La Vela

373 Amsterdam Ave
New York, NY 10024

(212) 877-7818

Antipasti

  • Calamaretti Fritti
  • Lightly pan-fried calamari
  • Caprese
  • Fresh mozzarella, roasted red pepper, tomato and basil
  • Polentae Salsiccia
  • Grilled polenta, sausage and gorgonzola cheese
  • Cappensante
  • Broiled marinated scallops wrapped with pancetta and served with mixed greens
  • Baked Clams
  • Stuffed with bread crumbs, herbs and parmigiano
  • Bruschetta
  • Italian bread topped with fresh tomato, basil, garlic and fresh mozzarella
  • Portabello Alla Griglia
  • Marinated grilled portobello mushrooms
  • Carpaccio di Manzo
  • Thinly sliced raw filet mignon topped with arugula and shaved parmigiano
  • Grigliata di Vegetali
  • Grilled mixed vegetables with extra virgin olive oil
  • Vongole Pescatore
  • Sauteed baby clams with cherry tomatoes, garlic and white wine
  • Zuppa di Cozze
  • Mussels, garlic, parsely, shallots and whine wine with fresh tomato
  • Stuffed Mushrooms
  • Stuffed and baked with ground beef, veal, bread crumbs, parmigiano
Insalate

  • Mista Salad
  • Mixed greens and tomatoes. Served with a balsamic vinaigrette
  • Tre Colore Salad
  • Arugula, endive and raddichio. Served with a balsamic vinaigrette
  • Rustica Salad
  • Roasted beets topped with mixed greens and goat cheese. Served with a balsamic vinaigrette
  • Ceasa Salad
  • Romaine lettuce, croutons with anchovy mustard dressing
  • Campagnola Salad
  • Mixed greens, aspargus, fennel, mushrooms and shaved parmigiano. Served with a balsamic vinaigrette
Pasta Secche

Dry pasta

  • Penne Alla Vodka
  • Light cream, tomato and vodka sauce
  • Orecchiette Baresi
  • Broccoli rabe, sundried tomatoes, sausage, garlic, extra virgin olive oil
  • Penne con Asparagi e Salmone
  • Chunks of salmon, asparagus in a light cream, brandy, tomato sauce
  • Fusilli Primavera
  • Fresh vegetable, garlic, extra virgin olive oil
  • Linguine Alla Vongole
  • Clams in white or red sauce
  • Farfalle e Vitello
  • With chopped veal, portobello mushroom, garlic, extra virgin olive oil and light tomato sauce
Pasta Fresche

Fresh pasta

  • Pappardelle al Funghi
  • Wild mushrooms, black olives, sliced fresh tomatoes and goat cheese
  • Tagliattelle San Remo
  • Shrimp, fresh and sun-dried tomatoes, arugula and brandy
  • Rigatoni Alle Bolognese
  • With ground beef, veal and pork in a tomato sauce
  • Fettuccine Deliziose
  • White fettuccine with sauteed baby artichokes, proscuitto and a light cream tomato sauce
  • Linguine Nere
  • Black linguine with calamari, mussels, garlic and olive oil
  • Borsette
  • Ravioli stuffed with wild mushrooms ina cream walnut brandy sauce
  • Ravioli al Pomodoro
  • Ravioli stuffed with spinach and cheese, in a tomato basil sauce
  • Agnolotti di Pesce
  • Stuffed with shrimp, scallops. Served with a zucchini, red pepper, brandy and saffron sauce
  • Vegetable Lasagna
  • Vegetable lasagna topped with melted mozzarella, tomato sauce
Vegetali

  • Broccoli Rabe
  • Sauteed in garlic and olive oil
Secondi Piatti

All main courses served with vegetables and potatoes or spaghetti

  • Pollo Ripieno
  • Boneless cornish hen stuffed with mushrooms, proscuitto, herbs and white wine
  • Pollo Margherita
  • White and dark chicken meat, artichokes, sausage and white wine sauce
  • Scaloppine Piccata
  • Veal scaloppini, lemon, white wine and butter
  • Scaloppine al Porto
  • Veal scaloppini with sun-dried tomatoes, mixed mushrooms and port wine
  • Tagliata di Manzo
  • Grilled shell steak marinated in rosemary and olive oil over arugula
  • Salmone Alla Grilliata
  • Atlantic salmon, marinated and served over spinach
  • Tonno Alla Griglia
  • Pan seared tuna steak marinated in herbs, served with vegetable couscous
  • Fruitti di Mare
  • Shrimp, clams, mussels, calamari in a light tomato sauce. Served with linguine
  • Pollo Capriccioso
  • Grilled paillard of chicken breast over fresh mixed greens and tomatoes
  • Pollo al Forno
  • Breaded chicken breast baked with asparagus, parmigiano and white wine
  • Scaloppine all Milannaise
  • Baked veal scaloppini topped with mixed green salad
  • Saltimbocca
  • Veal scaloppini topped with proscuitto, spinach and white wine
  • T-Bone Steak Pizzaola
  • Grilled t-bone steak with roasted peppers, mushrooms, tomato sauce
  • Filetto di Sogliola
  • Filet of sole with almonds, lemon, white wine and butter sauce
  • Scampi Alla Griglia
  • Jumbo shrimp with garlic, lemon and butter. served over white beans
Dolci

  • Chocolate Mousse
  • With fresh strawberries
  • Ricotta Cheesecake
Beverages

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