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Il Corallo Trattoria

(212) 941-7119

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  • 176 Prince St, New York, NY 10012
  • Italian ,  Pizza
  • $$$$$
  • Seamless.com
  • Il Corallo Trattoria

  • (212) 941-7119

    We make ordering easy.

  • Menu
  • Antipasti e Insalate
    • Soup of the Day $8.00

      Please call the restaurant for today's selection.

    • Insalata Verde $12.00

      A mix of endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.

    • Antipasto Burrata $16.00

      hand-pulled mozzarella filled with fresh cream, served with roasted plum tomato, arugula & pesto

    • Insalata Acorbaleno $15.00

      A mix of endive, mesclun, fresh tomatoes, avocado, sweet onions, asparagus tips and walnuts served in a classic vinaigrette.

    • Insalata Puglia $15.00

      A mix of lettuce, tomato, cucumber, feta cheese, black olive and red onion in a house vinaigrette.

    • Bocconcini $12.95

      Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.

    • Antipasto Di Funghi $14.00

      Roasted shiitake and portobello mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.

    • Caprese $15.00

      Fresh mozzarella, tomato with house vinaigrette.

    • Insalata Bietole $10.95

      Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.

    • Antipasto Adriatico w/ toasted country bread $20.00

      Mussels, clams, white wine, garlic & herbs or spicy tomato sauce w/ toasted country bread

    • Insalata Caesar $14.00

      Romaine, lemon/anchovy dressing, grana padano cheese, pink peppercorns, toasted breadcrumbs.

    • Antipasti Misti $16.00

      cured meats & cheeses, olives, house-made pickles & toasted bread.

    • Antipasto Polpo $20.00

      Grilled octopus w/mixed greens and warm tomato, kalamata olive & garlic vinaigrette

    • Insalata Spinaci $16.00

      baby spinach, pomegranate, goat cheese, roasted shiitakes, portobellos & pancetta, balsamic glaze.

    • Focaccia w/marinated olives $8.00

      House-made focaccia served warm with warm marinated olives & EVOO

    • Antipasto Della Casa $32.00

      A selection of Italian cured meats, cheeses, marinated artichoke, roasted peppers & olives w/ house made focaccia

  • Crostini
  • Lunch Specials
    available 11:30am to 4:00pm
    • Rigatoni Pomodoro Lunch $13.95

      Fresh pasta tubes in a tomato basil sauce. Served with choice of soup or small green salad.

    • Farfalle Vegetali Lunch $13.95

      Bow tie pasta, olive oil & garlic, zucchini, carrots, broccoli & black olives, served with a choice of soup or small green salad.

    • Spaghetti Giuseppe Lunch $13.95

      Spaghetti, olive oil & garlic, peas, chopped tomato, mushrooms, colored peppers. Served with a choice of soup or small green salad.

    • Fusilli Boscaiola Lunch $13.95

      Spiral pasta with mushrooms and peas in a cream of tomato sauce. Served with a choice of soup or small green salad.

    • Tortellini Parmigiano Lunch $13.95

      Cheese filled pasta with fresh green peas and prosciutto in a cream sauce with Parmigiano cheese. Served with choice of soup or small green salad.

    • Fusilli del Campo Lunch $13.95

      Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.

    • Taglierini Pesaro Lunch $13.95

      Fresh thin noodles, white wine, garlic, olive oil, calamari, peas, sun-dried tomato. Served with a choice of soup or small green salad.

    • Pizza Napoletana Lunch $13.95

      Fresh mozzarella and tomato sauce. Served with choice of soup or small green salad.

    • Pizza Rustica Lunch $13.95

      Fresh mozzarella, tomato sauce with zucchini, eggplant and mushrooms. Served with choice of soup or small green salad.

    • Insalata di Pollo Lunch $13.95

      Grilled marinated chicken breast served with roasted colored peppers, endive, arugula, mesclun, black olive and onions in a vinaigrette. Served with choice of soup or small green salad.

    • Zucchini Noodle Limone Lunch $13.95

      zucchini noodles with fresh chopped tomato in a lemon garlic sauce w/ basil. Served with a choice of soup or small green salad.

    • Focaccia Sandwich $13.95

      Housemade focaccia, pesto, sundried tomatoes, arugula, fresh mozarella, prosciutto.

  • Seafood Pastas
    • Fettuccini Pescatore $30.00

      Fresh noodles with scallops, shrimps, lobster meat, mussels, clams, Italian parsley and fresh chopped tomato in white wine, garlic and olive oil sauce.

    • Farfalle Di Spiaggia $30.00

      Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.

