Da Andrea

557 Hudson St
New York, NY 10014

(212) 367-1979

Antipasti & Insalate

  • Calamaretti
    •  
    • $9.00
  • Baby grilled calamari with herbs & mediterranean salad
  • Torretta
    •  
    • $8.50
  • Tower of grilled vegetables with french goat cheese & basil
  • Cozze
    •  
    • $10.00
  • Steamed mussels in a lightly spiced tomato sauce, toasted garlic focaccia
  • Portobello Con Polenta
    •  
    • $9.00
  • Braised portobello with rosemary oil, polenta & gorgonzola cheese
  • Polipo
    •  
    • $10.50
  • Warm octopus salad with potatoes, gaeta olives & capers
  • Spinaci E Finocchi
    •  
    • $8.50
  • Fresh baby spinach & fennel salad with sundried tomato vinaigrette
  • Carpaccio
    •  
    • $10.00
  • Thinly sliced beef served with arugula, parmesan & heart of palm
  • Le Tigelle
    •  
    • $12.00
  • Baked by order flat buns served with parma imported prosciutto
  • Caprese
    •  
    • $9.00
  • Mozzarella bocconcini with vine ripe tomatoes & basil
  • Misticanza
    •  
    • $6.50
  • Organic salad with balsamic vinegar dressing and carrots julienne
  • Soup of the Day
    •  
    • $6.50
  • Focaccia & pasta are made daily
Primi Piatti

  • Spaghetti
    •  
    • $12.00
  • Homemade spaghetti with meat sauce bolognese style
  • Tagliolini Al Nero
    •  
    • $13.50
  • Squid ink tagliolini served with fresh clams, cherry tomatoes & white wine
  • Fettuccine di Zafferano
    •  
    • $11.50
  • Home made saffron fettuccine with fresh vegetables & black olive puree
  • Cavatelli
    •  
    • $13.00
  • Homemade cavatelli with shrimp, fresh salmon in a light pesto sauce
  • Pappardelle
    •  
    • $13.00
  • Homemade pappardelle with sweet sausage & truffle oil
  • Ravioli
    •  
    • $13.00
  • Homemade veal & spinach ravioli with cream, mushrooms,prosciutto
  • Cappellacci
    •  
    • $13.00
  • Homemade artichoke ravioli with fresh tomato sauce, thyme & dry ricotta
  • Gnocchetti
    •  
    • $11.50
  • Homemade potato gnocchi with gorgonzola sauce & arugula
  • Pennette
    •  
    • $11.00
  • Penne pasta with eggplant, mozzarella in a spicy tomato sauce
  • Straccetti
    •  
    • $13.00
  • Whole wheat straccettiwith parma prosciutto,sage & fontina fondue
  • Risotto of the Day
    •  
  • P/A
Secondi Piatti

  • Paillard
    •  
    • $15.50
  • Grilled organic chicken paillard, served with grilled zucchini tower
  • Braciola
    •  
    • $18.50
  • Grilled pork chop served with corn, golden apple & mushroom sauce
  • Stinco
    •  
    • $19.50
  • Braised lamb shank with mix vegetables & cannellini beans
  • Involtino
    •  
    • $17.50
  • Stuffed chicken breast, w/mozzarella, prosciutto & spinach, rosemary sauce
  • Animelle
    •  
    • $18.50
  • Veal sweetbreads with grilled polenta, braised leeks, lemon & caper sauce
  • Bistecca
    •  
    • $19.50
  • Black angus hanger steak with potato cake, shallots & cabernet wine sauce
  • Gamberoni
    •  
    • $19.50
  • Grilled jumbo shrimp with asparagus tart and saffron sauce
  • Salmone
    •  
    • $19.00
  • Salmon filet with artichokes, sundried tomatoes & dijon mustard sauce
  • Zuppa di Pesce
    •  
    • $19.50
  • Mixed seafood in a mediterranean fine herbs tomato broth
Dolci

  • Chocolate Cake Served with Hazelnut Ice Cream
    •  
    • $7.50
  • Homemade Apple Tart with Vanilla Ice Cream
    •  
    • $7.50
  • Italian Tiramisu
    •  
    • $7.50
  • Mixed Berries with Warm Zabaion in A Puff Basket
    •  
    • $7.50
  • Homemade Cookies
    •  
    • $7.00
  • Gelati
    •  
    • $5.50
  • Vanilla, chocolate, hazelnut
  • Sorbetti
    •  
    • $5.50
  • Lemon, peach, strawberry

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