Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
105 1st Ave New York, NY 10003
(A link to this page will be included in your email)
selection of three
roast beet salad with chevre. (contains dairy our cheeses are all sustainable & rennet free). Corn beignets with remoulade. Panisse with aioli (chickpea fries). Artichaut farci (stuffed artichoke heart). Assortment of marinated olives. Mushroom purse. Spi
ask about our raw salad selection
(contains dairy our cheeses are all sustainable & rennet free). Harisa, herb puree, grilled flatbreads
tarragon-macadamia
lemon-thyme sauce with crispy sage
fava beans, tomato concasse
nicoise-style hearty white bean & vegetable soup with pesto
(contains dairy our cheeses are all sustainable & rennet free). Butter lettuce, peppers, plum tomatoes cucumber, kalamata olives & feta
fresh herb lemon vinaigrette
contains dairy our cheeses are all sustainable & rennet free baby spinach, mango & pistachio-encrusted goat cheese, with citrus dressing
radish, shallots, capers & coconut dressing
hearts of palm, roma tomatoes, avocado & herbal lemon dressing
sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens.
a blend of wild mushroom pate, house made seitan & fresh herbs served with pommes frites
amaranth & millet dumplings, vegetables & potatoes, simmered in a seaweed-scented broth.
marinated parsnip, saffron, garlic, artichoke heart, bell pepper & lemon confit
sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens
walnut-lentil pate, plum tomato, rosemary aioli-on a crunchy rustic Italian ciabatta
crispy sage polenta, translucent shiitake & an emulsion of baby arugula
pan-seared seitan & pomery mustard sauce, with potato puree, haricots verts & glazed pearl onions
sauteed haricots verts & escarole, braised fennel with orange, portobello mushroom roulade, whipped maple sweet potatoes, steamed & spiced quinoa & cumin emulsion
phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber creme fraiche. Allow 15 minutes
garlic & olive oil
hand-sliced idaho potatoes roasted with olive oil, served with harissa mayo, ketchup & remoulade