    • Taglierini Sorrento $28.00

      black squid ink pasta with shrimp, clams, crab meat, scallops, fresh chopped tomato, parsley, olive oil, white wine and garlic sauce.

    • Black Taglierini $25.00

      Black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.

    • Capellini Corallo $28.00

      Angel hair pasta with mussels, scallops, shrimp and crabmeat in a rich tomato sauce.

    • Spaghetti Vongole $20.00

      Spaghetti with clams, white wine, garlic & olive oil

    • Fettucini Del Mare $16.95

      fresh green noodles with fresh salmon, zucchini & chopped tomato in a white wine and fresh herb sauce

    • Fettuccini Salmone $22.00

      Fresh noodles with smoked salmon in a light cream of asparagus sauce.

    • Fettuccini Maremonti $17.50

      Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.

    • Black Taglierini Frutti Di Mare $32.00

      Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.

    • Capellini Limone $24.00

      Angel hair pasta with shrimp basil, fresh chopped tomato and lemon zest in a fresh herb sauce.

    • Lobster Sacchetti $26.00

      Fresh pasta purses filled with lobster in a shrimp tomato cream sauce

  • Pasta Dishes with Meat
    • Fettuccini Emiliane $13.75

      Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.

    • Fettuccini Molisane $22.00

      Fresh green noodles with diced chicken, sun-dried tomato and mushrooms in a cream sauce.

    • Rigatoni Bolognese $20.00

      Fresh pasta tubes in a classic meat sauce

    • Fettuccine Primavera in a lemon garlic sauce $24.00

      Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon garlic sauce.

    • Fettuccine Primavera in a lemon cream sauce $24.00

      Fresh noodles with asparagus, sugar snap peas, snow peas & prosciutto in a lemon cream sauce.

  • Pasta Dishes with Vegetables
    • Penne Alpino $13.75

      Pasta tubes with walnuts and zucchini in light Gorgonzola cheese cream sauce.

    • Capellini Asparagi $12.95

      Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.

    • Pappardelle Funghi $13.95

      Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.

    • Farfalle Alle Erbe $12.95

      Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.

    • Rigatoni Pugliese $12.95

      Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.

    • Rigatoni Padani $18.00

      Fresh pasta tubes in a cream of tomato sauce with Parmigiano, fresh mozzarella and smoked mozzarella.

    • Pappardelle Funghi $18.00

      Fresh ribbon noodles, cremini, shiitake & portobello mushrooms olive oil & garlic.

    • Taglierini Verde $20.00

      white taglierini, artichoke, zucchini, broccoli, green & red peppers, roasted pine nuts, white wine & garlic sauce

  • Classic Pasta Dishes
    • Penne Napoletane $18.00

      Pasta tubes, fresh chopped tomato, basil, garlic and olive oil w/fresh mozzarella.

    • Taglierini Aromatici $12.95

      Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.

    • Penne Melanzane $18.00

      Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.

    • Tortellini Pesto $18.00

      Cheese filled pasta in a fresh basil, garlic, walnut and Parmigiano pesto sauce.

    • Cavatelli Rapini $22.00

      Fresh short rolled pasta with sauteed broccoli rabe, roasted red peppers and sausage in a white wine garlic and olive oil sauce with hot red pepper flakes.

    • Spaghetti Carbonara $18.00

      Spaghetti, pancetta, garlic, butter, parmesan and fresh egg yolk.

  • Entreés
    Meat, Fish and Chicken Dishes
    • Osso Bucco $42.00

      Veal Shank braised w/white wine, tomatoes and herbs w/saffron risotto.

    • Ciopinno $26.00

      Italian fish stew served with striped bass, shrimp, clams, calamari, and mussels in a rich tomato sauce with a touch spicy

    • Cioppino with Squid Ink Taglierini $32.00

      Rich seafood stew with shrimp, calamari, salmon, clams and mussels with black taglierini

    • Chicken Parmesan w/ Spaghetti Pomodoro $28.00

      Pounded & breaded chicken cutlet, lightly fried topped with tomato sauce & mozzarella served with a side of Spaghetti marinara

    • Spaghetti Polpette $24.00

      Spaghetti, house made beef and pork meatballs served with Pomodoro sauce.

    • Eggplant Parmesan $18.00

      Lightly fried eggplant cutlets with marinara sauce and mozzarella, served with spaghetti marinara

    • 12oz Grilled Skirt Steak $30.00

      120z grilled skirt steak with roasted potatoes and mixed green salad

    • Lamb Shank $23.00

      Braised in an eggplant and tomato sauce with crispy shiI takes and polenta.

