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From Citysearch.com

A northern Italian trattoria and a quiet conversation spot in the West Village.

The Scene
An Old-World blend of rusticity and formality sets the scene with exposed beams, stucco walls, mismatched chairs (and coffee cups), and colorful paintings akin to illustrations from children's books. As the warm waitstaff navigates the narrow pathway between two rows of tables, diners find little distraction from their intimate meals.

The Food
This traditional Italian menu serves up solid renditions of the classics. Start with any of the refreshing salads, from the traditional caprese made with fresh mozzarella to a tangy carpaccio di salmone. The primi piatti are the real deal: Al dente ravioli and papardelle arrive in generous helpings laden with carefully seasoned sauces. Meat and salmon entrees are beautifully presented, adorned with exquisite sauces. The subsequent creamy tiramisu and fluffy apple tart are definitely worthwhile.