Sliced beef served w/ arugula paresan & heart of palm
Mozzarella bocconcini w/ vine ripe tomatoes & basil
Dill marinated salmon endive, red onions &yellow peppers
Organic salad w/ balsamic dressing topped w/ carrot
Soup of the day
Baby grilled calamari w/ herbs & mediterranean salad
Tower of grilled vegetables w/ french goat cheese & basil
Steamed mussels in a lightly spiced tomato, garlic croutons
Braised portobello w/ rosemary oil, polenta & gorgonzola
Warm octopus salad w/ potatoes, gaeta olives & capers
Fresh baby & fennel salad w/ sundried vinaigrette
Homemade artichoke ravioli w/ fresh tomato, thyme, dry ricotta
Homemade potato gnocchi w/ gorgonzola &fresh arugula
Penne pasta w/ eggplant, mozzarella in a spicy tomato sauce
Homemade veal & spinach ravioli w/ cream, mushrooms & prosciutto
Homemade pappardelle w/ sweet sausage ragu & truffle oil
Homemade cavatelli w/ shrimp, fresh salmon in a pesto sauce
Homemade saffron fettuccine w/ vegetables & olive puree
Squid ink tagliolini w/ fresh clams, cherry tomato & wine
Homemade spaghetti w/ meat sauce bolognese style
Beef tenderloin w/ potato cake, shallots & cabernet wine sauce
Sea scallops w/ auteed spinach, saffron & pink peppercorn
Salmon filet w/ artichoke, sundried tomato & mustard sauce
Veal breaded sweetbread w/ polenta, leeks in a lemon capers
Rolled stuffed chicken breast, mozzarella, prosciutto, spinach & rosemary sauce
Grilled pork chop served w/ corn, apple & mushrooms sauce
Grilled organic chicken paillard w/ grilled zucchini tower
Chocolate cake
Napoleon creme brulee w/ rasberry sauce
Apple tart w/ vanilla ice cream
Italian tiramisu
Homemade cookies