Think Coffee

organic granola, fresh fruit & organic vanilla yogurt

steamed milk, raising, cinnamon & honey

strawberry, raspberry or apricot

check chalkboard for daily selection. served with bread.

see case for available selection & prices

see case for selection & prices

chocolate chip, peanut butter, oatmeal raisin

and other delicious bars

see case for available selection

a la mode add

with walnuts & balsamic vinaigrette

with chick peas, feta, olives & vinaigrette

vegan

vegan with ginger & watercress

vegan

with basil pesto & balsamic vinegar

with dijon mustard

with black olive tapenade

with sliced provolone, fresh tomato & aioli

with artichoke pesto (vegan)

all sizes

espresso over ice cream

root beer or coke

white

with walnuts & balsamic vinaigrette

with chick peas, feta, tomatoes, olives & vinaigrette

with sprouts, tomatoes, carrots & western dressing

with tomatoes & watercress

with sprouts, tomatoes, carrots & vinaigrette

with basil pesto, balsamic & olive oil

with spicy dijon mustard

with black olive tapenade

with sliced provolone, fresh tomato & aioli

your choice of grilled or spa tofu; served with artichoke pesto

chocolate, vanilla or strawberry

espresso over ice cream

malted, or not

root beer or coke

chocolate, vanilla & strawberry

an old new york classic, chocolate or vanilla

old school methods create this uniquely fresh bubbly. like tom waits doing a howlin' wolf song

airy, honey-laden apricot fairyland. will send lovers over the edge and soften a cynic's heart

killer late harvest chenin blanc. sublimely subtle, sexy and satisfying. smell the love, taste the love, feel the love. don't spill the love

ooh la la! this 100% syrah rose will transport you across the atlantic to the south of france. 1 glass 2 glass 3 glass 4, buy a bottle it's cheaper . . . . dude

elegantly soft berries and loamy earth. like a romantic picnic in the forest. minus the itchiness

bold and tangy fruit laced with cocoa beans. like a slap in the face, then a warm kiss of forgiveness (bottle only)

sprinkles of black pepper and cassis. if the bold fruit doesn't kick your ass, the spicy finish will (bottle only)

mysterious and dark hottie. smell the lavender, pluck an olive. gaze across the rocky slopes at the drooping, blood red sun. i think i'm drunk

unabashedly fruity and fun. so damn tasty you'll stomp your foot like antonio banderas in heat.

like chianti but not. from the party town of rimini italy comes this devilishly drinkable red

mineral-laden, bright and engaging. become familiar with something greek other than feta cheese or baklava. i dare you to just have one glass

honey-laden white orchard fruit. i'm lost in a sea of tulips and my cell phone has no reception

mouth-filling cream and citrus. after a bad day, this wine will patch you up and send you to naughty town

crisp, effervescent and truly unique. who's ever had swiss wine? i mean really. the winemaker rides his cow to work every day

apricots and quince jelly. joyous like a luminous fall day in new york. leaves like confetti, shadows long across the avenues

so fresh and so clean. one glass of this quaffer, and you'll become a chuggy buggy

round and nutty thought provoker. a touch of bottle age gives this wine smooth and intriguing flavors. biodynamic production helps the overall sophistication as well. yah . . . whatever

white peaches and sunshine abound in this summer quaffer. great with a hard cheese and a frisky friend

1 cheese

3 cheeses

5 cheeses

7 cheeses

sheep and cow, old chatham, ny, old chatham sheepherding co., nancy clark. rich cream with a sheepy tang. reminds me of when i was a kid and i stuck my head in the frosting bowl (only without the risk of getting cracked up side the head with a spatula

goat, greenville, in, capriole farm, judy schad. peee-ewtiful, this oozy stinker grabs hold of your palate and won't let go. not advised for a first date. probably not a second either (unless you got to know each other real well on the first.)

cow, colchester, ct, cato corner farm, elizabeth macalister. we probably don't need to tell you about this cheese because you can probably smell it where you're sitting. earthy and fungal in the extreme. a great snacking cheese at hockey games and violent protests

cow, dodgeville, wi, uplands cheese co., mike and carol gingrich. dense, nutty, with a sweet musty finish, this award-winning cheese is a powerhouse of flavor. the official cheese of the world wrestling

goat, redmond, or, juniper grove farm, pierre kolisch. easy on the eyes and the palate, this gentle goat pairs well with everything and gets along with nearly everyone. though it has no recognized psy

sheep, weston, vt, woodcock farm, gari and mark fischer. supple paste, lactic and nutty. a sheep's milk twist on a traditional gruyere recipe. eaters of this cheese are more likely than the population

cow, poughkeepsie, new york, sprout creek farm, brent wasser. mild saltiness with a long, rich, creamy finish. as amiable as a bar mitzvah boy after his first taste of manischewitz

cow, newton, ia, the maytag family. yes, it's the same family who started the washing machine company, but there's nothing industrial about this cheese. handmade and aged in caves, this pioneer of american farmstead cheese is bright, clean and creamy

goat, hubbardston, ma, westfield farm, bob stetson. a bucky chevre covered in a beautiful shade of sapphire. may cause you to burst into song. for me, it was reo speedwagon's classic anthem "can't fight this feeling."