    • Grilled Rainbow Trout $34.00

      whole fish / bones removed, with charred lemon, artichokes puree & tri colored salad

    • Grilled Pork Chop $18.50

      Pounded thin bone-in pork chop with arugula, shaved parmesan and fresh lemon

    • Crostini Caponata $7.75

      toasted country bread with goat cheese, grilled eggplant, chopped tomato, basil & pine nuts

    • Pan Roasted Branzino $25.95

      Branzino filet served w/ shrimp, clams, mussels in lemon sauce over parmesan risotto

    • Pappardelle D'Anatra Brasata $25.00

      Fresh ribbon noodles, braised duck legs, white wine, garlic, shiitake mushrooms, asparagus and scallions.

    • Green Fettuccini with Fresh Salmon $16.95

      White wine and fresh herbs sauce with zucchini & chopped tomato

    • Braised Lamb Shank $21.95

      Braised lamb shank w/ tomato, red wine, garlic & roasted shiitake mushrooms over soft polenta

    • Grilled Salmon Filet $23.00

      Filet of salmon w/ lemon herb sauce, sautéed kale & roasted potatoes.

    • Braised Duck Fettuccini $25.00

      peas shoots, asparagus, pistachio, spring garlic & pecorino.

    • Braised Lamb Shank $25.00

      white wine, rosemary, garlic with split fava bean puree, carrots and peas

    • Black Taglierini Frutti Di Mare $32.00

      Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over black squid ink pasta.

    • Ragu Primavera $22.00

      ground veal, white wine, prosciutto, peas, sage & mint w/ fresh cavatelli

    • Hanger Steak 16 oz $40.00

      grilled w/ roasted fingerling potatoes, arugula & salsa verde

    • Heritage Pork Chop $32.00

      braised with hot and sweet vinegar peppers, onions, white wine & thyme w/ mashed potatoes

    • Lamb Shank $36.00

      Braised w/ red wine, eggplant, tomato & basil w/ mashed potatoes & crispy shiitakes

    • Lobster Fra Diavolo $45.00

      6 ounce lobster tail over spicy lobster pomodoro sauce with peperoncino flakes, calabrian chilies & fresh fresno peppers.

  • Ravioli
    • Ravioli Marsicano $13.25

      Meat filled ravioli in a cream sauce with walnuts and asparagus.

    • Ravioli Spinach Ricotta $16.00

      Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.

    • Ravioli Porcini Mushrooms $13.25

      Ravioli filled with porcini mushrooms served in a light walnut cream sauce.

    • Ravioli Asparagus Zucchini Mushrooms $13.25

      Fresh green ravioli filled with vegetables and served in a tomato cream sauce.

    • Ravioli Goat Cheese $12.95

      Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.

    • Ravioli Porcini Mushrooms $18.00

      Ravioli filled with porcini mushrooms, served in a light walnut cream sauce

    • Buratta Ravioli w/ pesto cream sauce $22.00

      pesto cream with sausage and cherry tomatoes

    • Asparagus, Zucchini, Mushrooms Ravioli $16.00

      Asparagus, zucchini and mushroom ravioli with fresh herbs, chopped tomato and garlic.

    • Smoked Mozzarella & Asparagus Ravioli $20.00

      Pesto Cream Sauce & Fresh Asparagus

    • Zucca pumpkin & marscapone ravioli $20.00

      butter parmesan & sage sauce

  • Pizzas al Forno a Legna
    • Pizza D'oro $30.00

      Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.

    • Pizza Bianca $20.00

      Fresh and smoked mozzarella with a little rosemary and prosciutto.

    • Pizza Napoletana $15.00

      Tomato sauce, fresh mozzarella and basil.

    • Pizza Urbino $22.00

      Mozzarella and tomato sauce with mushrooms, onions, black olives and procsiutto.

    • Pizza Marina $25.00

      Tomato sauce and fresh mozzarella with calamari, shrimp and oregano.

    • Pizza 4 Formaggi $20.00

      Fresh and smoked mozzarella, Gorgonzola and goat cheese.

    • Pizza Pesto $18.00

      Pesto, mozzarella, sun-dried tomatoes and black olives

    • Pizza Diavola $20.00

      tomato sauce, mozzarella, Pino's Prime Meats spicy salami & oregano

    • Pizza Burrata $18.00

      burrata, tomato cream sauce, fresh basil

    • Pizza Maremmana $22.00

      Tomato sauce, mozzarella, sun-dried tomato, colored peppers and Italian sausage.

