Land Thai Kitchen
450 Amsterdam Ave, New York, NY 10024 (212) 501-8121Main
Lunch
Noon-3:30 Choose one of each course $8.00
Parsnip, carrot, beet, lotus root, glass noodles with plum sauce
Lemongrass broth, kaffir lime leaves, wild mushrooms and cilantro
Chicken coconut jmilk broth with wild mushrooms and chives
Bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth, served with jasmine rice
Long bean, rede pepper, chili garlic puree and thai basil sauce with jasmine rice
Water chestnuts, onion, dried chili, cashew, scallions, chili plum sauce with jasmine rice
Rice noodles, egg, bean sprouts, scallions, tofu, peanut with tamarind sauce
Shitake mujshroom, sweet corn, tofu, spinach, peanuts, garlic chip and sesame soy
Mixed greens, arugula and breakfast radish with tangerine vinaigrette
Julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment
Wheat noodles, tomato, thai basil, water chestnuts, bok choy, long hot chili sauce
Flat rice noodles, egg, chinese broccoli, cauliflower and yellow bean and dark soy
Napa cabbage, baby corn, snow peas, broccoli, tomto with mushroom sauce
Egg, chinese broccoli, golden raisin, scallions, cucumber and soy sauce
Starter
Crispy wonton skin wrapper shrimp mousse with sesame seed and kaffir lime curd
Parsnip, carrot, beet, lotus root, glass noodles with plum sauce
Roasted tomato, cilantro, endive, lettuce and toasted coconut
Shrimp parcels, chicken curry puffs and veggie dumplings with three dipping sauces
Grilled combo of beef, lamb and chicken on skewers with peanut sauce
Caramelized chicken with potato, parsnip, cilantro and cucumber relish
Shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip and sesame soy
Marinated calamari with fresh herbs and chili peanut sauce
Salad
Roasted beef, romaine, pea shoots, tofu crouton with peanut dressing
Mixed greens, breakfast radish with tangerine vinaigrette
Julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment
Grilled beef, watercress, apple, dried chili, toasted rice and lime juice
Soup
Lemon grass broth, kaffir lime leaves, wild mushroom and cilantro
Chicken coconut milk broth with wild mushroom and chives
Land Special
Crispy boneless whole fish, cherry tomato, bok choy and three flavors sauce served with jasmine rice
Baked salmon with bean paste, napa cabbage, snow peas with caramel soy sauce served with jasmine rice
Marinated beef, sauteed cauliflower and string bean with sesame garlic sauce served with jasmine rice
Stir fried grilled salmon with brown rice, snow peas, taro root and chives
Sweet potato, yu choy with lime leaves demi glace and chili jam served with jasmine rice
Rices and Noodles
Pad thai noodles, egg, bean sprouts, tofu, copped peanut with tamarind sauce
Wheat noodles, tomato, thai basil, sater chestnuts, bok choy, long hot chili sauce
Flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce
Egg, chinese broccoli, golden raisin, scallions, cucumber and soy sauce
Vegetarian spicy fried rice, long bean, baby corn, curry paste and tai basil
Rices and Noodles Substitutions
From the Wok
Served with jasmine rice
Chili garlic puree, thai basil, string bean, thai chili and black peppercorn
Napa cabbage, baby corn, snow peas, broccoli, tomato with ginger, garlic sauce
Potato, pearl onion, peanut, carrot and coconut milk
Water chestnut, onion, dried chili, cashew nut, scallions, chili plum sauce
Red onion, scallions, asian celery and toasted garlic sauce
Long bean, red pepper, chili garlic puree and thai basil sauce
Bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth
From the Wok Substitutions
Sides
Stir fried snow pea shoots with garlic and scallions
Steamed vegetable medley with sea salt
Steamed vegetable medley with sea salt
Sauteed red bliss potatoes with thai chili and chives
Steamed brown rice with ginger and herbs
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Drinks
