Al Dente

Fresh tomato, garlic and basil over toasted bruschetta.

With fresh mozzarella and Grana Padano cheeses.

Imported Parma prosciutto with fresh homemade mozzarella. Gluten free.

Grilled portobello mushroom served over a bed of arugula and balsamic vinegar. Gluten free.

House-roasted red pepper and homemade mozzarella. Gluten free.

Calamari marinated then grilled, sprinkled with fresh Italian herbs and drizzled with a balsamic reduction, served with field greens. Gluten free.

Homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil. Gluten free.

With goat cheese and pistachios in a sherry vinaigrette. Gluten free.

Fresh Scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon. Gluten free.

Marinated grilled asparagus topped with imported Italian fontina cheese. Gluten free.

Extra virgin olive oil and a pinch of garlic. Gluten free.

Arugula, hearts of palm, avocado and shaved Parmigano cheese with lemon herb dressing. Gluten free.

Fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing. Gluten free.

Baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing. Gluten free.

Romaine lettuce, with Caesar dressing, homemade croutons and Parmigiano cheese.

Goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing. Gluten free.

Paper thin sliced raw filet mignon carpaccio topped with arugula and Parmigiano cheese. Gluten free.

Paper thin sliced raw filet mignon carpaccio topped with hearts of palm and avocado. Gluten free.

Lemon, Parmigiano, butter and a touch of cream.

Gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce.

Fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce.

Spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and Parmigiano cheese.

Rigatoni with Italian sausage, grilled portobello mushroom, Parmigiano Reggiano and pomodoro sauce.

Pasta with pomodoro sauce, fresh homemade mozzarella and basil.

Rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.

Homemade fettuccine with fresh porcini, cremini and shiitake mushrooms, extra virgin olive oil, garlic and parsley.

Linguine with baby clams in a red or white spicy sauce.

Fresh homemade fettuccine with a basil pesto sauce.

Homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.

Meat sauce, fresh ricotta cheese, topped with Parmigiano Reggiano cheese.

Fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, Italian parsley, garlic and extra virgin olive oil.

Pasta with Italian sausage, touch of cream and aged Parmigiano cheese.

Penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.

Spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.

Ricotta and spinach ravioli with thyme and pomodoro sauce.

Risotto with baby artichokes and Parmigiano cheese. Gluten free.

Risotto blended with spinach and Parmigiano cheese. Gluten free.

Risotto with fresh cremini, shiitake and porcini mushrooms. Gluten free.

Risotto with shrimp, calamari, clams and zafferrano. Gluten free.

Free-range half duck served with a raspberry Marsala sauce, farro and kale.

Filet sauteed with white wine, capers and lemon, served with grilled zucchini. Gluten free.

Slow-cooked with a sun-dried tomato and a Chianti red wine sauce, served with homemade mashed potatoes and kale. Gluten free.

Grilled aged New York strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sauteed spinach. Gluten free.

Organic chicken breast sauteed in extra virgin olive oil, garlic and white wine sauce, served with sauteed spinach.

Thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.

Assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello. Gluten free.

Grilled organic boneless chicken breast, thinly pounded with Italian herbs, served with sauteed spinach. Gluten free.

Grilled sliced aged New York strip steak, arugula, rosemary, grilled tomatoes, served with sauteed spinach. Gluten free.

Grilled filet of Scottish salmon, sprinkled with fresh Italian herbs and fresh lemon, served with spinach sauteed with extra virgin olive oil and garlic. Gluten free.

Grilled Cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale. Gluten free.

Italian custard with fresh vanilla bean and homemade strawberry sauce. Gluten free.

Red wine and port poached pear with mascarpone filling. Gluten free.

Drizzled with maple reduction. Gluten free.

Lady fingers dipped in espresso and layered in mascarpone cheese.

Apples sauteed with butter and a dash of cinnamon, served with Al Dente's homemade gelato.

Warm chocolate cake with a molten center, served with Al Dente's homemade gelato.

Drizzled with lemoncello. Gluten free.

Gluten free.