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mixed with endive, radichio, apple, walnuts, and grapefruit, olived oil and balsamic vinaigrette
served with grilled zucchini, caramelized pears, mushrooms toasted with pomegranate reduction topped with goat cheese.
mix field greenswith balsamic vinaigrette
served with light garlic yogurt sauce
Served over roasted beets, caramelized pear and corn salad with a fresh herbn cream sauce
cooked in a light garlic and roasted tomato and served with yogurt sauce
served over mixed greens, roasted beets, and a dill cream sauce
cooked in olive oil and garnished with tomatoes.
served over a chickpea-scallion pancake with flying fish caviar and dill cream sauce.
served over mixed green salad and cherry tomatoes in balsamic reduction
cooked with white wine, green peas, carrots, and mushrooms seasoned with asiyago cheese and truffle oil.
stuffed with pine nuts and goat cheese served over roasted tomato sauce.
mixed greens toasted with roasted beets and caramelized pears, Turkish olives topped with feta cheese, lemon and olive oil.
Shrimp, scallops, white beans and linguini cooked in light roasted tomato sauce
over warm corn and lentill salad, sun-dried tomato vinaigrette.
half boneless chicken served over mashed potatoes, greens peas and carrots.
servede with organic bulgur and lentil, fresh topped with three color salad.
choice of: cooked in light cream sauce and peas, carrots. Roasted tomato sauce and mushrooms.
stuffed with zucchini, dill, portobello mushrooms and onion with roasted eggplant and light garlic yogurt sauce.
over risotto with roasted eggplant and light garlic yogurt sauce.
marinated grilled skirt steak over mashed potatoes sauteed green peas, red wine mushroom sauce.
stuffed with shrimps, mushrooms, scallion, tomatoes served over corn puree lobster sage sauce.
stuffed with caramelized sun-dred fruits, pine nuts, sage over sweet potatoes puree and sour cherry sauce.
pan seared sesame crusted tuna served with avavado, corn, roasted beets salad and oyster wasabi sauce.
over masheed potatoes, roasted shallot, garlic and mushrooms, balsamic vinegar sauce.



