Tamarind

41 E 22nd St
New York, NY 10010

(212) 674-7400

Appetizer

Choice of one.

  • Soup Of The Day
    •  
  • Khurmani Murg
    •  
  • grilled chicken breast filled with apricots and almonds, roasted bell pepper sauce.
  • Gushtaba
    •  
  • minced lamb dumplings in a yogurt, cardamom, fennel and dry ginger sauce.
  • Kashmiri Salad
    •  
  • mixed greens with celery, apple, walnut, mustard vinaigrette.
Main Course

Choice of two. Main courses are served with a vegetable, onion and five-spice rice pillau, and methi naan.

  • Kashmiri Tandoor Machli
    •  
  • seasonal fish fillet, marinated in apple, almond, yogurt, saffron, pudina doon chatin (mint walnut chutney).
  • Dhaniwal Korma
    •  
  • chicken in a yogurt sauce with whole aromatic spices and fresh coriander.
  • Rogan Josh
    •  
  • lamb marinated with tandoori spices and ground fennel with a tomato, ginger, yogurt and green cardamom sauce.
  • Navratan Korma
    •  
  • mixed vegetables cooked in a saffron sauce with cashew nuts and raisins.
  • Nadir Palak
    •  
  • lotus root and fresh spinach, Indian spices, and yogurt.
Dessert

Choice of one.

  • Shahi Tukda
    •  
  • Tamarind Mousse
    •  

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