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41 E 22nd St New York, NY 10010
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sea bass patties seasoned with Indian spices
seekh kababs in a creamy onion tomato sauce with garam masala
codfish in a fiery mustard sauce with curry leaves and onion seeds
chicken marinated in yogurt, coriander, ginger and garlic, finished in the tandoor
bell pepper filled with seasoned potatoes, onions, ginger and garlic, tomato and onion sauce`
lamb marinated in yogurt, tomato and Indian spices cooked in the tandoor, in a fenugreek flavored sauce
spiced Lentil flour short bread. Recommended tea, Darjeeling
Indian sweet and salt biscuit. Recommended tea, Ti Kuan Yin
saffron flavoured vermicelli pudding served with caramelized almonds. Recommended tea, Darjeeling
shortbread pastry topped with pecans and honey. Recommended tea, Darjeeling
with lemon sauce and a chocolate cigar
a flourless cake with raspberry sauce
served with mango and vanilla sauce
with Sambuca, Grand Marnier and white chocolate
assorted dessert for two or more
traditional Indian ice cream
sweet cottage cheese dumplings flavored with saffron and cardamon
light pastry filled with semolina, saisins, coconut and cashew nuts
caramelized basmati rice, almond, pistachios and raisins
light pastery dumpling mad from dried milk and honey
tomatoes and lettuce with a mint chutney dressing. Recommended tea, ceylon orange pekoe
spiced fresh spinach, and homemade cheese with a hint of garlic. Recommended tea, ti kuan yin
sauteed with garlic and red wine and served with tamarind chutney and red bell peppers. Recommended tea, nantou oolong
ajwain and cumin seeds with a spicy sour apple chutney. Recommended tea, Darjeeling
served with vinegar onions, capers and mustard dressing. Recommended tea, Assam
boneless chicken cooked in tandoor served onions and bell peppers. Recommended tea, violet mint
streaks of lamb marinated in yogurt and spices served with a mint yogurt dressing. Recommended tea, Assam
please ask your server for the daily special and tea recommendations
Recommended tea, spring peak
Recommended tea, jasmine
Recommended tea, genmaicha, violet mint or hibiscus
includes two pots of tea, your choice of two sandwiches, and assorted pastries platter
includes a pot of tea, your choice of one sandwiches, and assorted pastries platter
refreshing blend of wild mint and voilet flowers
Indian spiced herbal tea without the caffeine
Japanese green tea mellowed and balanced by the addition of roasted and popped rice
tender silvery tips of green South China tea rolled into pearls. Dried amidst fresh jasmine blossoms
a light green oolong with an intense floral aroma and sweet taste.
a China oolong perfectly balanced between green and black teas with a lingering hint of peach
a classic white tea, most delicate in flavor of green teas, but fullest in body. Accompanies fruit, sorbetor perfect by itself
a lively, sweet and fruity herbal infusion. No caffeine.
a sweet and mellow, full bodied green tea from China. Only young spring pickled leaves are used to make this tea
we currently offer a second flush organic tea produced by the Makaibari Estate. The taste has distinct muscatel notes with the lingering sweetness
a rich and malty single estate tea from Northern India. Bold enough for milk and sugar.
we use a whole leaf Ceylon tea and infuse it with pure bergamot oil – for those earl grey fans who really love bergamot
a whole leaf tea from Sri Lanka. Has the essential brisk character of classic Ceylon tea, but smoother and richer.
a strong black tea from the blue hills of southern India. A delight for English Breakfast style tea enthusiasts
