mixed with endive, radichio, apple, walnuts, and grapefruit, olived oil and balsamic vinaigrette

served with grilled zucchini, caramelized pears, mushrooms toasted with pomegranate reduction topped with goat cheese.

mix field greenswith balsamic vinaigrette

served with light garlic yogurt sauce

Served over roasted beets, caramelized pear and corn salad with a fresh herbn cream sauce

cooked in a light garlic and roasted tomato and served with yogurt sauce

served over mixed greens, roasted beets, and a dill cream sauce

cooked in olive oil and garnished with tomatoes.

Shrimp, scallops, white beans and linguini cooked in light roasted tomato sauce

over warm corn and lentill salad, sun-dried tomato vinaigrette.

half boneless chicken served over mashed potatoes, greens peas and carrots.

servede with organic bulgur and lentil, fresh topped with three color salad.

choice of: cooked in light cream sauce and peas, carrots. Roasted tomato sauce and mushrooms.

stuffed with zucchini, dill, portobello mushrooms and onion with roasted eggplant and light garlic yogurt sauce.