Counter

105 1st Ave, New York, NY 10003
(212) 982-5870

Main

Mezze

selection of three

$15.00
Mezze

roast beet salad with chevre. (contains dairy our cheeses are all sustainable & rennet free). Corn beignets with remoulade. Panisse with aioli (chickpea fries). Artichaut farci (stuffed artichoke heart). Assortment of marinated olives. Mushroom purse. Spi

Appetizers

ask about our raw salad selection

$9.00
Butter Lettuce Salad (Raw)

radish, shallots, capers & coconut dressing

$12.00
Parisian-Style Chevre Salad

contains dairy our cheeses are all sustainable & rennet free baby spinach, mango & pistachio-encrusted goat cheese, with citrus dressing

$7.00
Market Salad

fresh herb lemon vinaigrette

$10.00
Mediterranean Amuse

(contains dairy our cheeses are all sustainable & rennet free). Butter lettuce, peppers, plum tomatoes cucumber, kalamata olives & feta

$8.00
Soupe Au Pistou

nicoise-style hearty white bean & vegetable soup with pesto

$8.00
Soupe Du Jour

$9.00
Wild Mushroom Ravioli

fava beans, tomato concasse

$11.00
Potato-Almond Gnocchi

lemon-thyme sauce with crispy sage

$10.00
Caprese Paisan (Raw)

tarragon-macadamia

$8.00
Hummus Tahini

(contains dairy our cheeses are all sustainable & rennet free). Harisa, herb puree, grilled flatbreads

$12.00
Avocado Basket Salad

hearts of palm, roma tomatoes, avocado & herbal lemon dressing

Entrees

$19.00
Vegetable Tasting Mosaic

sauteed haricots verts & escarole, braised fennel with orange, portobello mushroom roulade, whipped maple sweet potatoes, steamed & spiced quinoa & cumin emulsion

$13.00
East Side Burger

a blend of wild mushroom pate, house made seitan & fresh herbs served with pommes frites

$19.00
Provencal Stew

amaranth & millet dumplings, vegetables & potatoes, simmered in a seaweed-scented broth.

$18.00
Paella Primavera Raw

marinated parsnip, saffron, garlic, artichoke heart, bell pepper & lemon confit

$17.00
Vegetable Terrine (Raw)

sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens

$14.00
Italian Farmhouse Panini

walnut-lentil pate, plum tomato, rosemary aioli-on a crunchy rustic Italian ciabatta

$18.00
Cauliflower Risotto

crispy sage polenta, translucent shiitake & an emulsion of baby arugula

$19.00
Tornados of Seitan

pan-seared seitan & pomery mustard sauce, with potato puree, haricots verts & glazed pearl onions

$18.00
Chef Geraud's Signature Vegetable B'Steeya.

phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber creme fraiche. Allow 15 minutes

$15.00
Whole Wheat Penne Pasta

sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens.

Sides

$5.00
Sauteed Escarole

garlic & olive oil

$5.00
Whipped Sweet Potatoes

$5.00
Haricots Verts

$5.00
Spiced Quinoa

$7.00
Pommes Frites

hand-sliced idaho potatoes roasted with olive oil, served with harissa mayo, ketchup & remoulade