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373 Amsterdam Ave New York, NY 10024
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Spinach, broccoli, string beans or broccoli rabe. Sauteed in garlic & olive oil
Italian bread topped with fresh tomato, basil, garlic, fresh mozzarella
Stuffed and baked with ground beef, veal, bread crumbs, parmigiano
Stuffed with bread crumbs, herbs and parmigiano
Mussels, garlic, parsley, shallots and white wine and fresh tomato
Lightly pan-fried calamari
Marinated grilled portobello mushrooms
Broiled marinated scallops wrapped with pancetta served with mixed greens
Sauteed baby clams with cherry tomatoes, garlic and white wine
Grilled polenta, sausage and gorgonzola cheese
Grilled mixed vegetables with extra virgin olive oil
Fresh mozzarella, roasted pepper, tomato & basil
Thinly sliced raw filet mignon topped with arugula and shaved parmigiano
Roasted beets topped with mixed greens and goat cheese
Mixed greens, asparagus, fennel, mushrooms and shaved parmagiano
Arugala, endive and radicchio
Romaine lettuce, croutons with anchovy mustard dressing
Mixed greens and tomatoes
Dry
Chunks of salmon, asparagus in a light cream, brandy tomato sauce
Clams in white or red sauce
Broccoli rabe, sundried tomatoes, sausage garlic & extra virgin olive oil
Fresh vegetables, garlic, extra virgin olive oil
Light cream, tomato and vodka sauce
With chopped veal, portobello mushrooms, garlic, extra virgin olive oil & light tomato sauce
Requires -20 minutes for preparation
Fresh
Wild mushrooms, black olives, sliced fresh tomatoes and goat cheese
Ravioli stuffed with wild mushrooms in a cream walnut brandy sauce
Shrimp, fresh and sundried tomatoes, arugula and brandy
Ravioli stuffed with spinach and cheese, in a tomato basil sauce
With grounded mixed veal beef pork tomato sauce
Stuffed with shrimp, scallops, served with a zucchini, red pepper brandy saffron sauce
White fettuccine with sauteed baby artichokes, prosciutto and a light cream tomato sauce
Black linguine with calamari, mussels, garlic and olive oil
Boneless cornish hen stuffed with mushrooms, prosciutto herbs and white wine
Grilled pallard of chicken breast over fresh mixed greens and tomatoes
Shrimp, clams, mussels, calamari in a light tomato sauce. Served with linguine
Grilled shell steak marinated in rosemary and olive oil over arugula
Grilled T-bone steak, with roasted peppers, mushrooms, and tomato sauce
Atlantic salmon, marinated served over spinach
Filet of sole with almonds, in a lemon, white wine and butter sauce
pan seared tuna steak marinated in herbs, served with vegetable couscous
Jumbo shrimp grilled with garlic, lemon and butter. Served over white beans
White and dark chicken meat, artichokes, sausage and white wine sauce
Breaded chicken breast baked with asparagus, parmigiano and white wine
Veal scaloppini, lemon, white wine and butter
Veal scaloppini topped with prosciutto, spinach and white wine sauce
