Meskerem Ethiopian Cuisine

124 Macdougal St, New York, NY 10012
(212) 777-8111

Main

Appetizers

$4.75
1. Timatim Fitfit

Pieces of Injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)

$3.50
2. Timatim Salad

Chopped tomatoes, onions, green peppers, mixed with house dressing

$3.00
3. Sambosa

Chopped prime beef or lentils mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread (two pieces in triagular shape, served hot)

$4.50
4. Azefa

Choped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)

$6.25
5. Avocado

Chopped avocado mixed with tomatoes, green peppers, onions

Entree

$12.95
11. Special Tibs

Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

$13.25
12. Meskerem Combo

Combination of Tibs Wat, Gomen Besaega, Yebeg Alecha, Miser Alecha and Miser Wat

$13.50
6. Kitfo

Chopped prime beef mixed with butter, mitmita served raw, rare or well done (like steak tartar)

$10.75
7. Tibs Wat

Prime beef cooked in a pan, then sauteed with berbere

$8.25
8. Gomen Besaega

A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens

$10.95
9. Yebeg Alecha

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)

$11.25
10. Meskerem Tibs

Boneless leg of lamb sauteed with rosemary, onions and green peppers

Poultry

$12.45
14. Special Chicken Tibs

Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce

$12.95
13. Doro Wat

Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)

Vegetarian

$8.95
22. Tuna Salad

Chopped tomatoes, green peppers, tuna mixed with house dressing

$12.75
21. Fish

Whole Pan-fried fish

$12.75
20. Vegetarian Combo

Combination of Miser Alech, Miser Wat, Shro Wat, Vegetable #1 and #2

$9.75
19. Vegetable #2

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$10.75
18. Vegetable #1

Sauteed fresh string beans, carrots, and onions with tomato sauce

$9.75
17. Shro Wat

Ground and highly seasoned chickpeas in berbere sauce

$9.75
16. Miser Wat

Split lentils with garlic, onions, olive oil and finished with berbere sauce

$9.75
15. Miser Alech

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

Lunch Special

Mon-Fri from 11:30am to 3:30pm

$7.50
3. Special Tibs

Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

$7.00
4. Yebeg Alecha

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)

$12.95
5. Doro Wat

Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)

$6.50
6. Miser Alech

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

$7.00
7. Vegetable #1

Sauteed fresh string beans, carrots, and onions with tomato sauce

$6.00
8. Vegetable #2

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$7.50
9. Vegetarian Combo

Combination of Miser Alech, Shro Wat, Vegetable #1 and #2

$7.50
2. Tib Wat

Prime beef cooked in a pan, then sauteed with berbere

$6.50
1. Gomen Besaega

A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens