Meskerem Ethiopian Cuisine

124 Macdougal St
New York, NY 10012

(212) 777-8111

Appetizers

  • 1. Timatim Fitfit
    •  
    • $4.75
  • Pieces of Injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)
  • 2. Timatim Salad
    •  
    • $3.50
  • Chopped tomatoes, onions, green peppers, mixed with house dressing
  • 3. Sambosa
    •  
    • $3.00
  • Chopped prime beef or lentils mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread (two pieces in triagular shape, served hot)
  • 4. Azefa
    •  
    • $4.50
  • Choped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)
  • 5. Avocado
    •  
    • $6.25
  • Chopped avocado mixed with tomatoes, green peppers, onions
Entree

  • 6. Kitfo
    •  
    • $13.50
  • Chopped prime beef mixed with butter, mitmita served raw, rare or well done (like steak tartar)
  • 7. Tibs Wat
    •  
    • $10.75
  • Prime beef cooked in a pan, then sauteed with berbere
  • 8. Gomen Besaega
    •  
    • $8.25
  • A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens
  • 9. Yebeg Alecha
    •  
    • $10.95
  • Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)
  • 10. Meskerem Tibs
    •  
    • $11.25
  • Boneless leg of lamb sauteed with rosemary, onions and green peppers
  • 11. Special Tibs
    •  
    • $12.95
  • Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze
  • 12. Meskerem Combo
    •  
    • $13.25
  • Combination of Tibs Wat, Gomen Besaega, Yebeg Alecha, Miser Alecha and Miser Wat
Poultry

  • 13. Doro Wat
    •  
    • $12.95
  • Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)
  • 14. Special Chicken Tibs
    •  
    • $12.45
  • Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce
Vegetarian

  • 15. Miser Alech
    •  
    • $9.75
  • Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)
  • 16. Miser Wat
    •  
    • $9.75
  • Split lentils with garlic, onions, olive oil and finished with berbere sauce
  • 17. Shro Wat
    •  
    • $9.75
  • Ground and highly seasoned chickpeas in berbere sauce
  • 18. Vegetable #1
    •  
    • $10.75
  • Sauteed fresh string beans, carrots, and onions with tomato sauce
  • 19. Vegetable #2
    •  
    • $9.75
  • Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
  • 20. Vegetarian Combo
    •  
    • $12.75
  • Combination of Miser Alech, Miser Wat, Shro Wat, Vegetable #1 and #2
  • 21. Fish
    •  
    • $12.75
  • Whole Pan-fried fish
  • 22. Tuna Salad
    •  
    • $8.95
  • Chopped tomatoes, green peppers, tuna mixed with house dressing
Lunch Special

Mon-Fri from 11:30am to 3:30pm

  • 1. Gomen Besaega
    •  
    • $6.50
  • A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens
  • 2. Tib Wat
    •  
    • $7.50
  • Prime beef cooked in a pan, then sauteed with berbere
  • 3. Special Tibs
    •  
    • $7.50
  • Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze
  • 4. Yebeg Alecha
    •  
    • $7.00
  • Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)
  • 5. Doro Wat
    •  
    • $12.95
  • Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)
  • 6. Miser Alech
    •  
    • $6.50
  • Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)
  • 7. Vegetable #1
    •  
    • $7.00
  • Sauteed fresh string beans, carrots, and onions with tomato sauce
  • 8. Vegetable #2
    •  
    • $6.00
  • Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
  • 9. Vegetarian Combo
    •  
    • $7.50
  • Combination of Miser Alech, Shro Wat, Vegetable #1 and #2

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick