom Perignon 'Enotheque' 1990
    •  
    • $625.00
  • Louis Roederer Rose Brut 1999
    •  
    • $750.00
  • Louis Roederer Cristal Brut 1999 (Magnum)
    •  
    • $1200.00
Wines By The Glass - White

  • Sauvignon Blanc, Casa Julia 2005 (Chile)
    •  
    • $9.00
  • Chardonnay, Bacchus 2005 (California)
    •  
    • $10.00
  • Gewurztraminer, Chateau D'Orschwihr 2004 (Alsace)
    •  
    • $12.00
  • Viognier, Jeanne Marie 2005 (California)
    •  
    • $12.00
  • Chardonnay, Nobu Matsuhisa 2005 (Russian River)
    •  
    • $12.00
  • Conundrum 2004 (California)
    •  
    • $15.00
Wines By The Glass - Red

  • Merlot Jeanne Marie 2005 (California)
    •  
    • $9.00
  • Cabernet Sauvignon, Bacchus 2004 (California)
    •  
    • $10.00
  • Vacqueyras, Domaine De Montvac 2004 (Rhone)
    •  
    • $12.00
  • Zinfandel, Ironstone 'Reserve' 2003 (Lodi)
    •  
    • $14.00
  • Pinot Noir, Allan Scott 2005 (New Zealand)
    •  
    • $15.00
  • Cabernet Sauvignon, Nobu Matsuhisa 2002 (Napa)
    •  
    • $16.00
Wines By The Glass - Champagne

  • Charles Heidsieck Brut Reserve
    •  
    • $25.00

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