Chick peas, onion, sweet chutney, mint chutney, tomato and cucumber.

Indian salad of cucumber, tomatoes and lettuce.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Thin bean wafers. 4 pieces.

Crispy pastry turnover filled with vegetable. 2 pieces.

Patties of mildly spiced vegetables. 4 pieces.

Crispy pastry turnover filled with minced meat. 2 pieces.

Indian deep fried bread with spiced sauteed chick peas.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakora and crispy lentil wafers served with a special tamarind chutney. For 2 people.

Diced lamb sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffy poori bread.

Shrimp cooked in Bengal style served with fluffy bread.

Crab meat sauteed with onions and tomatoes flavored with spiced and herbs and served with light poori.

Traditional lentils soup.

Delicious coconut with coconut cream in hot milk.

Chicken in a mild curry sauce.

Boneless chicken simmered in cream spinach and fresh ginger.

Spiced chicken cooked in a sharp and pungent curry sauce.

Chicken cooked in a creamy coconut sauce.

Tandoori chicken simmered in mildly spiced tomato and butter sauce.

Pieces of boneless chicken from the tandoori oven cooked in fine spices.

Chicken in a creamy sauce with pineapple, almond and raisins.

Beef cooked in mild curry sauce.

Lamb cooked in mild curry sauce.

Lamb cooked with tomatoes and onions, spiced medium.

Beef cooked with tomatoes and onions, spiced medium.

Spiced lamb cooked in a sharp and pungent curry sauce.

Spiced beef cooked in a sharp and pungent curry sauce.

Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.

Minced meat cooked with green peas and exotic spices.

Lamb simmered in creamy curry sauce with almonds.

beef simmered in creamy curry sauce with almonds.

Lamb cooked with spinach and blended with spices.

Beef cooked with spinach and blended with spices.

Fresh shrimp in a mild curry sauce.

Fresh shrimp cooked in a very hot sauce, Madras style.

Fresh shrimp cooked with spinach in a thick spiced sauce.

Fresh shrimp cooked with lentil and hot spices.

Fresh shrimp sauteed with fresh ginger and garlic in a creamy curry sauce with almond.

Fresh scallops, shrimp and crab meat in Muglai sauce.

Delicate fish fillets sauteed Bengali style with onions, tomatoes, chilies and fresh herbs.

Fresh crab meat in a mild curry sauce.

Goat meat in a mild curry sauce.

Baby goat cooked in a spicy curry sauce.

Medium spiced goat cooked with tomatoes and onions.

Goat cooked with lentils, spinach and hot spices.

Fresh vegetables blended with fragrant basmati rice, raisins and almonds. Served with rice.

Boneless chicken cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.

Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.

Fresh shrimp blended with fragrant basmati rice, raisins and almonds.

Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice.

Black lentils sauteed in ghee with ginger and garlic.

Fresh vegetables sauteed in a lightly spiced sauce.

Chick peas and spinach cooked in a specially flavored sauce.

Mushrooms and spinach cooked with aromatic spices.

Spinach and lentils cooked with specially flavored sauce. Served Rice

Potatoes, peas and cauliflower cooked together in a special masala sauce. Served with rice.

Tender young okra braised with onions, tomatoes and spices.

Cubes of homemade cheese cooked with fresh spinach and aromatic spices.

Fried cottage cheese cooked with green peas and blended with tomatoes.

Baked eggplant blended with herbs, sauteed onion and tomatoes.

Fresh vegetables sauteed with green pepper, onion and tomatoes.

Cooked in a very hot sauce, Madras style.

Rounded minced fresh vegetable cakes cooked with spices and served in a velvety, coriander-scented cream sauce.

Fresh vegetables simmered in mildly spiced tomato and butter sauce.

Mixed vegetables cooked in cream with almonds and sweet spices.

Spring chicken marinated in yogurt and spices and cooked in a special oven.

Marinated boneless chicken breast flavored with spiced cooked in a special oven.

Marinated minced meat with onions and herbs, toasted on skewers.

Chunks of lamb marinated in mild spices and cooked in special oven.

Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab.

Jumbo shrimps marinated in lemon, ginger, garlic and broiled over mild charcoal heat.

Fresh vegetables, curried in lightly spiced gravy with spring onion, tomato and green peppers. Served on a hot platter.

Lamb cubes carried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices. Served on a hot platter.

Lamb cooked with coconut, creamy sauce and banana.

Mildly spiced king shrimp grilled in oven. Cooked with red wine.

Unleavened, freshly baked bread.

Whole wheat bread.

White flour bread puffed up and deep fried.

Leavened bread, freshly baked.

Multi-layered, grilled white flour bread topped with melted butter.

Nan seasoned with garlic butter.

Stuffed with mildly spiced potatoes.

Nan stuffed with spiced onions.

Nan with spinach.

Nan bread stuffed with spiced flavored minced meat.

Stuffed with meat, egg, chopped onion and pepper.

Hot and spicy.

Sweet mango relish.

Cucumber and yogurt with a cooling effect,

Lentils cooked with herbs and spices.

Homemade cottage cheese sweetened with condensed milk and flavored with rosewater and nuts.

Rice pudding cooked with coconuts, raisins and almonds. Flavored with rosewater and nuts.

Milk ball fried in honey syrup.

Indian ice cream flavored with nuts and saffron.

Yogurt and sweetened rose water.

Mango flavored yogurt rose water.

750 ml.