Overall Rating:

Based on 165 Reviews


Old world charm, pleasant owner, great take-out prices. Same quality as Murray's and not hype and greediness as 2nd Ave Chinese, Sables. Love the sturgeon,... read more.

An Upper-West Side tradition - smoked fish, bagel platters, brunch, take out, dine in.
Tourists, long lines on weekends and "New Yawk" behaviors.
Excellent... read more.

Liking this place will most likely boil down to whether you like quality smoked fish. Yes? Come in, have a seat and drool at all the options.
Being as... read more.
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Brunch means a relaxed meal with good people. The food should be exactly as you imaged in your mind and the service should be friendly and attentive.
That is exactly what you get at this place.... read more.
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it doesn't look like much, and boy is it cramped and uncomfortable but for smoked fishes... wow!
i didn't like the onions in the omelet, but that's clearly a preference thing. read more.
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Barney's gets incredibly crowded and they stuff people into little corners next to families with babies (ugh) but the servers are attentive, quick, and get your order exactly how you want it. I think... read more.
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On my visits to NYC I always have to work in a meal at Barney Greengrass. The best seller in the restaurant is Nova Scotia Salmon Scrambled with Eggs and Onions ($13.00) served with your choice of a... read more.
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Barney Greengrass IS the Sturgeon King. This deli shop has been around since time immemorial, serving up quintessential Jewish deli fare. Famous upper westsiders can be spotted brunching on... read more.
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Not the nicest service, not the cheapest prices, but I give it five stars because the fish is damn good, and that's all I really care about. read more.
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I had never eaten at The Sturgeon King; only tried his fish during the holidays. Big Mistake. TSK is classic, all-star all the way. Old school 2nd-... read more.
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