grilled chicken breast filled with apricots and almonds, roasted bell pepper sauce.
Gushtaba
minced lamb dumplings in a yogurt, cardamom, fennel and dry ginger sauce.
Kashmiri Salad
mixed greens with celery, apple, walnut, mustard vinaigrette.
Main Course
Choice of two. Main courses are served with a vegetable, onion and five-spice rice pillau, and methi naan.
Kashmiri Tandoor Machli
seasonal fish fillet, marinated in apple, almond, yogurt, saffron, pudina doon chatin (mint walnut chutney).
Dhaniwal Korma
chicken in a yogurt sauce with whole aromatic spices and fresh coriander.
Rogan Josh
lamb marinated with tandoori spices and ground fennel with a tomato, ginger, yogurt and green cardamom sauce.
Navratan Korma
mixed vegetables cooked in a saffron sauce with cashew nuts and raisins.
Nadir Palak
lotus root and fresh spinach, Indian spices, and yogurt.
Dessert
Choice of one.
Shahi Tukda
Tamarind Mousse
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