21 Club Menu & Reviews - New York, NY 10019 (212) 582-7200

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Lunch
Dinner

Luncheon

Osetra Caviar Service

$38.00

Tasting of American Caviars

Appetizers

$18.00

’21’ Caesar Salad with garlic croutons and aged Parmesan

$27.00

Hand-Picked Jumbo Lump Crabmeat, jicama, avocado, lime, extra virgin olive oil

$12.00

Cold Senegalese Soup, grilled chicken and Granny Smith apples

$17.00

Yellow Tomato Gazpacho, peekytoe crab, piquillo peppers, Spanish olive oil

$22.00

Ahi Tuna Tartare, ginger and yuzu dressing, hearts of palm salad, taro root chips

$24.00

Jumbo Lump Crab Cake, shaved fennel, micro greens, warm Meyer lemon sauce

Buffalo Mozzarella and Jersey Tomatoes

rocket salad, aged balsamic, pesto

Yellow Tomato Gazpacho

piquillo peppers, Spanish olive oil, croutons, opal basil

Smoked Trout

fennel and cucumber salad, crème fraîche, trout caviar dressing

Grilled Spicy Shrimp

apple and potato salad, micro celery, lemon aioli

$16.00

Mesclun Greens, marinated summer beans, basil, cremini vinaigrette

$17.00

Rocket Salad, fire-roasted peppers, shaved Parmesan, sliced quail eggs, Kalamata dressing

$18.00

Dandelion Greens, red and yellow watermelon, sliced radishes, ranch dressing

$18.00

Scottish Smoked Salmon, capers, dill, avocado cre`me fraîche, lemon, olive oil

$19.00

Jumbo Shrimp Cocktail, mixed greens

$18.00

Daily Market Selection of Atlantic & Pacific Oysters and Clams with spicy red wine mignonette and ’21’ cocktail sauce

Buffalo Mozzarella and Jersey Tomatoes

rocket salad, aged balsamic, pesto

Yellow Tomato Gazpacho

piquillo peppers, Spanish olive oil, croutons, opal basil

Smoked Trout

fennel and cucumber salad, crème fraîche, trout caviar dressing

Grilled Spicy Shrimp

apple and potato salad, micro celery, lemon aioli

$18.00

Boston Bibb Lettuce, blue cheese, vine-ripened tomatoes, aged balsamic

Main Courses

Grilled Flat Iron Steak

broccoli rabe, roasted cipollini onions, potato purée, Cabernet sauce

$34.00

Sliced Steak Sandwich, toasted country bread, grilled Vidalia onions, roasted tomatoes, french fries with chopped iceberg, tomato and blue cheese salad

$39.00

Seared King Salmon, farro with scallions and shiitake mushrooms, wilted pea shoots, toasted peanuts, white soy vinaigrette

$42.00

Sesame-Crusted Yellowfin Tuna, avocado-shrimp hand roll, seaweed salad, tobiko, citrus-soy sauce

$42.00

Sautéed Halibut, butter-poached lobster, sweet corn, fava beans, lemon-chervil sauce

$41.00

Sea Scallops, homemade fettuccine, rock shrimp, Parmesan, diced tomatoes

$39.00

Crisp-Seared Organic Chicken, spaetzle, sautéed spinach, paprika, lemon

$45.00

Maine Lobster Salad, frisée, grilled potatoes, black olives, tomatoes

$35.00

Mussels Marini`ere, orzo, white wine, cream, basil, toasted garlic

Grilled or Sautéed Dover Sole, asparagus, roasted fingerling potatoes

$36.00

Creamy Chicken Hash, baby spinach, toast or wild rice

$30.00

The ’21’ Burger, green beans, roasted tomatoes, caramelized onions, choice of potato

$38.00

“Speakeasy” Steak Tartare prepared tableside to your request

Crisp Seared Chicken Breast

fire-roasted corn, poblano peppers, black Thai rice, natural jus

Sautéed Market Fish

farro with shiitake mushrooms, English peas, lemon-caper-herb butter

Duck Leg Confit

frisée salad, wild mushrooms, toasted peanut vinaigrette

Duck Leg Confit

frisée salad, wild mushrooms, toasted peanut vinaigrette

$31.00

Chopped Cobb Salad with chicken, avocado and bacon

$31.00

21’ Sunset Salad, Jack and Charlie’s chopped Bar Room salad

$39.00

Pan-Roasted Magret Duck Breast with frisée and leg confit, purple potatoes, lavender, honey

