Deborah
43 Carmine St, New York, NY 10014 (212) 242-2606Main
Lunch
Served 11AM-4PM Tues thru Sun.
Tossed watercress, radicchio, sprouts, cucumber & cherry tomatoes in citrus vinaigrette topped w. guacamole.
Zesty dressing w. garlic crostini.
Red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg w. balsamic-soy vinaigrette.
Baby arugula, shaved asiago & sherry-truffle vinaigrette.
Topped w. melted mozzarella, baby spinach & fresh plum tomato sauce.
On sweet foccacia w. mesclun, pico, chipotle aioli w. hand cut Idaho fries & romaine salad. Add $1 for cheddar.
Sweet bell peppers, slow-cooked pinto beans, braised cabbage, queso blanco topped w. pico & salsa verde.
Hand cut Idaho fries, caper aioli & malt vinegar.
Special seasoned fresh ground beef, mesclun, pico, beer battered onion ring, chipotle aioli & melted cheddar cheese on organic roll w. hand cut Idaho fries.
Marinated w. hint of ginger, melted cheddar, mesclun, chipotle aioli, pico on organic roll w. hand cut Idaho fries.
Multi-grain toast, chipotle aioli, bacon, mesclun, pico, cheddar w. homemade coleslaw.
Extra virgin olive oil, fresh garlic, cherry tomatoes, corn medallions, cauliflower, carrot & spinach topped w. parmesan cheese.
Spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed w. citrus vinaigrette.
Grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red & golden cherry tomatoes w. honey-mustard vinaigrette.
Lunch Sides
Dinner Starters
Baby arugula, shaved asiago & sherry-truffle vinaigrette.
Red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg w. balsamic-soy vinaigrette.
Grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red & golden cherry tomatoes w. honey-mustard vinaigrette. Add $1 for guacamole.
Seasoned rice vinegar dipping sauce.
Roasted Poblano pepper stuffed w. rice, corn, queso blanco, touch of cream, topped w. asiago & salsa verde served on sauteed spinach.
Baby spinach, hint of roasted garlic, ricotta, mozzarella & parmesan w. roasted red pepper salsa.
Tossed watercress, radicchio, sprouts, cucumber & cherry tomatoes in citrus vinaigrette topped w. guacamole.
Zesty dressing w. garlic crostini.
Spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed w. citrus vinaigrette.
Topped w. melted mozzarella, baby spinach & fresh plum tomato sauce.
Grilled chicken, calamata olives, shaved asiago, marinated tomatoes, red pepper, basil & touch of garlic confit.
Dinner Sides
Dinner Mains
Hand cut Idaho fries, caper aioli & malt vinegar.
Open in a Coconut-lemongrass broth w. cilantro & hint of sambal olek & grilled sourdough bread.
Sweet bell peppers, slow cooked pinto beans, braised cabbage, queso blanco topped w. pico & salsa verde.
Served over frisee, green leaf lettuce & cilantro tossed in citrus vinaigrette w. guacamole , pineapple-mandarin salsa & flour tortillas.
USDA Prime, grilled to your liking, crispy hand cut Idaho fries & chimichurri dipping sauce.
Ginger, garlic & herb infused, sweet mashed, caramelized brussel sprouts.
Herb cous cous, spinach, sweet corn-jalapeno hush puppies.
Extra virgin olive oil, fresh garlic, cherry tomatoes, corn medallions, cauliflower, carrot & spinach topped w. parmesan.
Sherry tossed baby arugula salad w. silky orzo sauteed w. spicy merguez sausage, calamata olives, tomatoes & scallion.
Garlic smashed yukon potatoes, sauteed bushel spinach, touch of parmesan & light tomato sauce.
Skewered, served on salad of watercress, haricot vert, marinated tomatoes, parsley, red onion & hot house cucumbers tossed in feta-yogurt dressing topped w. crumbled feta.
Sauteed spicy collard greens, garlic smashed potatoes & tonkatsu dipping sauce.
Slow roasted chick peas, plum tomatoes, onion & madras curry w. a veggie samosa.
Simmered in sweet-n-spicy secret sauce, grilled ear of corn on the cob & baby mesclun green salad.
Everything you wanted w. a few elbows thrown in Turkey Kielbasa or vegetarian option.
Brunch
11AM-3:30PM Sat & Sun. Served w. fresh organic eggs, baby mesclun greens, the finest quality free-range meats, our own blend of Kobrick's coffee & where possible fresh squeezed juices.
Crispy red pepper tortillas, fried eggs, black beans, pickled jalapeno, lettuce, pico, chipotle aioli & yukon potatoes topped w. melted cheddar & sour cream.
Caramelized bananas, toasted walnuts, fresh seasonal berries, maple syrup dusted w. sweet cocoa powder.
Hand shredded roasted duck, yukon potatoes, swiss chard topped w. 2 eggs, herbed tomatoes.
Sweet potato threads, sliced onion, garlic & greens suspended in an omelette, sweet sausage over baby greens w. scallion creme fraiche.
Roasted potatoes, cheddar, bacon, scallion topped w. eggs, married in the oven.
Fresh eggs, applewood smoked slab bacon or sweet Italian link sausage, homemade grits or garlic mashed potatoes.
Fluffy scrambled eggs w. minced thai chili bird pepper & sliced onion topped on grilled sourdough batard slices finished w. truffle oil.
Seasonal berries, bananas, hand-cut Hawaiian pineapple, granny smith apple, orange & grapefruit.
Poached eggs, toasted sweet challah topped w. dill creme fraiche.
Choice of applewood smoked bacon or sweet fennel sausage topped w. cheese, 2 eggs any style & mesclun salad.
Brunch Sides
Desserts
Toasted hazelnuts, whipped cream cheese vanilla icing w. strawberry coulis.
Creamy sweet-tart lime in nutty-cookie crust.
W. whipped cream, chocolate ganache, caramel & caramelized banana.
Espresso, cinnamon, chocolate & hint of rum.
Tahitian vanilla gelato topped w. creamy nutella glaze.
W. caramelized banana & sugar cookie cigar.
Walnuts, homemade caramel w. hazelnut gelato.
Topped w. poured ganache & fresh berries.
Drinks
Costa Rica, Sumatra, Kenya & Vienna roast.
