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48 Macdougal St New York, NY 10012
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Mix green salad with cherry tomatoes
Zucchini flower filled with buffalo ricotta and mozzarella, fresh chives
Baby fried calzone with two fillings, tomato & mozzarella and ricotta & spinach
Charcoal grilled octopus salad with cherry tomatoes and fresh herbs
Red and yellow beet salad with balsamic vinaigrette and goat cheese
Soft polenta with chiodini mushroom ragu
Buffalo mozzarella with San Marzano tomatoes and fresh basil
Thin Spaghetti sauteed with Manila clams, plum tomatoes, baby zucchini and mint
Little ears pasta with sweet sausage and crispy baby artichoke
Homemade pasta filled with porcini, shitake mushrooms and blueberries
Ravioli filled with peas puree, shrimp, tarragon and grape tomato
Ricotta and spinach gnocchi with san marzano tomato and mozzarella
Homemade cavatelli like pasta with Sunday ragu
Sauteed monkfish with white wine and freshg sliced tomato
Breast of chicken filled with fontina cheese and creamed mushroom
Roasted cornish hen with onions, peppers
Pork medallions pan seared with asparagus tips and shaved parmigiano cheese
Calf's liver grilled with bay leaves and balsamic reduction
Sea Bream filet in crust of potato with spinach
Assorted shellfish in light tomato broth