    • Pizza Pollo Rosato $23.00

      tomato cream sauce, mozzarella, gorgonzola, grilled chicken, red onion, spicy Calabrian chili oil & rosemary

  • Sides
    • Side of Meatballs $12.00

      3 house made pork and beef meatballs braised in tomato sauce

    • Roasted Potatoes $8.00

    • Sauteed Broccoli $8.00

    • Sauteed Spinach $5.50

    • Sauteed Kale $9.00

    • Sauteed Spinach $9.00

    • Sauteed Broccoli Rabe $9.00

    • Side of pickles $5.00

      Home made pickles

  • Desserts
    • Tiramisu $12.00

      Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.

    • Creme Caramel $12.00

      Baked vanilla custard with a caramel syrup.

    • Chocolate Mousse Cake $12.00

      Light chocolate mousse with a layer of oreo cookies crumbs, topped with whipped cream and chocolate shavings.

    • Tartufo $8.00

      Vanilla and chocolate ice cream with a chocolate shell.

    • Frutti de Bosco $8.00

      Mixed berry Cake

    • Mango Mousse Cake $9.00

      Mango mousse & vanilla sponge cake, topped with diced mango.

    • Chocolate Mousse Cake $10.00

    • Frutti Di Bosco $10.00

      Shortcrust mixed berry tart w/layers of pastry cream & sponge cake

    • Old Fashion Chocolate Cake $12.00

      alterning layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings

  • Beverages
    • Soda $6.00

    • Agrumata $6.00

      Italian soda. Mixed citrus fruits

    • San Pellegrino Limonata $6.00

    • Panna Water $10.00

    • San Pellegrino $10.00

    • Seltzer $6.00

    • Aranciata Pellegrino ( 275 ml) $4.00

    • Regata Ginger Beer N/A $6.00

      Non alcoholic ginger based beverage

    • Cedrata $6.00

      Lemon citrus Italian soda

    • Cola $6.00

      Italian Soda.

    • Melazen $6.00

      Apple and Ginger Soda

  • Mimosas, Spritz, and Wine by the Glass (Must be 21 to Purchase)
    • Cappelletti Spritz $13.00

      Cappelletti Aperitivo, Prosseco and Orange Slice. Must be 21 to purchase.

    • Mimosa $11.00

      Prosseco and orange juice. Must be 21 to purchase.

    • Red Sangria $11.00

      Must be 21 to purchase.

    • House Wine By the Glass $8.50

      Montepulciano. Must be 21 to purchase.

    • White Wine by the Glass $8.50

      Trebbiano. Must be 21 to purchase.

    • White Sangria $11.00

      Must be 21 to purchase.

    • Bellini $11.00

      Peach nectar & prosecco. Must be 21 to purchase.

  • Wine & Beer (Must be 21 to Purchase)
    • Red Wine Special by the Bottle $25.00

      Cabernet Sauvignon and Merlot blend, Quinta de Pancas (2014). Must be 21 to purchase.

    • 1.5 Liter Red Wine Special Montepulciano D'Abruzzo D.O.C. $40.00

      Montepulciano D'Abruzzo, Colli Sori, Italy 2018. Must be 21 to purchase.

    • White Wine Special by the Bottle $25.00

      Verdejo, Las Dos Marias, Spain, (2019). Must be 21 to purchase.

    • 1.5 liter White Wine Special Bottle Trebbiano $40.00

      Trebbiano, La Vendemmia, Italy 2018. Must be 21 to purchase.

    • Rosé Special by the Bottle $25.00

      Pinot Noir Rosé, Maison Nicolas, France 2019. Must be 21 to purchase.

    • Forst Italian Lager $7.00

      Must be 21 to purchase.

    • Brooklyn IPA $7.00

      Must be 21 to purchase.

    • Abita Light $7.00

      Must be 21 to purchase.

    • Chardonnay, Bidoli (Italy) $35.00

      Unoaked style Chardonnay with a dry finish. Must be 21 to purchase.

    • Pinot Grigio, Delle Venezie (Italy) $28.00

      Smooth and refreshing. Must be 21 to purchase.

    • Rosalba Rose (Italy) $38.00

      Burgundy Style Rose, refreshing and crisp with a long Finish. Must be 21 to purchase.

    • Prosseco La Vendemmia (Italy) $36.00

      Must be 21 to purchase.

    • Sauvignon Blanc, Les Deux Moulins, Loire Valley (2018) $35.00

      Must be 21 to purchase.

    • Barbera del Monferrato DOC, Tacchino, Piedmont Italy (2015) $36.00

      Must be 21 to purchase.

  • Alcohol (Must be 21 to Purchase)

Menu for Il Corallo Trattoria provided by Allmenus.com

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