Meskerem Ethiopian Cuisine

124 Macdougal St
New York, NY 10012

(212) 777-8111

Appetizers

  • 1. Timatim Fitfit
    •  
    • $4.75
  • Pieces of Injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)
  • 2. Timatim Salad
    •  
    • $3.50
  • Chopped tomatoes, onions, green peppers, mixed with house dressing
  • 3. Sambosa
    •  
    • $3.00
  • Chopped prime beef or lentils mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread (two pieces in triagular shape, served hot)
  • 4. Azefa
    •  
    • $4.50
  • Choped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)
  • 5. Avocado
    •  
    • $6.25
  • Chopped avocado mixed with tomatoes, green peppers, onions
Entree

  • 6. Kitfo
    •  
    • $13.50
  • Chopped prime beef mixed with butter, mitmita served raw, rare or well done (like steak tartar)
  • 7. Tibs Wat
    •  
    • $10.75
  • Prime beef cooked in a pan, then sauteed with berbere
  • 8. Gomen Besaega
    •  
    • $8.25
  • A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens
  • 9. Yebeg Alecha
    •  
    • $10.95
  • Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)
  • 10. Meskerem Tibs
    •  
    • $11.25
  • Boneless leg of lamb sauteed with rosemary, onions and green peppers
  • 11. Special Tibs
    •  
    • $12.95
  • Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze
  • 12. Meskerem Combo
    •  
    • $13.25
  • Combination of Tibs Wat, Gomen Besaega, Yebeg Alecha, Miser Alecha and Miser Wat
Poultry

  • 13. Doro Wat
    •  
    • $12.95
  • Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)
  • 14. Special Chicken Tibs
    •  
    • $12.45
  • Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce
Vegetarian

  • 15. Miser Alech
    •  
    • $9.75
  • Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)
  • 16. Miser Wat
    •  
    • $9.75
  • Split lentils with garlic, onions, olive oil and finished with berbere sauce
  • 17. Shro Wat
    •  
    • $9.75
  • Ground and highly seasoned chickpeas in berbere sauce
  • 18. Vegetable #1
    •  
    • $10.75
  • Sauteed fresh string beans, carrots, and onions with tomato sauce
  • 19. Vegetable #2
    •  
    • $9.75
  • Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
  • 20. Vegetarian Combo
    •  
    • $12.75
  • Combination of Miser Alech, Miser Wat, Shro Wat, Vegetable #1 and #2
  • 21. Fish
    •  
    • $12.75
  • Whole Pan-fried fish
  • 22. Tuna Salad
    •  
    • $8.95
  • Chopped tomatoes, green peppers, tuna mixed with house dressing
Lunch Special

Mon-Fri from 11:30am to 3:30pm

  • 1. Gomen Besaega
    •  
    • $6.50
  • A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens
  • 2. Tib Wat
    •  
    • $7.50
  • Prime beef cooked in a pan, then sauteed with berbere
  • 3. Special Tibs
    •  
    • $7.50
  • Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze
  • 4. Yebeg Alecha
    •  
    • $7.00
  • Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)
  • 5. Doro Wat
    •  
    • $12.95
  • Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)
  • 6. Miser Alech
    •  
    • $6.50
  • Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)
  • 7. Vegetable #1
    •  
    • $7.00
  • Sauteed fresh string beans, carrots, and onions with tomato sauce
  • 8. Vegetable #2
    •  
    • $6.00
  • Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
  • 9. Vegetarian Combo
    •  
    • $7.50
  • Combination of Miser Alech, Shro Wat, Vegetable #1 and #2

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