served with smoked salmon, Russian caviar, creme fraiche

matjes herring, norwegian smoked salmon, red caviar lime wasabi creme fraiche

polish wild mushroom boroviki light cream sauce on ciabatta

daily selections of artisanal cheese with fruit sun dry tomato tapenade and bread

French brie, gorgonzola, cheddar or goat

with poached pears and warm goat cheese

with polish Country sausage

marinated in garlic and black truffle oil served with mashed potatoes

lean filet of beef, smothered in sour cream and wild mushrooms and side of kasha

with spinach and champagne cream sauce and roasted garlic mashed potatoes

with truffle and wild mushroom sauce and shaved parmigiana

with traditional tomato sauce and shaved parmigiana