Pieces of Injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)

Chopped tomatoes, onions, green peppers, mixed with house dressing

Chopped prime beef or lentils mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread (two pieces in triagular shape, served hot)

Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

Combination of Tibs Wat, Gomen Besaega, Yebeg Alecha, Miser Alecha and Miser Wat

Chopped prime beef mixed with butter, mitmita served raw, rare or well done (like steak tartar)

Prime beef cooked in a pan, then sauteed with berbere

Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce

Chopped tomatoes, green peppers, tuna mixed with house dressing

Whole Pan-fried fish

Combination of Miser Alech, Miser Wat, Shro Wat, Vegetable #1 and #2

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)

Chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere (served with hard-boiled egg)

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

Sauteed fresh string beans, carrots, and onions with tomato sauce