$39.00

Grilled Quail, baby spinach, wild rice with pecans, peach-chipotle glaze

$41.00

Veal Schnitzel, salad of maˆche, grilled asparagus and oven-dried tomatoes, anchovy vinaigrette

$45.00

Grilled Bison Filet, sautéed summer beans, roasted fingerling potatoes, bacon, blue cheese, red wine reduction

Side Orders

There will be an additional 50% charge for appetizers, salads or soup served as main courses or for main courses shared.

Pommes Soufflées

French Fries

$12.50

$10.00

Grilled Asparagus with Tomatoes and Basil

$12.50

$10.00

Steamed Summer Vegetables

$12.50

$10.00

Creamed Spinach

$12.50

$10.00

Sour Cream Potato Purée

Desserts

What could be more wonderful than lingering over one of the magical desserts created by our Executive Pastry Chef Kimberly Bugler?

$10.50

Cappuccino Cheesecake

almond tuile, chocolate sauce

$10.50

Raspberry Hazelnut Financier

basil ice cream, lemon sauce

$10.50

Dark Chocolate Marquise

brandied cherries, crème fraîche, cocoa nip crunch

$10.50

“Strawberries and Cream”

mascarpone mousse, strawberry gelée, pistachio cookies

$35.00

Blueberry Tart with Passion Fruit Cream

mango coulis

$35.00

Chocolate Marquise

chocolate shortbread, fresh raspberries

$24.07

Lemon Pucker Cake

summer berries, lemon cream sauce

$24.07

Vanilla Bean Crème Brûlée

orange-pecan biscotti

$24.07

Blueberry Tart with Passion Fruit Cream

mango coulis

$24.07

Chocolate Marquise

chocolate shortbread, fresh raspberries

$10.50

Warm Chocolate Tart

candied orange, toffee ice cream, whiskey-caramel sauce

$10.50

Milk Chocolate Peanut Torte

salted caramel ice cream

$10.50

Symphony of Sorbets and Ice Creams

$10.50

‘21’ Selection of Petit Fours and Chocolates

$35.00

Lemon Pucker Cake

summer berries, lemon cream sauce

$35.00

Vanilla Bean Crème Brûlée

orange-pecan biscotti

Classic Tastes of '21'

5 for

3 for

$22.00

$16.00

Selection of Artisanal Cheeses

$10.50

Profiteroles

vanilla ice cream and chocolate sauce

$10.50

Apple Crumb Pie,

walnut streusel top, vanilla ice cream

$10.50

Warm Vanilla Bean Rice Pudding

cinnamon, dried cherries and apricots

$10.50

Crème Brûlée

chocolate-dipped biscotti

$13.50

Grand Marnier Soufflé

chantilly cream, medley of berries

$13.50

Valrhona Chocolate Soufflé

raspberry coulis, vanilla ice cream

Tasting Menu (sample)

American Caviar Canapé

herbed blini, crème fraiche

Jumbo Lump Crab

lemon and jalapeño aioli Perrier Jouët, “Grand Brut” N.V.

Marinated Heirloom Tomato Salad

dandelion greens, sherry vinaigrette Sauvignon Blanc, Patianna, Mendocino, 2003

Sautéed Codfish, Shrimp and Clams

shellfish basil broth, artichokes, potato Gevrey Chambertin, ‘Clos de Meixvelle’ P. Gelin, 2001

Fennel-Crusted Lamb Loin

Spring peas and eggplant purée Cabernet Sauvignon, ‘Affinity’ Robert Craig, Napa, 2002

Chilled Strawberry Soup

with lychee sorbet

Warm Whiskey Scented Chocolate Cake

caramel ice cream

Petits Fours

Side Orders

There will be an additional 50% charge for appetizers, salads or soup served as main courses or for main courses shared.

Pommes Soufflées

French Fries

$12.50

$10.00

Sautéed Corn

New York, NY

Sign In!

Sign In!

Forgot Password?

21 Club

21 Club

Luncheon

Appetizers

Main Courses

Side Orders

Desserts

Classic Tastes of '21'

Tasting Menu (sample)

Side Orders

CATEGORIES